Little India Restaurant and Bar

Our classic Kerala-Style Biryani with bold flavors and optionally topped with nuts and dried fruits. This is homemade mom-in-the-kitchen style cooking-- the savory hit that'll make you double back when you take a bite. Yeah, it's that good. Not served with any basmati-- that'd just be weird.

Our classic Kerala-Style Biryani with bold flavors and optionally topped with nuts and dried fruits. This is homemade mom-in-the-kitchen style cooking-- the savory hit that'll make you double back when you take a bite. Yeah, it's that good. Not served with any basmati-- that'd just be weird.

Fragrant basmati rice with tender lamb, spices, and saffron, served in a hearty bowl.

Savory chicken biryani with basmati rice, yogurt, herbs, and aromatic spices.

Halal bone‑in chicken biryani with fragrant rice, yogurt, and traditional spices.

Our steamed basmati rice is vegan, gluten-free, and naturally aromatic. A neutral base that lets our bold curries shine. Available in individual portions, and served with all entrees except salads & biryani (for obvious reasons).

Our #1 seller, remixed for the late-night crowd. Tender chicken simmered in creamy, rich tomato-based sauce, paired with fluffy rice. All in a single bowl (keep things convenient).

A nighttime spin on a royal classic. Tender chicken slow-cooked in a creamy almond-onion sauce, mellow and rich with just the right amount of spice. Comfort food that’s light enough to keep you moving, but hearty enough to keep you going. Served with classic fluffy and aromatic basmati rice.

The spicy, tangy goan curry with big flavor and a solid kick. Balanced with some classic fluffy and aromatic basmati rice.

the slightly more smoky, slightly more peppery, british (colonized) version of butter chicken.

Tender chicken simmered in spinach gravy with herbs, served with rice.

Tangy Goan pork vindaloo with vinegar and spices, over fluffy rice.

Tender lamb in coconut curry with curry leaves and spices over rice.

Stir-fried chicken with bell peppers, onions, and chili sauce over rice.

Chicken cooked in coconut curry with curry leaves, served with steamed rice.

A west indian, coconut-tomato based curry with hints of Kashmiri chilli peppers & caramelized onions.

Chickpeas simmered with tomatoes, onions, and spices — bold, tangy, and filling without being heavy at all. Late-night fuel that’s 100% vegan and 100% satisfying.

Smooth earthy spinach meets soft cubes of paneer. It’s velvety, savory, and feels like a warm hug — except this hug fuels your night instead of putting you to bed.

Our vegetarian answer to butter chicken. Soft paneer cubes in a buttery tomato-cream sauce, rich but not overwhelming, and just slightly sweet. A crowd favorite, sized perfectly for nightlife and served alongside some basmati rice.

Classic South Indian style egg curry-- halved boiled eggs in a creamy coconut milk gravy with thinly sliced onions.

Chicken tikka masala, tender chicken in a rich, spiced tomato‑cream sauce.

Crispy chicken wings tossed in a homemade manchurian-inspired slightly spicy, slightly sweet chilli garlic sauce.

A street food classic from Chennai in '65, boneless chicken battered with a fiery marinade and fried till crispy.

Sweet potato waffle fries piled high with shredded chicken tikka, creamy tikka masala sauce, chaat chutneys, pickled onions, and paneer. Probably our most popular appetizer-- and for a good reason.

A twist on a Nepali specialty-- classic momos stuffed with minced chicken and veggies and served with a creamy & spicy tomato-based sauce. (great with a beer).

Crispy, lightly seasoned chickpea flour battered fritters of select seasonal vegetables, served with a side of mint chutney.

Crispy baked sweet potato fries lightly seasoned with Indian spices.

The "Indian flatbread croissant" from the Malabar coast-- perfect with bolder curries or tandoori specials. It's buttery, flaky... and to be honest, this is what we call dreamy.

Garlic naan, soft Indian flatbread brushed with butter and garlic.

A classic mulligatawny chicken soup with some momos. nothing complicated just a quick midnight snack to slurp down while curled up under a blanket

Soft balls of fried cheese soaked and served in a sweet cardamom syrup

A creamy, yogurt-based mango smoothie spiced with warming spices like cardamom

A classic lassi

Tangy yogurt beverage blended with blueberries, honey, and a touch of vanilla.

Classic Coca-Cola soft drink, refreshing and fizzy.

Diet Coca-Cola, zero-sugar soft drink with crisp fizz.

Coca‑Cola 16 oz, classic cola served in a larger glass.

Sprite lemon-lime soda, crisp and caffeine‑free refreshment.

Tandoori chicken, marinated in yogurt and spices, grilled to smoky perfection.

Paneer tikka, cubes of paneer marinated in spices and grilled until charred.