Jaipur Indian Restaurant & Brew- Rockbrook

Elegant Pinot Noir offering bright red fruit and subtle earthy undertones.

Bold Pinot Noir with blackberry, cinnamon, and a hint of oak.

A rich Pinot Noir with dark cherry, spice, and silky tannins.

Complex Pinot Noir featuring raspberry, rose petal, and fine-grained tannins.

Silky Pinot Noir revealing plum, vanilla, and a touch of mocha.

Luxurious Pinot Noir boasting dark plum, clove, and velvety finish.

Intense Zinfandel with ripe black cherry, licorice, and firm tannins.

Robust Zinfandel bursting with jammy blackberry, pepper, and sweet spice.

A rich Napa Valley red with ripe fruit flavors and smooth tannins.

A rich Napa Valley red with ripe fruit flavors and smooth tannins.

A rich Napa Valley red with ripe fruit flavors and smooth tannins.

A rich Napa Valley red with ripe fruit flavors and smooth tannins.

A rich Napa Valley red with ripe fruit flavors and smooth tannins.

A balanced Chardonnay with citrus, apple, and subtle oak flavors.

An elegant Cabernet Sauvignon offering dark cherry, cedar, and spice nuances.

A rich Napa Valley red with ripe fruit flavors and smooth tannins.

A structured Cabernet Sauvignon with blackberry, graphite, and fine tannins.

A rich Napa Valley red with ripe fruit flavors and smooth tannins.

A rich Napa Valley red with ripe fruit flavors and smooth tannins.

A opulent, fruit-forward Cabernet Sauvignon with rich plum and mocha notes.

A rich, full-bodied Napa Valley Chardonnay with tropical fruit and vanilla notes.

A bold red blend featuring dark fruit, espresso, and velvety texture.

Charles Smith Velvet Devil: approachable Merlot offering cherry, herb, and soft tannins.

A luxurious, concentrated Cabernet Sauvignon with layers of dark fruit and spice.

A classic Cabernet Sauvignon with black currant, oak, and firm structure.

A rich, velvety Merlot with dark fruit notes and a smooth finish.

Mollydooker The Boxer: robust red with blackberry, chocolate, and hints of espresso.

Rutherford Merlot-Shiraz blend: dark fruits, cocoa, and a hint of mint.

Mollydooker Two Left Feet: bold Shiraz blend with plum, spice, and lingering tannins.

Mollydooker Blue Eyed Boys: vibrant Shiraz with ripe berries, pepper, and oak.

Mollydooker The Scooter: fruit-forward Merlot with raspberry, vanilla, and subtle spice.

Duckhorn Merlot: elegant wine with black cherry, mocha, and silky texture.

A smooth red wine with notes of dark fruit and spice.

A smooth red wine with notes of dark fruit and spice.

A smooth red wine with notes of dark fruit and spice.

A smooth red wine with notes of dark fruit and spice.

A smooth red wine with notes of dark fruit and spice.

A smooth red wine with notes of dark fruit and spice.

A smooth red wine with notes of dark fruit and spice.

A smooth red wine with notes of dark fruit and spice.

A crisp white blend offering flavors of apple, pear, and honey.

A refreshing Italian Moscato with notes of peach and citrus.

A crisp Italian Pinot Grigio showing citrus, green apple, and almond notes.

A vibrant Spanish rosé offering red berry, citrus, and refreshing acidity.

An aromatic Alsatian-style wine with lychee, rose petal, and spice.

A dry rosé with strawberry, watermelon, and a hint of spice.

A lightly sweet Italian Moscato with bright apricot and orange zest.

A classic German Riesling with lime, green apple, and minerality.

House‑crafted lagers and ales brewed on premises, served crisp and refreshing.

Naan topped with spicy chicken tikka, fresh spinach, and herb yogurt drizzle.

Soft leavened flatbread stuffed with sweet raisins and nuts, perfect for tearing and sharing.

Steamed chicken dumplings with cabbage and ginger, served with a tangy dipping sauce.

Char‑grilled zucchini, bell pepper, eggplant, onion, and mushroom tossed in herbs and olive oil.

Golden-fried dumplings filled with seasoned vegetables, served with spicy dipping sauce.

Crispy pastry stuffed with spiced minced meat, served with tangy chutney.

Velvety carrot soup blended with onion, garlic, and thyme, finished with a swirl of cream.

Crispy lentil papadum topped with sautéed shrimp, chili, lemon, and fresh cilantro.

Fragrant basmati rice infused with aromatic spices and herbs, a perfect side.

Slow‑cooked spinach curry with tender lamb, ginger, garlic, and aromatic spices.

Tender chicken pieces in a rich, creamy tomato‑butter sauce with aromatic spices.