Mazza

Grilled shrimp marinated in olive oil, lemon, garlic, and Mediterranean herbs, finished with a touch of paprika and parsley. (5 pcs)

Saffron-marinated beef thin sliced, flame-seared to a tender finish.

Saffron-marinated beef cubes, chargrilled to a smoky, tender bite.

Saffron-marinated ground beef, grilled to a savory, aromatic finish.

Saffron-marinated ground lamb, grilled to savory, aromatic finish.

Grilled salmon marinated with olive oil, lemon, garlic, and Mediterranean herbs, finished with sumac and oregano.

Saffron-marinated lamb cubes, chargrilled to a smoky, tender bite.

Saffron-marinated ground chicken, grilled to a savory, aromatic finish.

Saffron-marinated lamb rack, chargrilled to a smoky, tender bite.

Saffron-marinated chicken cubes, chargrilled to a smoky, tender bite.

A velvety blend of chickpeas, tahini, lemon, and garlic, drizzled with olive oil and topped with paprika and Kalamata Olives. Served with warm pita bread.

Golden, crispy falafel made from chickpeas, parsley, cilantro, cumin, paprika and breadcrumbs. Served with pickles, and tzatziki sauce. (5 pcs)

Saffron-marinated chicken wings chargrilled over an open flame for smoky tender finish. Served with ranch dressing. (6 pcs)

Crispy fries with sumac seasoning.

Chargrilled tomato, onion, and zucchini.

Soothing herbal tea blend of mint and chamomile, sweetened with honey.

Crisp phyllo layers with nuts and sweet syrup, served with vanilla ice cream.

A hearty lamb soup featuring tender pieces of lamb, root vegetables, chickpeas, and aromatic spices, simmered to perfection in a flavorful broth. Inspired by the rich culinary traditions of Central Asia. ($7 per/cup and $12 per/bowl)

A classic Middle Eastern comfort - red lentils slowly simmered with carrots, potatoes, onions, and garlic, infused with cumin, paprika, and olive oil. ($7 per/cup and $12 per/bowl)

Romaine lettuce, tomato, cucumber, radish and green pepper. Tossed in olive oil, balsamic vinegar and lemon dressing. Topped with parsley and crispy pita bread.

Chopped cucumber, green pepper, tomatoes, and red onion with cilantro and parsley. Tossed in olive oil and lime dressing.

A classic Greek salad of romaine lettuce, tomato, cucumber, green pepper, red onion, feta cheese, and Kalamata olives. Topped with red wine and oregano vinaigrette dressing. Add: Chicken Shish +$9 | Beef Shish +$12

Parsley, scallions, bulgur wheat, tomato, and mint. Tossed in olive oil and lemon dressing.

Hand-pulled noodles in a savory spiced broth with tender beef, vibrant vegetables, and fragrant herbs, inspired by the rich culinary heritage of Central Asia. ($9 per/cup and $15 per/bowl)

A grand selection of our signature kebabs* served with basmati rice and grilled vegetables. Perfect for sharing and savoring the full Mazza experience. *Excludes Lamb Chop and Salmon.

Basmati rice with fresh dill.

Saffron-topped, long-grain steamed rice.

Fire-roasted eggplant blended with tahini, lemon juice, and garlic into a creamy dip, drizzled with olive oil and topped with sumac and parsley. Served with warm pita bread.

A velvety, tangy strained yogurt, drizzled with olive oil and dusted with za'atar. Served with warm pita bread.

A trio of our signature Hummus, Baba Ghanoush, and Labneh served with warm pita bread.

Crispy pastries filled with portobello mushroom, sweet onion, spring greens, and a fragrant blend of mint and dill. Served with our signature Mazza dipping sauce. (2 pcs)

Crispy pastries filled with thinly sliced beef, sweet onions, and Middle Eastern spices. Served with our signature Mazza dipping sauce. (2 pcs)

Hand-pulled noodles sautéed with fresh vegetables, garlic, and aromatic spices, tossed in our signature house sauce and finished with sesame seeds. Add: Chicken +$4 | Beef +$6

A light, airy mousse with a creamy texture, finished with crushed pistachios.

Layered chocolate sponge and cream mousse, finished with crushed pistachios.

Moist chocolate cake layered with caramel cream, finished with chocolate glaze.