Curry in a Hurry

Dairy. Fried potato with Paneer (dairy based) and seasonings. Vegetarian.

Aromatic sauce made with a blend of spices, typically includes onions, tomatoes, and herbs, offering a rich and savory accompaniment.

Originally a Portuguese dish, vindaloo is a highly flavorful spicy mixture with vinegar. Spice level: medium.

Rustic chicken gravy made with coconut and authentic malwani masala from the konkan region of Maharashtra, India.

Flavorful chicken tikka kabobs in orange creamy tomato sauce. Contains nuts and dairy. Spice level: mild.

Malai chicken kabobs in creamy white sauce with ginger, garlic and peppers. Contains nuts and dairy. Spice level: mild.

Dal Palak is a nutritious and comforting Indian dish featuring lentils (dal) cooked with fresh spinach (palak) and aromatic spices creating a flavorful and hearty dish that's packed with protein, vitamins, and minerals.

Spicy & flavorful curry with chickpeas, spices and herbs served over long grain Saffron Basmati Jeera (cumin) rice.

Cottage cheese cubes in flavorful creamy tomato sauce. Spice level: mild.

Tandoori chicken chunks in creamy tomato butter sauce. Contains nuts and dairy. Spice Level: Mild

Halal boneless lamb/bone-in goat chunks slow cooked with tomatoes and spices in a special iron wok known as Kadai. Served over long grain basmati rice.

A flavorful mix of chick peas, spinach, carrot and yellow lentils.

Originally a Portuguese dish, Vindaloo is a highly flavorful spicy mixture with vinegar and Halal boneless lamb/bone-in goat. Served over long grain basmati rice. Spice level: Hot

A fragrant lamb curry gently cooked with Halal boneless lamb/bone-in goat chunks in whole Indian spices, cream and cashew nuts. Served over long grain basmati saffron rice. Contains nuts and dairy. Spice Level: Mild

Flavorful grilled tender Halal boneless lamb/bone-in goat chunks cooked in aromatic orange creamy tomato sauce. Served over long grain basmati rice. Contains nuts and dairy. Spice level: Mild

Staple Indian food made with a blend of three healthy lentils - toor dal, moong dal and masoor dal stirred with a tempering of whole Indian spices and ginger. Served over long grain basmati rice.

Creamy spinach gravy simmered in a curry made of spinach, onion, ginger, garlic with Halal boneless lamb/bone-in goat in whole Indian spices and served over long grain basmati saffron rice. Contains dairy. Spice Level: Mild

Classic Indian curry made with fragrant spices, Halal boneless lamb/bone-in goat chunks and green chiles. Served over long grain basmati rice. Spice level: Mild

Creamy spinach gravy simmered in a curry made of spinach, onion, ginger, garlic, and whole Indian spices. Choose between paneer or chicken. Served over long grain basmati saffron rice.

Robust and flavorful dish where tender pieces of Halal boneless lamb/bone-in goat are slow-cooked in a rich, spicy gravy made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices like cumin, coriander, and garam masala. Served over long grain basmati rice. Spice Level: Medium.

Classic Indian curry made with fragrant spices, boneless chicken thighs and green chiles. Served over long grain basmati rice.

Also known as Karahi Chicken slow cooked with tomatoes and spices in a special iron wok known as Kadai.

Rich and creamy dish where tender Halal chicken pieces are simmered in a fragrant gravy made with yogurt, cream, and a blend of aromatic spices like cardamom, cloves, and coriander.

Vegan. Fried thin, crisp, round cracker made from yellow lentils and cumin.

Medium spicy green dipping sauce made coconut, cilantro, Indian green chilies and crushed mint leaves.

Fried pastry snack with a savory filling of spiced potato, green peas, and seasonings. Vegan.

Crispy, spicy South Indian-style side dish made with cauliflower florets marinated in a bold blend of yogurt, red chili powder, garlic, and aromatic spices.

Popular Indo-Chinese side dish made with crispy battered cauliflower florets tossed in a flavorful, spicy, and tangy Manchurian sauce. It combines the crunch of deep-fried gobi (cauliflower) with bold flavors of garlic, ginger, soy sauce, and chili.

A fiery concoction typically includes a blend of select chili peppers, aromatic spices, and a hint of vinegar for balance.

Mildly flavored yogurt sauce with tomatoes, onions and cilantro. Contains dairy.

Popular Indo-Chinese dish made with cubes of paneer (Indian cottage cheese) that are either pan-fried or deep-fried, then tossed in a spicy, tangy sauce made with soy sauce, garlic, green chilies, and bell peppers.

Mashed samosa topped with savory Chole Masala, sweet tamarind date chutney, diced tomatoes, onions, cilantro, yogurt, mint chutney, and pickled carrots.

Carrots pickled in a blend of traditional Indian spices, offering a tangy and slightly spicy accompaniment to any meal.

Spicy, deep-fried South Indian chicken side dish known for its bold flavors and fiery red color. Made with bite-sized boneless chicken pieces marinated in a mix of yogurt, ginger-garlic paste, chili powder, and aromatic spices.

French Fries tossed with irresistible house blend curry spice.

Popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes, chickpeas together with spicy tangy coriander & mint water and a sweet tamarind chutney. Vegan.

Canape like snack – where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more. Spicy, sweet, tangy, savory, salty, crunchy flavors – all bursting in your mouth in each bite. Vegan.

Popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander.

Crispy cauliflower tossed in spicy, tangy Indo‑Chinese sauce.

Crispy fried pastry filled with spiced potatoes, topped with tangy chutney and sev.

Classic Indo-Chinese side dish featuring crispy fried chicken pieces tossed in a spicy, tangy, and savory sauce made with soy sauce, garlic, green chilies, and bell peppers.

Popular Indo-Chinese side dish made with juicy chicken pieces coated in a light batter, fried until golden, and tossed in a savory, tangy, and mildly spicy Manchurian sauce.

Wrap/curry bowl, soda and side. Goat not available in Wrap. Vegan options available.

Grilled cubes of Indian cottage cheese with a golden-brown crust.

Also known as Kerala Parotta, is a popular layered flatbread from the Malabar region in the Indian state of Kerala. It's known for its flaky, crispy layers and is typically enjoyed with various curries.

Warm and flavorful Anglo-Indian dish, traditionally made with a blend of lentils, and vegetables. A fragrant mix of spices, including curry powder, cumin, and turmeric, is enriched with coconut milk. Garnished with basmati rice.

Grilled chicken marinated in house spice blends. Contains dairy.

Mashed samosa topped with savory Chana Masala, sweet tamarind chutney, diced tomatoes, onions, cilantro, mint chutney, and pickled carrots wrapped in a spinach tortilla.

Protein and curry of your choice with onions, lettuce, tomato and a blend of chutneys wrapped in a spinach tortilla.

Assorted kabob platter includes Chicken Tikka, Malai Chicken, Tandoori Chicken and Spicy Chicken Tava Fry. Comes with a side of Cilantro Mint Chutney and Raita.

Two curries, Rice Bowl, side and soda. Vegan options available.

Mini curry bowl, small side, sweet and a choice of chocolate milk or lemonade. May contain gluten, dairy and nuts.

Long-grain basmati rice, lightly seasoned, showcasing a fluffy texture and aromatic fragrance.

An intricate rice dish made with layers of aromatic slow cooked chicken marinated in whole spices and long grain basmati saffron rice.

Flavorful and aromatic rice dish made with tender pieces of marinated Halal bone-in goat, basmati rice, and a blend of spices like cumin, coriander, and saffron. Slow-cooked to perfection and garnished with fried onions, and fresh herbs.

Bucket of Biryani serves a family of 4. An intricate rice dish made with layers of aromatic slow cooked basmati saffron rice marinated in whole spices and your choice of protein.

Flavorful and aromatic rice dish made with basmati rice, hard-boiled eggs, and a blend of spices. This one-pot meal is layered with fragrant rice, spiced eggs, and caramelized onions, creating a delicious and satisfying dish perfect for any occasion.

Flavorful and aromatic rice dish made with tender pieces of marinated Halal lamb, basmati rice, and a blend of spices like cumin, coriander, and saffron. Slow-cooked to perfection and garnished with fried onions, and fresh herbs.

Biryani is a flavorful fusion dish that combines marinated and grilled paneer tikka with aromatic basmati rice, infused with spices and herbs. This vegetarian delicacy is layered and cooked to perfection, offering a rich and savory taste experience.

A traditional North Indian rice pudding made with basmati rice, sugar, whole fat milk and cardamoms. Sometimes made with strawberries, smores, caramels, butterscotch, and is topped with chocolate chips. Contains dairy.

Gulab Jamun (Fried dough balls in sugar syrup) . Contains gluten and dairy.

Sweet rose milk drink with vermicelli, basil seeds, and ice cream.

Hand-streched, leavened, and oven-baked flatbread, made with fresh buttermilk and topped with ghee (clarified butter).

Hand-streched, leavened, and oven-baked flatbread, made with fresh buttermilk, garlic and topped with ghee (clarified butter).

Traditional flatbread made from a simple dough consisting of whole wheat flour, water, and pinch of salt, known for their versatility, soft texture, and ability to complement a wide range of flavors. Qty: 3 pcs

Hard-boiled eggs seasoned with a blend of Indian spices, garnished with curry leaves.

Ice cold mango and yogurt blend sweet smoothie. Contains dairy.

Authentic chai with ginger and house spice blend. Contains dairy.

Coca Cola, Diet Coke, Coke Zero, Fanta Orange, Sprite, Lemonade, Root Beer, Pibb Xtra.

Traditional Indian tea, made with strong black tea leaves sourced from Assam, Cooch Behar, Darjeeling and spices such as ginger, cardamom, and cinnamon, and mixed with an equal amount of milk. A 'cutting chai' is a half order of tea.

Ice cold authentic masala chai (black tea) with ginger, milk and house spice blend.

Pure and refreshing bottled water.

Rich, creamy milk flavored with velvety smooth chocolate.