Desi District - McKinney, TX

Boiled eggs cooked with spiced basmati rice in dum style. Lightly flavored with cardamom and cloves.

Premium chicken pieces cooked with extra-long basmati rice, cashews, and saffron for a rich taste.

Tender chicken pieces marinated in spices, layered with rice, and slow-cooked in dum style.

Boneless chicken tossed in spicy 65 sauce, cooked with basmati rice in dum style. Topped with fresh coriander.

Soft paneer cubes cooked with fragrant basmati rice in dum style. Garnished with fried onions and mint.

Juicy mutton chunks slow-cooked with basmati rice, fried onions, and garam masala in dum style.

Fresh shrimp marinated in ginger-garlic paste, cooked with basmati rice in dum style. Lightly spiced.

Andhra-style biryani with spicy red chilies, curry leaves, and tender chicken. Served with mirchi ka salan.

Fluffy basmati rice tossed with scrambled eggs, green chilies, and caramelized onions.

Mildly spiced basmati rice with carrots, peas, and beans. Cooked in dum style. Perfect with dal or curd.

Succulent chicken pieces cooked with golden-fried onions, cashews, and aromatic basmati rice.

Soft paneer cubes sautéed with cumin, ghee, and basmati rice. Lightly flavored with cinnamon.

Boneless chicken 65 chunks tossed with steamed basmati rice and onions. Hint of tangy 65 sauce.

Tender mutton marinated overnight, cooked with long-grain rice and rose water. Rich and aromatic.

Andhra-style pulao with tender chicken, curry leaves, and mustard seeds. Paired with raita.

Stuffed baby eggplants cooked with basmati rice, tamarind, and delicious flavours. Tangy Andhra flavor.

Juicy mutton chunks sautéed with basmati rice, garlic, and cloves. Finished with fresh mint.

Mutton slow-cooked with gongura leaves, basmati rice, and spices. Rich and tangy.

Gongura-chicken rice with Gongura, tender chicken, garlic, and red chilies.

Crispy fried chicken layered with spiced basmati rice, slow-cooked in dum style. Served with raita.

Tangy gongura leaves cooked with chicken and basmati rice. Bold Telangana taste.

Mutton biryani with horse gram paste. Bold and earthy flavors.

Shredded mutton tossed with gongura, onions, and green chilies. Balanced spices.

Andhra-style biryani with horse gram (ulavacharu) paste and paneer.

Hearty lamb trotter pulao with aromatic spices and tender meat.

Mutton pulao slow‑roasted in ghee with smoky spices.

Luxurious mutton biryani roasted in ghee with layered rice.

Stir-fried rice with fresh veggies, soy sauce, and garlic. Tossed in a hot wok for smoky flavor.

Fluffy fried rice with scrambled eggs, spring onions, and a dash of black pepper.

Wok-tossed rice with juicy chicken pieces, capsicum, and soy sauce. Bold Indo-Chinese flavors.

Fiery Schezwan-style fried rice with veggies, red chili paste, and garlic. Spicy and tangy.

Soft paneer cubes tossed with fried rice, veggies, and aromatic ginger-garlic paste.

Egg fried rice loaded with Schezwan sauce, onions, and green chilies. Hot and flavorful.

Spicy Schezwan fried rice with tender chicken, red chili paste, and veggies. Bold and aromatic.

Paneer cubes cooked with Schezwan sauce, fried rice, and veggies. Rich and spicy.

Mild fried rice with carrots, peas, and beans. Perfect for little ones.

Chicken fried rice with mild flavors and tiny chicken pieces.

Large platter of Mandi rice and succulent chicken for four. Perfect for family feasts.

Fresh fish Mandi for two, cooked with basmati rice and traditional spices.

Tender mutton Mandi for two, slow-cooked with basmati rice and traditional spices.

Large shrimp Mandi for four. Fresh and aromatic.

Fish Mandi platter for three. Mildly spiced and cooked with aromatic rice.

Gobi Mandi for two. Flavorful cauliflower and aromatic rice.

Paneer Mandi platter for three. Rich and flavorful.

Creamy rice mixed with yogurt, tempered with mustard seeds and curry leaves.

Fragrant basmati rice cooked with cumin seeds and ghee. Simple and aromatic.

Steamed white rice, fluffy and neutral base for any meal.

Steamed rice mixed with tangy sambar (lentil stew) and veggies. Comfort food!

Fragrant rice dish layered with mixed vegetables and spices.

Classic naan brushed with butter for a rich, golden finish. Tandoor-baked.

Soft and fluffy tandoor-baked Indian bread. Perfect with curries or dal.

Buttery naan topped with fresh garlic and coriander. Cooked in tandoor.

Spicy naan stuffed with green chilies and herbs. Great for spice lovers.

Thin, handkerchief-like bread cooked on a griddle. Soft and light.

Crispy, leavened bread stuffed with spiced onions. Tandoor-cooked.

Soft bun filled with vanilla cream.

Fluffy pooris served with spicy potato curry.

Buttery bun served with teasty cream.

Andhra-style chutney made with roasted lentils, chili, and garlic.

Soft, fluffy bhaturas served with spicy chickpea curry (chole). Garnished with onions and pickles.

Spiced mashed vegetable curry served with buttered pav. Topped with onions and lemon.

Juicy shrimp in a creamy cashew-delicious gravy. Mild and rich.

Shrimp cooked in a spicy tomato-onion gravy with bell peppers.

Andhra-style shrimp cooked with tangy sorrel leaves and spices.

Shrimp in a fiery Chettinad pepper-delicious gravy. Bold and aromatic.

Shrimp cooked in a spicy tamarind-delicious gravy. Hyderabadi style.

Shrimp tossed in pickling spices (mustard, fenugreek). Tangy and spicy.

Tandoori chicken tikka in creamy tomato gravy. Classic favorite.

Chicken in a rich buttery tomato gravy. Mild and creamy.

Chicken cooked in a spicy tomato-capsicum gravy with crushed coriander.

Chicken cooked with pickling spices (mustard, fenugreek). Tangy and spicy.

Chicken in a creamy cashew-delicious gravy. Mild and aromatic.

Andhra-style chicken cooked with tangy sorrel leaves.

Chicken in spicy tamarind-delicious gravy. Hyderabadi style.

Tender mutton in a creamy cashew-delicious gravy. Slow-cooked.

Fiery chicken curry with Chettinad spices and delicious Flavours.

Andhra-style mutton cooked with tangy sorrel leaves.

Mutton cooked in a spicy tomato-capsicum gravy with crushed coriander.

Mutton cooked with pickling spices (mustard, fenugreek). Tangy and spicy.

Mutton in a spicy tamarind-delicious gravy. Hyderabadi style.

Fiery mutton curry with Chettinad spices and delicious Flavours.

Tender chicken in a creamy, yogurt-based gravy with mild spices. Rich and flavorful.

Chicken dumplings in a sweet-spicy Manchurian sauce. Perfect with fried rice.

Paneer in a creamy yogurt-based gravy with mild spices.

Crispy paneer tossed in spicy garlic-chili sauce. Indo-Chinese favorite.

Chickpeas cooked in a spicy onion-tomato gravy. Classic Punjabi dish.

Spiced potatoes and cauliflower stir-fried with cumin and turmeric.

Boiled eggs in a rich cashew-based gravy with mild spices.

Baby eggplants stuffed with spices and cooked in delicious-tamarind gravy.

Grilled paneer cubes in a creamy tomato-onion gravy.

Fried veggie balls in a creamy tomato-cashew gravy.

Paneer cooked with pickling spices (mustard, fennel) for a tangy twist.

Mixed veggies in a creamy cashew-Delicious gravy. Mild and aromatic.

Paneer in a rich buttery tomato gravy. Mild and creamy.

Paneer in a royal cashew-cream gravy with saffron.

Paneer cooked in a spicy tomato-capsicum gravy with crushed coriander.

vegetables cooked in a mildly spiced Delicous gravy.

South Indian lentil stew with veggies, tamarind, and spices.

Savory chicken curry served with rice and bread.

Gujarati-style snack: Pav stuffed with spicy potato mix, delicious flavours, and pomegranate seeds. Sweet and tangy.

Spicy potato vada (fried dumpling) served in a pav with garlic and mint chutneys.

Spicy chicken rolled in flaky paratha with onions and chutney.

Paneer tikka rolled in paratha with veggies and mint chutney.

Spiced veggies rolled in flaky paratha with mint chutney and onions. Mild and kid-friendly.

Creamy paneer chunks tossed in tangy spices, wrapped in buttery paratha.

Marinated paneer tikka wrapped in paratha with mint chutney and salad.

Paneer tossed in spicy pickled (achari), rolled in paratha.

Spiced chicken strips wrapped in bread with garlic sauce and salad.

Crispy chicken 65 nuggets in a taco shell with onions and spicy mayo.

Crispy paneer Manchurian balls in a taco shell with tangy sauce.

Two tacos loaded with paneer Manchurian and veggies.

Two tacos with juicy lamb kebabs and fresh salad.

Crumbled samosa mixed with chutneys and yogurt, wrapped in a taco shell.

Minced lamb kebabs in a taco shell with mint chutney and onions.

Two tacos filled with samosa chaat – sweet, spicy, and crunchy.

Crispy samosa stuffed with spicy potatoes, served in a soft pav (bread) with chutneys.

Crunchy mix of puffed rice, sev, onions, and chutneys. Sweet, spicy, and tangy.

Crispy puris filled with yogurt, boiled potatoes, and sweet-spicy chutneys. Topped with sev.

Crispy papdis topped with yogurt, boiled potatoes, chickpeas, and chutneys. Garnished with sev.

Crispy potato tikkis topped with yogurt, chutneys, and spices.

Hollow puris filled with spicy mint water, mashed potatoes, and tamarind chutney.

Crumbled samosas mixed with yogurt, chutneys, onions, and spices.

Crispy fried lentil balls seasoned with coconut and spices.

Crispy Indian-spiced chicken nuggets served with ketchup.

Chicken momos tossed in tikka masala gravy. Rich and spicy.

Crispy chicken momos tossed in spicy chili sauce.