Masala Indian Bar and Grill

Two handmade, flaky pastry shells stuffed with a savory mix of spiced potatoes and green peas.

Hand-sliced onions dipped in a spiced chickpea batter and fried until perfectly golden and crunchy.

Crushed samosas layered with zesty chickpeas, cooling yogurt, and a drizzle of sweet and tangy chutneys

Traditional South Indian fried chicken—bold, spicy, and infused with the heat of Guntur chilies.

Frenched chicken wings prepared either crisp and dry or tossed in a luscious, spicy Manchurian sauce

Crispy chicken slivers tossed in a vibrant, sweet and fiery red glaze with crunchy cashews.

Bite-sized chicken pieces coated in a hot, smoky red masala for a powerful spicy kick

Tender chicken simmered with a vibrant and aromatic fresh green chili paste for a bright, earthy heat

Fish cooked in a light, tempered batter with yogurt, green chilies, and curry leaves.

Marinated paneer cubes grilled with mint-coriander chutney, served with sliced onions.

Fresh lemon wedge adding bright citrus zing to complement any meal.

Bone-in chicken marinated in a robust yogurt-spice blend and fire-roasted in a traditional clay oven for a smoky, charred finish

Cubes of fresh paneer marinated in an aromatic herb-and-yogurt mix, served sizzling hot with charred onions and peppers

Delicate vegetable and cheese dumplings simmered in a rich, slightly sweet, and creamy nut-based gravy

Tandoor-grilled paneer cubes tossed in a bold, smoky tomato gravy with sautéed bell peppers.

Whole roasted cashews simmered in a velvety, golden gravy infused with mild aromatic spices.

Cubes of soft, fresh paneer bathed in a silky-smooth tomato cream sauce with a touch of honey and butter.

A vibrant medley of garden-fresh vegetables slow-cooked in a robust and hearty spiced tomato-onion base.

Choose between boiled eggs in a warm masala gravy or a spicy, scrambled "bhurji" with onions and green chilies.

A rustic, country-style chicken curry known for its bold chili heat and deep, concentrated spice flavors.

Our signature dish—tender chicken pieces in a creamy, mildly sweet tomato sauce finished with real butter.

Fresh okra stir-fried with caramelized onions, tangy tomatoes, and a blend of dry roasted spices.

A fragrant Kashmiri specialty combining fresh fenugreek leaves and paneer in a rich, herbaceous green gravy.

A classic comfort dish of tender potatoes and cauliflower florets sautéed with turmeric and cumin

A lively, rustic dish of paneer and crunchy peppers wok-tossed with freshly pounded coriander seeds and dry chilies.

Hearty chickpeas cooked to perfection in a tangy, spiced masala sauce with fresh ginger and coriander.

Plump, juicy shrimp sautéed in a thick, spiced onion-tomato reduction with fresh cilantro.

Succulent pieces of roasted chicken tikka simmered in a bright, savory cream sauce with aromatic spices.

Succulent pieces of roasted chicken tikka simmered in a bright, savory cream sauce with aromatic spices.

Chicken slow cooked in our chef’s secret peppery masala for a sharp, warming kick.

Temperamental yellow lentils cooked until soft and finished with a "tadka" of sizzling cumin, garlic, and red chilies

Tender morsels of lamb served in our signature smooth and creamy butter sauce.

Goat slow cooked in our chef’s secret peppery masala for a sharp, warming kick.

A regional delicacy of tender goat meat slow cooked with deep, earthy spices and a rich, dark gravy.

A unique Andhra specialty featuring tender chicken cooked with tangy, sour sorrel leaves (Gongura).

A slow-braised aromatic lamb meat dish of Persian origin, cooked with ginger, garlic, and a rich red chili oil.

A Goan classic goat braised in a sharp, fiery sauce of vinegar and red chilies, simmered in a curry sauce with potatoes

A Goan classic lamb braised in a sharp, fiery sauce of vinegar and red chilies, simmered in a curry sauce with potatoes

Lamb slow cooked in our chef’s secret peppery masala for a sharp, warming kick.

Tender chicken simmered in a rich, spiced tomato-onion gravy served with basmati rice.

Steamed rice topped with a flavorful vegetable curry sauce of potatoes, carrots, and peas.

Wok-tossed, springy noodles with crisp vegetables in a savory soy-garlic sauce.

Wok-tossed, springy noodles with crisp vegetables and chicken in a savory soy-garlic sauce.

Cool, creamy mango yogurt drink blended to perfection—sweet, refreshing, and utterly satisfying.

Chilled almond milk infused with cardamom and saffron, a refreshing Indian classic.

Bold, fizzy Indian cola with a unique spicy kick, perfect for quenching thirst.

Classic cola with a balanced sweetness and fizz, timeless refreshment in every sip.

Crisp lemon-lime soda, bubbly and refreshing, ideal for a cool, citrusy lift.

Zero-sugar cola with crisp fizz and classic taste, guilt-free refreshment for any moment.

Traditional cooling buttermilk with herbs .

Sweet, fizzy cola with a bright citrus finish, a beloved companion for meals.

Zero-calorie cola delivering crisp fizz and familiar flavor, perfect for light refreshment.

Distinctive blend of 23 flavors, smooth and bold, offering a uniquely satisfying soda experience.

Crisp, refreshing lager with mild hop aroma and smooth finish.

Smooth, golden lager with balanced malt sweetness and gentle bitterness.

Shrimp cooked in a light, tempered batter with yogurt, green chilies, and curry leaves.

Plump, crispy shrimp coated in a chef’s special tangy and spicy sauce with a hint of garlic.

A traditional, tangy fish curry simmered in a vibrant tamarind-based gravy with a hint of fenugreek.

A classic, comforting Chicken broth balanced with a sharp zing of vinegar, fiery chili, and a medley of finely chopped garden vegetables

A smooth and vibrant puree of sun-ripened tomatoes, simmered with fresh herbs for a bright, tangy finish.

A silky, velvety bowl featuring golden kernels of sweet corn in a lightly seasoned, creamy broth.

A classic, comforting broth balanced with a sharp zing of vinegar, fiery chili, and a medley of finely chopped garden vegetables

Crispy, golden-fried wraps bursting with a fresh and colorful medley of garden vegetables.

Crispy cauliflower florets glazed in a bold, savory soy-garlic sauce with a hint of sweetness.

Golden-fried paneer cubes seasoned with a bold blend of South Indian spices and tempered curry leaves.

Delicate vegetable dumplings simmered in a classic Indo-Chinese tangy and rich sauce

Crispy cauliflower florets wok-tossed in our signature spicy, velvety cream sauce for a flavor explosion.

A fiery South Indian favorite featuring crisp cauliflower bites tossed with curry leaves and red chilies.

Silky cubes of paneer tossed in a delicate, mild seasoning that highlights the freshness of the cheese

Golden kernels of sweet corn dusted in seasoned flour and flash-fried for a satisfying crunch.

Cauliflower florets tossed with aromatic roasted garlic and our house-made spicy "Karampodi" lentil powder.

Fresh spinach leaves fried in a light batter and topped with whipped yogurt, and tangy tamarind

A spicy Indo-Chinese stir-fry of paneer cubes, crisp bell peppers, and onions in a zesty chili-soy glaze

Double-fried chili peppers stuffed with a savory filling—extra crispy and perfect for spice lovers.

A Hyderabadi specialty of tender chicken strips sautéed in a mildly spiced, yogurt-based creamy sauce

Succulent chicken roasted to perfection with golden cashews and a blend of warm, aromatic spices.

A coastal classic—chicken slow-fried in rich, aromatic clarified butter with a thick spice paste.

A rustic stir-fry chicken, heavily seasoned with freshly crushed black peppercorns

The ultimate Indo-Chinese comfort dish—crispy chicken wok-tossed with soy, ginger, and green chilies

Crunchy, bite-sized morsels of seasoned chicken, perfect for snacking and sharing.

A rustic stir-fry featuring goat, heavily seasoned with freshly crushed black peppercorns

Succulent chicken pieces coated in a vibrant "green" marinade of fresh cilantro, mint, and yogurt, then grilled to perfection.

An indulgent, royal treat featuring paneer in a thick, luscious gravy made from pureed cashews and onions.

Tender baby eggplants stuffed with a nutty spice paste and slow-cooked in a deep, flavorful Andhra-style gravy.

Wok-tossed chicken pieces combined with chunky onions, peppers, and a rustic blend of kadai spices.

Tender pieces of seasoned Chicken simmered in a curry sauce with potatoes

A slow-braised aromatic goat meat dish of Persian origin, cooked with ginger, garlic, and a rich red chili oil.

Delicate, soft milk patties soaked in chilled, sweetened cream flavored with saffron and pistachios.

Chicken Tenders and Fries

Slow-cooked chicken meat blended with indulgent ghee and deep-roasted spices for a rich, rustic flavor.

Slow-cooked goat meat blended with indulgent ghee and deep-roasted spices for a rich, rustic flavor.

Soft, leavened white flour bread, served plain

Traditional whole-wheat flatbread baked in the clay oven.

A spicy treat—naan topped with fresh green chilies for an extra bite.

Leavened bread stuffed with seasoned, crumbled paneer cheese.

Soft, leavened white flour bread, brushed with melted butter.

Fragrant naan topped with fresh minced garlic and cilantro.

Light and thin house-made whole-wheat griddle bread.

Fragrant long-grain basmati rice layered with soft, marinated paneer cubes and a blend of warm, aromatic spices.

A unique twist featuring savory soya-based keema (mince) cooked with gentle spices and layered with fluffy rice.

The ultimate classic—succulent chicken bone in slow-cooked ("Dum") in layers of fragrant rice, saffron, and house spices.

Tender cauliflower florets infused with mild, fragrant spices and steam-cooked with aromatic basmati rice.

Tender, bite-sized boneless chicken pieces cooked in a bold and spicy Southern-style masala.

Richly spiced goat meat simmered until tender and served with layers of perfectly seasoned long-grain rice

A bold and fiery vegetable medley slow cooked with basmati rice and our signature spicy spice blend.

A fan favorite featuring crispy-fried chicken pieces served over a bed of highly flavorful biryani rice

A tangy Andhra delicacy featuring lamb cooked with sorrel leaves (Gongura) for a sharp, spicy kick.

Plump, succulent shrimp sautéed in a special masala and layered with fragrant, steam-cooked basmati rice.

A tangy Andhra delicacy featuring goat cooked with sorrel leaves (Gongura) for a sharp, spicy kick.

A spicy fusion of goat roasted in rich clarified butter (ghee) and layered with aromatic basmati rice.

A tangy Andhra delicacy featuring Chicken cooked with sorrel leaves (Gongura) for a sharp, spicy kick.

Soft, melt-in-your-mouth lamb cooked with deep, comforting flavors and aromatic basmati rice.

Hard-boiled eggs tossed in a spicy masala and folded into fluffy, seasoned biryani rice.

A spicy fusion of chicken roasted in rich clarified butter (ghee) and layered with aromatic basmati rice.

Tandoor-grilled chicken tikka pieces folded into buttery, aromatic rice for a smoky and rich flavor

A spicy fusion of lamb meat roasted in rich clarified butter (ghee) and layered with aromatic basmati rice.

Marinated fish fillets cooked with fresh herbs and spices, nestled within a bed of aromatic basmati

Family pack biryani, chef choice appetizer, chef choice dessert.

A hearty meal combining fried rice, veggie’s and crispy toppings, served with a side of spicy Schezwan gravy.

A hearty meal combining fried rice, chicken and crispy toppings, served with a side of spicy Schezwan gravy.

A bold, spicy favorite featuring smoky red chili flavors and crunchy stir-fried veggies and chicken with choice of noodles or rice.

A bold, spicy favorite featuring smoky red chili flavors and crunchy stir-fried veggies with choice of rice.

An aromatic fusion dish with a heavy garlic punch and balanced chili heat and veggies with choice of rice.

An aromatic fusion dish with a heavy garlic punch and balanced chili heat and chicken with choice of rice.

Soft paneer cubes in a sweet-and-spicy "555" sauce folded into aromatic, buttery rice.

Fragrant biryani rice layered with boiled eggs, fried onions, and aromatic spices.

Tender stuffed baby eggplants simmered with herbs and mixed into soft, flavorful spiced rice.

A smooth, chilled dessert bursting with the tropical sweetness of ripe mangoes.

Grated carrots slow-simmered in milk, sugar, and ghee, garnished with nuts for a warm, comforting finish

Golden, soft dough balls soaked in a warm, fragrant sugar syrup infused with cardamom.

A silky and rich classic with a smooth texture and a gentle, balanced sweetness.