Kurrywalah

Fragrant basmati rice cooked with cumin seeds and green peas, garnished with a hint of saffron for a colorful and aromatic pilaf.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Basmati rice stir-fried with choice of protein (vegetable, chicken, shrimp) and spice level (mild to very spicy).

Basmati rice cooked with your choice of meat or vegetable in dum pukth style served with raita.

Fragrant rice layered with spiced chicken and caramelized onions.

Chicken cooked in curry and whole spice blended with onion and bell pepper.

Onion poppy seed and cashew-based creamy sauce.

Shredded grilled chicken cooked in tomato buttery sauce.

Chicken cooked with curry and lots of diced onion.

Coconut, mustard seeds, and curry leave with flavored south Indian sauce.

Chicken cooked in a spinach-based creamy sauce.

Chicken cooked in cilantro-based green sauce.

Spicy red chili, vinegar, and blended Portuguese sauce with potato.

Chicken cooked in south Indian style.

Chicken cooked in a sour tangy sauce with sliced onion and bell pepper.

Grilled chicken cubes cooked in a tomato and onion-based creamy sauce.

Chicken cooked in a tomato onion-based curry sauce.

Lamb cooked in a spinach-based creamy sauce.

Lamb cooked in onion and cashew-based creamy sauce.

Pieces of lamb, bell pepper, and onion tossed with herbs and spices cooked in Kadai.

Lamb cooked in south Indian style.

Lamb cooked in tomato and onion-based sauce.

Very famous dish from Kashmir.

Lamb in a tomato and onion-based creamy sauce.

Lamb marinated in vinegar and spices with potatoes cooked in low heat.

Goat cooked in spinach sauce.

Very famous dish from Kashmir.

Goat marinated in vinegar and spices with potatoes cooked in low heat.

Tender pieces of goat (with bone) cooked in authentic Indian curry.

Tender pieces of goat, bell pepper, and onion tossed with herbs and spices cooked in Kadai.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with fresh chopped green onions.

Onion tomato-based curry sauce sauteed with onion and bell pepper.

Vegetable blended in a nutty creamy sauce.

Okra sauteed with onions, tomatoes, and ginger garlic paste with Indian spices.

Mutter-based creamy curry sauce.

Cottage cheese and potato balls cooked in a nutty creamy curry sauce.

Combination of different yellow lentils cooked with delicate spices and herbs.

Spicy cauliflower and potato cooked in perfection along with ginger and tomato.

Indian Cheese Cubes Sautéed with Onions, Bell Pepper, thick Tomatoes & Onion Basil Sauce.

Potatoes Spiced with Blend of turmeric, Cumin Seeds and Mustard Seeds.

Chargrilled eggplant cooked with a simple combination of onions, tomatoes, green peas, and Indian spices.

Paneer cooked in a rich buttery tomato-based cream sauce.

Black Lentils

Garbanzo beans cooked in north Indian style.

Flavorful rice paired with fluffy naan and aromatic curry.

Cubes of cottage cheese cooked in clay oven and finished with rich tomato sauce.

Potatoes and green peas cooked with aromatic Indian spices.

Delicate curry with cream, nuts, and subtle spices.

Shrimp cooked in Clay Oven

Tilapia Fish Cooked in Clay Oven

Tender pieces of shrimp, bell pepper, and onion tossed with fresh herbs and spices cooked in Kadai.

Shrimp cooked with onion, bell pepper, and creamy sauce.

Shrimp cooked in a tomato-based sauce flavored with vinegar and grounded red chilies paste with potato.

Fish cooked in Indian curry.

Shrimp cooked in Indian curry.

Tender pieces of fish, bell pepper, and onion tossed with fresh herbs and spices cooked in Kadai.

Saffron rice with seafood, chicken, and colorful vegetables.

Chilled canned soda, fizzy and refreshing.

Creamy blend of ripe mangoes and yogurt, sweetened and spiced with a hint of cardamom.

A curated selection of fine wines for every palate.

Premium tequila served neat or in refreshing cocktails.

A boneless chunk of chicken marinated in Indian herbs and broiled in a clay oven.

Minced Lamb meat Cooked in Clay Oven.

Cottage cheese marinated with onion, bell pepper, and tomato. Cooked in clay oven.

A chicken marinated overnight in fresh aromatic Indian spices and herbs and cooked in a clay oven.

Minced Chicken Cooked in Clay Oven

Chargrilled chicken marinated in yogurt and spices.

Assorted grilled meats with smoky tandoori flavor.

Chef Specials Mixed Assortment Including Tandoori Chicken, Chicken Tikka, Chicken Kababs, Lamb Kababs, and Tandoori Fish.

Naan stuffed with onion.

Flecky layered whole wheat bread.

White flour flat dough baked in clay oven.

Wheat bread cooked in clay oven.

Naan topped with garlic and cilantro.

Naan garnished with garlic and rosemary herbs.

Roti, naan, garlic naan, and onion kulcha.

Creamy hummus garnished with herbs, served with warm, grilled naan bread slices.

Spicy fried chicken.

Crispy chicken lollipop served with tangy chutney.

Crispy rolls filled with seasoned vegetables, served with a drizzle of tangy sauce.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Battered and fried vegetables.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Crispy lentil wafers, lightly seasoned and perfect for complementing any meal.

Top Chico Sparkling Water Bottle

A sweet and tangy condiment featuring ripe mangoes, often complemented with spices and sugar.

Fried fritter.

2 Veg Samosas

Cauliflower.

Cottage cheese cubes stir-fried with onions, bell peppers, and seasoned with a mix of soy sauce and spices, typically including ginger and garlic.

Crispy puris filled with spiced potato and tangy tamarind water.

Boneless chicken, typically stir-fried with bell peppers and onions, tossed in a spicy chili sauce.

Crispy chicken pieces tossed in a tangy, spicy sauce with bell peppers, onions, and green onions.

Spinach-based creamy sauce.

Mushroom Sautéed with Ginger Garlic paste and Tossed Onions

Traditional rice pudding.

Patties of fresh homemade cheese in sweetened milk.

Sweet pastry balls served warm in flavored syrup.