Desi District - Frisco, TX

Creamy pasta tossed with tandoori paneer tikka and veggies.

Pasta with grilled chicken tikka, bell peppers, and garlic sauce.

Hakka noodles stir-fried with eggs, veggies, and a hint of chili sauce.

Chicken hakka noodles tossed in Schezwan sauce, garlic, and green chilies. Fiery Indo-Chinese delight.

Paneer hakka noodles tossed in spicy Schezwan sauce, onions, and capsicum.

Noodles tossed in spicy Schezwan sauce with veggies. Garnished with spring onions.

Hakka noodles tossed with scrambled eggs and fiery Schezwan sauce. Perfect for spice lovers.

Springy noodles tossed with crunchy veggies, ginger-garlic, and soy sauce.

Hakka noodles stir-fried with paneer, bell peppers, and soy sauce. Mild and flavorful.

Spicy noodles with tender chicken strips, onions, and green chilies. Cooked in a hot wok.

Noodles with small chicken bits and veggies. Mild and tasty.

Soft hakka noodles tossed with veggies and soy sauce. No spice.

Green chilies tossed with tangy noodles and spices

Stir‑fried noodles with vegetables and a savory sauce

Soft idiyappam served with creamy coconut milk drizzle

Fluffy fried rice with scrambled eggs, spring onions, and a dash of black pepper.

Wok-tossed rice with juicy chicken pieces, capsicum, and soy sauce. Bold Indo-Chinese flavors.

Paneer cubes cooked with Schezwan sauce, fried rice, and veggies. Rich and spicy.

Soft paneer cubes tossed with fried rice, veggies, and aromatic ginger-garlic paste.

Spicy Schezwan fried rice with tender chicken, red chili paste, and veggies. Bold and aromatic.

Fiery Schezwan-style fried rice with veggies, red chili paste, and garlic. Spicy and tangy.

Egg fried rice loaded with Schezwan sauce, onions, and green chilies. Hot and flavorful.

Stir-fried rice with fresh veggies, soy sauce, and garlic. Tossed in a hot wok for smoky flavor.

Chicken fried rice with mild flavors and tiny chicken pieces.

Mild fried rice with carrots, peas, and beans. Perfect for little ones.

Spicy mutton stew with aromatic herbs and rice

Fragrant chicken biryani layered with aromatic rice and spices

Succulent chicken pieces cooked with golden-fried onions, cashews, and aromatic basmati rice.

Minced lamb cooked with basmati rice, peas, and garam masala in dum style.

Stuffed eggplant pieces tossed with steamed basmati rice, mustard seeds, and curry leaves.

Premium chicken pieces cooked with extra-long basmati rice, cashews, and saffron for a rich taste.

Andhra-style biryani with spicy red chilies, curry leaves, and tender chicken. Served with mirchi ka salan.

Juicy mutton chunks sautéed with basmati rice, garlic, and cloves. Finished with fresh mint.

Soft paneer cubes cooked with fragrant basmati rice in dum style. Garnished with fried onions and mint.

Gongura-chicken rice with Gongura, tender chicken, garlic, and red chilies.

Boneless chicken 65 chunks tossed with steamed basmati rice and onions. Hint of tangy 65 sauce.

Fresh shrimp marinated in ginger-garlic paste, cooked with basmati rice in dum style. Lightly spiced.

Mutton slow-cooked with gongura leaves, basmati rice, and spices. Rich and tangy.

Basmati rice cooked with mixed vegetables in dum style (slow-cooked in sealed pots). Flavored with saffron and spices. Served with raita and salan.

Fragrant basmati rice tossed with spiced minced lamb and green peas. Quick and flavorful.

Mildly spiced basmati rice with carrots, peas, and beans. Cooked in dum style. Perfect with dal or curd.

Tender mutton marinated overnight, cooked with long-grain rice and rose water. Rich and aromatic.

Crispy fried chicken pieces mixed with fragrant basmati rice, cumin, and coriander. Served with mint chutney.

Lightly spiced shrimp tossed with basmati rice, turmeric, and curry leaves. Coastal flavors.

Crispy fried chicken layered with spiced basmati rice, slow-cooked in dum style. Served with raita.

Fluffy basmati rice tossed with scrambled eggs, green chilies, and caramelized onions.

Boiled eggs cooked with spiced basmati rice in dum style. Lightly flavored with cardamom and cloves.

Stuffed baby eggplants cooked with basmati rice, tamarind, and delicious flavours. Tangy Andhra flavor.

Soft paneer cubes sautéed with cumin, ghee, and basmati rice. Lightly flavored with cinnamon.

Boneless chicken tossed in spicy 65 sauce, cooked with basmati rice in dum style. Topped with fresh coriander.

Tangy gongura leaves cooked with chicken and basmati rice. Bold Telangana taste.

Shredded mutton tossed with gongura, onions, and green chilies. Balanced spices.

Juicy mutton chunks slow-cooked with basmati rice, fried onions, and garam masala in dum style.

Tender chicken pieces marinated in spices, layered with rice, and slow-cooked in dum style.

Andhra-style biryani with horse gram (ulavacharu) paste and paneer.

Andhra-style pulao with tender chicken, curry leaves, and mustard seeds. Paired with raita.

Fragrant basmati rice cooked with cumin seeds and ghee. Simple and aromatic.

Creamy rice mixed with yogurt, tempered with mustard seeds and curry leaves.

Steamed rice mixed with tangy sambar (lentil stew) and veggies. Comfort food!

Plain rice, typically made from varieties such as long-grain white rice, basmati rice, or jasmine rice, is cooked by boiling the grains in water until they are soft, fluffy, and tender.

Fragrant biryani with spiced rice, meat, and caramelized onions.

Spicy pepper rice pulao with aromatic basmati and nuts.

Tender mutton Mandi for two, slow-cooked with basmati rice and traditional spices.

Soft mutton cooked with Mandi rice, infused with cardamom and cloves. Served with salad.

Shrimp Mandi for two. Cooked with basmati rice and aromatic spices.

Large platter of Mandi rice and succulent chicken for four. Perfect for family feasts.

Large juicy chicken Mandi platter for four. Rich in flavor and spices.

Charred tandoori chicken with fragrant basmati rice and fresh herbs.

Soft paneer cubes cooked with Mandi rice and mild spices. Vegetarian delight.

Juicy mutton and Mandi rice for three. Slow-cooked with saffron and fried onions.

Large shrimp Mandi for four. Fresh and aromatic.

Aromatic Mandi rice with juicy chicken pieces for two. Slow-cooked with saffron and whole spices.

Juicy shrimp cooked with Mandi rice, ginger-garlic paste, and mild spices.

Crispy cauliflower (gobi) cooked with Mandi rice and mild spices. Vegetarian-friendly.

Paneer Mandi platter for three. Rich and flavorful.

Fragrant basmati rice with tender chicken, slow-cooked in traditional Mandi spices. Served with salad and special sauces.

Extra-juicy chicken marinated in yogurt and spices, slow-cooked with Mandi rice.

Large paneer Mandi for four. Perfect for gatherings.

Large Mandi platter with succulent mutton for four. Bold and aromatic.

Gobi Mandi for two. Flavorful cauliflower and aromatic rice.

Flavorful Mandi rice with chicken for three. Cooked in authentic Yemeni-style spices.

Large gobi Mandi for four. Perfect for vegetarians.

Juicy chicken Mandi for two, cooked with ghee, saffron, and aromatic rice.

Paneer Mandi for two. Creamy paneer and aromatic rice.

Tender, juicy chicken and Mandi rice for three. Slow-cooked to perfection.

Gobi Mandi platter for three. Crispy cauliflower with fragrant rice.

Minced mutton kebabs seasoned with spices and grilled.

Full tandoori chicken with smoky flavors. Serves 2-3.

Tandoor-grilled chicken marinated in yogurt and spices. Juicy and smoky.

Chicken kebabs marinated in green herbs (coriander, mint) and grilled.

Half portion of tandoori chicken marinated in spices and yogurt.

Creamy paneer tikka marinated in cashew paste and grilled.

Creamy, mild chicken kebabs marinated in yogurt and fresh cream.

Marinated paneer cubes grilled in tandoor. Served with mint chutney.

Tangy gongura (sorrel) marinated chicken kebabs. Andhra-style.

Minced lamb kebabs in a taco shell with mint chutney and onions.

Two tacos with juicy lamb kebabs and fresh salad.

Tandoori chicken tikka wrapped in paratha with mint yogurt and veggies.

Marinated paneer tikka wrapped in paratha with mint chutney and salad.

Juicy lamb chops marinated in ginger-garlic paste and grilled to perfection.

Marinated chicken leg quarter, chicken kebabs (1) with house spices and grilled in tandoor. served with mint sauce. special instructions add a note (extra sauce, no onions, etc.)

Steamed idli, crunchy vada, and fluffy upma combo, a classic South Indian breakfast.

Idli, vada, and mini dosa trio, light and satisfying breakfast bites.

Soft idli, crispy vada, and savory pongal served together, comforting and filling.

Steamed idli with a spicy Mysore bonda, offering a delightful crunch.

Double idli with a side of vada, simple, fluffy, and wholesome.

Idli, vada, and poori trio, a festive South Indian breakfast combo.

Chicken, mutton, fish,shrimp

Crispy Indian-spiced chicken nuggets served with ketchup.

Crispy veg patty with melted cheese, fresh veggies, and spicy mayo in a toasted bun.

Juicy marinated paneer tikka pieces with mint chutney, onions, and lettuce in a soft bun.

Spiced paneer patty cooked with Indian masala, served with tangy chutney and veggies.

Minced lamb patty seasoned with garam masala, served in a soft bun.

Creamy butter chicken tikka pieces with onions and cilantro in a toasted bun. Rich and flavorful.