Kinaara

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crunchy Indian cracker served with mint and tamarind chutney

Mint or Tamarind.

Yogurt and cucumber relish.

cauliflower, Yukon gold potatoes, ginger and garlic

Chef's selection of meat-based entrees including chicken, lamb, and seafood preparations.

Dry Roasted whole spices, coconut milk, stone flower, and curry leaves

Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India’s most loved delicacy.

Morgan Ranch beef chuck cubes, ginger, garlic, red onion, coconut slices, garam masala, and black pepper

Jon's Natural pork cheek in malt vinegar, ginger, garlic, and onion vindaloo sauce

Vegan Raitha +$2.00. aromatic long grain basmati rice with exotic spices served with raitha

aromatic long grain basmati rice with exotic spices served with raitha

aromatic long grain basmati rice with exotic spices served with raitha

Layered flatbread, also known as flaky ribbon pancake.

Jumbo Shrimp, yogurt, and tandoori spices.

The dish which Ashish’s dad always requests him to make. Salmon marinated in chili powder, turmeric, and black pepper wrapped in a banana leaf with pollicha masala and grilled. Served with rice or Kerala parotta (+$1.00). It is one of the most famous dishes in Kerala.

Kerala style Salmon stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion.

Kerala style shrimp stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion.

Ashish's favorite spicy curry his mom makes. You can choose between King Fish or Salmon in a spicy tangy sauce made with shallots, ginger, garlic, kudmpuli, and curry leaves

Crispy pastry stuffed with spiced potato and peas.

Onion or Spinach with chickpea flour and turmeric.

Samosas with chickpeas, onions, yogurt*, mint and tamarind chutney, and sev | *Vegan yogurt available +$0.25

Boneless fried chicken with tangy tomato chili garlic sauce, onions and green peppers. This was the first dish Ashish made for his family after culinary school.

Cauliflower florets tossed with tangy garlic sauce.

Waffle sweet potato fries topped with tikka masala sauce and your choice of Paneer, Chicken or Tofu. Topped mint chutney, tamarind chutney, pickled onion, cheddar and Monterey jack cheese | For vegan choose Tofu and it comes with creamy coconut tomato sauce with all fixings except cheese.

Long Walk Farm's baby spinach, chickpea flour, mint and tamarind chutney, pomegranate, sev, red onion, tomato, and cilantro

Chicken wings cooked in clay oven with yogurt and house spices.

Fried okra, red onion, bell peppers, ginger, garlic, and tomato

Made with cashew milk yogurt.

Roasted Yukon gold potatoes in a pepper and coconut sauce

Chicken thighs marinated in three different sauces; Chicken tikka, hariyali and mali chicken. Then grilled in the tandoor oven.

tomato, onion, cashew heavy cream

Coconut milk, tomato & cashew sauce and tofu.

Creamy tomato and cashew sauce.

*Monday and Tuesday Lunch Only* Choice of Chicken, Paneer, or tofu tikka masala, a side of Chana Masala, Naan or Roti, and a soda.

*Must be ordered 48 hours in advance* Slow roasted fresh Midwest farm raised Lamb leg that comes with saffron pulao, poratta, pomegranate raitha, pappad, and pickle. Serves 4-6 people.

Half a Plum Creek Farms chicken marinated with yogurt, ginger, garlic, and spices

Wild Caught Gouper, methi leaves, yogurt, and tandoori spices

Lentils, chickpea flour, coconut milk and vegetables.

Spring Mix with tomatoes, chickpeas, and onions with a mint, ginger, lemon, and garlic dressing, can add chicken, paneer, or tofu

Available on Wednesday and Thursday only. It features 7 small dishes with three proteins, two vegetables, one dal, and a dessert. It is available in Veg, Non-Veg, and Vegan.

Morgan Ranch beef cubes, fried onion, cashews, and raisins layered into basmati rice

aromatic long grain basmati rice with exotic spices served with raitha

Topped with minced garlic and cilantro.

Crispy white flour bread.

Rosemary, garlic, and cilantro.

An unleavened whole wheat bread.

Topped with minced chili, garlic and cilantro.

Naan stuffed with Amul, Paneer, Mozzarella, Monterey Jack, and Cheddar.

garbanzo beans, ginger, onion, garlic, and tomato

Creamy tomato and cashew sauce with homemade Indian cheese.

Cauliflower and potatoes cooked with house spices.

Three delicious mounds of paneer, potatoes, raisins, and cashews in a creamy cashew onion and turmeric sauce.

A vegetarian classic; yellow dal with garlic and turmeric.

Chickpeas, onion, tomato, amchoor powder, ginger.

Baby carrots, green beans, yukon gold potatoes, cauliflower, and roasted coconut gravy

Coconut milk, curry leaves and mustard seeds.

Creamy cashew and onion sauce.

Local lamb shank from Superior Farms in malt vinegar, ginger, garlic, and onion vindaloo sauce

Salmon*, coconut milk, curry leaves, mustard seeds, mangos and kudampuli (Cambodge)

Local oyster mushrooms in our signature curry sauce

Goat shoulder, elachi coconut milk, red onion, carrots, ginger, and potato sauce. This was Kim's late grandfather's favorite dish Ashish made.