Desi District - Cypress

Fried cauliflower florets tossed in Andhra-style 65 sauce.

Crispy paneer tossed in spicy garlic-chili sauce. Indo-Chinese favorite.

Crispy fried paneer cubes tossed in spicy Andhra-style 65 sauce.

Crispy baby corn tossed in sweet-spicy Manchurian sauce.

Paneer cooked in a special 5-spice blend with cashew paste. Rich and creamy.

Fried veggie balls tossed in sweet-spicy Manchurian sauce.

Crispy cauliflower tossed in fiery red chili sauce.

Fried cauliflower florets in tangy Manchurian sauce.

Chicken dumplings in a sweet-spicy Manchurian sauce. Perfect with fried rice.

Crispy fried chicken tossed in a tangy red chili sauce. Andhra-style street food.

Marinated chicken drumettes fried to crispy perfection. Fun to eat!

Crispy samosas stuffed with spiced onions. Served with chutney.

Crispy pastry stuffed with spiced potatoes and peas. Served with chutney.

Deep-fried spiced lentil balls, crunchy and aromatic.

Crumbled samosas mixed with yogurt, chutneys, onions, and spices.

Sliced onions coated in spiced gram flour batter and deep-fried.

Chicken momos tossed in fiery Manchurian sauce.

Momos tossed in creamy tandoori sauce. Mild and flavorful.

Crispy momos tossed in spicy chili garlic sauce.

Chicken momos tossed in tikka masala gravy. Rich and spicy.

Crispy chicken momos tossed in spicy chili sauce.

Chicken momos tossed in creamy tandoori marinade.

Momos tossed in tikka masala sauce. Perfect with mint dip.

Steamed momos tossed in spicy Manchurian sauce.

Creamy rice mixed with yogurt, tempered with mustard seeds and curry leaves.

Paneer in a creamy yogurt-based gravy with mild spices.

Andhra-style spicy chicken fry with curry leaves and red chilies.

Extra-spicy Andhra chicken fry with Guntur chilies and garlic. Not for the faint-hearted!

Chicken stir-fried with crushed black pepper, garlic, and curry leaves. Bold and peppery.

Chicken tossed with fresh curry leaves, mustard seeds, and South Indian spices. Aromatic and crunchy.

Chicken cooked in a special 5-spice blend with cashew paste. Sweet and spicy.

Chicken sautéed with jalapeños, onions, and soy sauce. Fiery and crunchy.

Tender chicken in a creamy, yogurt-based gravy with mild spices. Rich and flavorful.

Tender goat meat roasted with black pepper, Delicious Flavours, and roasted spices.

Crispy chicken chunks dipped in spiced gram flour batter and deep-fried.

Indo-Chinese favorite: crispy chicken tossed in spicy garlic-chili sauce.

Flaky puff patties stuffed with minced chicken and spices.

Flaky Patties stuffed with spiced mixed veggies.

Crispy lentil fritters served with delicious chutney and sambar.

Spicy Andhra-style dosa with Guntur chili paste and potato filling.

Green gram dosa topped with caramelized onions and ginger.

Paneer hakka noodles tossed in spicy Schezwan sauce, onions, and capsicum.

Noodles tossed in spicy Schezwan sauce with veggies. Garnished with spring onions.

Baby eggplants stuffed with spices and cooked in delicious-tamarind gravy.

Mutton cooked in a spicy tomato-capsicum gravy with crushed coriander.

Gujarati-style snack: Pav stuffed with spicy potato mix, delicious flavours, and pomegranate seeds. Sweet and tangy.

Crispy potato tikkis topped with yogurt, chutneys, and spices.

Spiced mashed vegetable curry served with buttered pav. Topped with onions and lemon.

Crispy papdis topped with yogurt, boiled potatoes, chickpeas, and chutneys. Garnished with sev.

Spicy potato vada (fried dumpling) served in a pav with garlic and mint chutneys.

Chilled canned drinks (Coke, Thums Up, Fanta, Limca, Sprite) – the perfect fizzy companion for spicy meals!

Custard apple pulp mixed with milk. Naturally sweet and refreshing.

Chilies stuffed with spiced onions, fried to crispy perfection.

Crispy fried rice-lentil dumplings served with delicious chutney.

Sliced green chilies coated in flour and deep-fried. Spicy crunch!

Whole green chilies stuffed with spices, dipped in batter, and fried.

Grilled mutton piece, juicy and tender

Creamy rice-lentil porridge cooked with ghee, peppercorns, and cashews.

Savory semolina porridge cooked with mustard seeds, curry leaves, and veggies.

Fish marinated in turmeric and chili powder, pan-fried on a hot griddle.

Crispy fried prawns tossed in spicy Andhra-style 65 sauce.

Crispy fried fish tossed in a tangy Andhra-style sauce with curry leaves.

Juicy shrimp sautéed in garlic butter and fresh herbs. Buttery and aromatic.

Fried fish cubes tossed in spicy chili sauce with bell peppers.

Flaky fish cooked with Mandi rice, turmeric, and mild spices. Light and flavorful.

Lightly spiced shrimp tossed with basmati rice, turmeric, and curry leaves. Coastal flavors.

Juicy lamb chops marinated in ginger-garlic paste and grilled to perfection.

Creamy paneer tikka marinated in cashew paste and grilled.

Tangy gongura (sorrel) marinated chicken kebabs. Andhra-style.

Creamy, mild chicken kebabs marinated in yogurt and fresh cream.

Full tandoori chicken with smoky flavors. Serves 2-3.

Minced mutton kebabs seasoned with spices and grilled.

Tandoor-grilled chicken marinated in yogurt and spices. Juicy and smoky.

Chicken kebabs marinated in green herbs (coriander, mint) and grilled.

Half portion of tandoori chicken marinated in spices and yogurt.

Marinated paneer cubes grilled in tandoor. Served with mint chutney.

Fried veggie balls in a creamy tomato-cashew gravy.

Grilled paneer cubes in a creamy tomato-onion gravy.

Tandoori chicken tikka in creamy tomato gravy. Classic favorite.

Creamy pasta tossed with tandoori paneer tikka and veggies.

Sweet sapodilla fruit blended with milk and ice cream. Rich and creamy.

Ripe mango blended with yogurt and sugar. Summer in a glass!

Fiery Schezwan-style fried rice with veggies, red chili paste, and garlic. Spicy and tangy.

Egg fried rice loaded with Schezwan sauce, onions, and green chilies. Hot and flavorful.

Soft paneer cubes tossed with fried rice, veggies, and aromatic ginger-garlic paste.

Paneer cubes cooked with Schezwan sauce, fried rice, and veggies. Rich and spicy.

Stir-fried rice with fresh veggies, soy sauce, and garlic. Tossed in a hot wok for smoky flavor.

Spicy Schezwan fried rice with tender chicken, red chili paste, and veggies. Bold and aromatic.

Wok-tossed rice with juicy chicken pieces, capsicum, and soy sauce. Bold Indo-Chinese flavors.

Fluffy fried rice with scrambled eggs, spring onions, and a dash of black pepper.

Soft paneer cubes cooked with Mandi rice and mild spices. Vegetarian delight.

Shrimp Mandi for two. Cooked with basmati rice and aromatic spices.

Soft mutton cooked with Mandi rice, infused with cardamom and cloves. Served with salad.

Hearty bahubali mandi loaded with mixed meats

Juicy shrimp cooked with Mandi rice, ginger-garlic paste, and mild spices.

Tender mutton Mandi for two, slow-cooked with basmati rice and traditional spices.

Fluffy basmati rice infused with subtle spices and herbs.

Fresh fish Mandi for two, cooked with basmati rice and traditional spices.

Aromatic Mandi rice with juicy chicken pieces for two. Slow-cooked with saffron and whole spices.

Juicy chicken Mandi for two, cooked with ghee, saffron, and aromatic rice.

Extra-juicy chicken marinated in yogurt and spices, slow-cooked with Mandi rice.

Gobi Mandi for two. Flavorful cauliflower and aromatic rice.

One juicy chicken morsel atop lightly spiced rice.

Paneer Mandi for two. Creamy paneer and aromatic rice.

Fragrant basmati rice with tender chicken, slow-cooked in traditional Mandi spices. Served with salad and special sauces.

Crispy cauliflower (gobi) cooked with Mandi rice and mild spices. Vegetarian-friendly.

Soft paneer cubes sautéed with cumin, ghee, and basmati rice. Lightly flavored with cinnamon.

Hearty vegetable medley with rice, seasoned to perfection.

Tender chicken pieces marinated in spices, layered with rice, and slow-cooked in dum style.

Tender mutton marinated overnight, cooked with long-grain rice and rose water. Rich and aromatic.

Crispy fried chicken pieces mixed with fragrant basmati rice, cumin, and coriander. Served with mint chutney.

Succulent chicken pieces cooked with golden-fried onions, cashews, and aromatic basmati rice.

Stuffed baby eggplants cooked with basmati rice, tamarind, and delicious flavours. Tangy Andhra flavor.

Gongura-chicken rice with Gongura, tender chicken, garlic, and red chilies.

Minced lamb cooked with basmati rice, peas, and garam masala in dum style.

Fragrant basmati rice tossed with spiced minced lamb and green peas. Quick and flavorful.

Andhra-style pulao with tender chicken, curry leaves, and mustard seeds. Paired with raita.

Fresh shrimp marinated in ginger-garlic paste, cooked with basmati rice in dum style. Lightly spiced.

Shredded mutton tossed with gongura, onions, and green chilies. Balanced spices.

Soft paneer cubes cooked with fragrant basmati rice in dum style. Garnished with fried onions and mint.

Boneless chicken tossed in spicy 65 sauce, cooked with basmati rice in dum style. Topped with fresh coriander.

Juicy mutton chunks sautéed with basmati rice, garlic, and cloves. Finished with fresh mint.

Fluffy basmati rice tossed with scrambled eggs, green chilies, and caramelized onions.

Stuffed eggplant pieces tossed with steamed basmati rice, mustard seeds, and curry leaves.

Mildly spiced basmati rice with carrots, peas, and beans. Cooked in dum style. Perfect with dal or curd.

Premium chicken pieces cooked with extra-long basmati rice, cashews, and saffron for a rich taste.

Basmati rice cooked with mixed vegetables in dum style (slow-cooked in sealed pots). Flavored with saffron and spices. Served with raita and salan.

Boiled eggs cooked with spiced basmati rice in dum style. Lightly flavored with cardamom and cloves.

Andhra-style biryani with spicy red chilies, curry leaves, and tender chicken. Served with mirchi ka salan.

Tangy gongura leaves cooked with chicken and basmati rice. Bold Telangana taste.

Juicy mutton chunks slow-cooked with basmati rice, fried onions, and garam masala in dum style.

Boneless chicken 65 chunks tossed with steamed basmati rice and onions. Hint of tangy 65 sauce.

Crispy fried chicken layered with spiced basmati rice, slow-cooked in dum style. Served with raita.