Taj Palace Summerlin - Las Vegas, NV

Crispy vegetable samosas stuffed with spiced potatoes and peas, perfect for sharing.

Flaky lamb samosas filled with minced lamb, herbs, and warming spices.

Crispy gram‑flour coated paneer fritters, served with tangy mint chutney.

Spicy chicken pieces dipped in chickpea batter, fried to golden perfection.

Golden onion bhajis made with chickpea flour, lightly spiced and delightfully crunchy.

Crispy chicken samosas packed with tender chicken, onions, and aromatic spices.

Crispy potato patties stuffed with peas, served with sweet tamarind chutney.

Assorted vegetables dipped in spiced chickpea batter, fried until crisp and golden.

Okra sautéed with onions, tomatoes, and aromatic spices.

Smoky mashed roasted eggplant with onions and tomatoes.

Tender goat curry lunch box served with fragrant basmati rice and garnished herbs.

Vegetarian lunch box featuring paneer curry, basmati rice, and seasonal vegetables.

Savory chicken curry lunch box with basmati rice, aromatic spices, and lemon wedge.

Mixed meat platter with chicken tikka, seekh kebab, naan, rice, and raita.

Hearty vegan lunch box with spiced vegetable curry, basmati rice, and fresh salad.

Assorted vegetarian delights including samosa, paneer tikka, pakoras, and fresh salad.

A platter of tandoori‑grilled chicken, lamb, fish and paneer, served hot.

Soft paratha wrapped around spiced paneer, onions, and tangy mint chutney.

Soft, fluffy naan bread made without butter, perfect for dipping.

Fluffy naan infused with spicy chili and aromatic garlic, perfect for dipping.

Flaky naan infused with fiery chili flakes, delivering a spicy kick.

Deep-fried puffed wheat bread, light and airy, served in pairs for dipping.

Soft, buttery naan brushed with melted garlic butter, ideal for scooping curries.

Whole wheat tandoori roti baked without butter, a lighter, traditional Indian flatbread.

Warm naan brushed with garlic and herbs, ideal for scooping curries.

Sweet naan stuffed with rich chocolate chips, a delightful dessert-like treat.

Naan stuffed with spiced minced lamb or beef, baked in tandoor for hearty goodness.

Garlic naan loaded with melted mozzarella and cheddar, a savory cheesy indulgence.

Stuffed flatbread with spiced potato filling, pan‑cooked with ghee for rich flavor.

Succulent chicken chunks marinated in tangy yogurt, chargrilled for smoky flavor.

Chicken tikka refreshed with mint, marinated in creamy yogurt and grilled.

Juicy minced lamb kebabs seasoned with herbs and spices, grilled on skewers.

Classic tandoori chicken, yogurt‑marinated and roasted until juicy and smoky.

Grilled paneer and veggie skewers coated in spiced yogurt marinade.

Chicken kebabs infused with fresh ginger, yogurt and aromatic spices.

Dry-fried goat tossed with cracked black pepper, curry leaves, and fragrant spices.

Lamb pieces dry-fried with black pepper, curry leaves, and aromatic spices.

Comforting lentil soup tempered with aromatic spices and a hint of ghee.

Grilled chicken tikka atop crisp greens, cucumber, onion, tossed in lemony yogurt dressing.

A silky, spiced tomato soup bursting with ginger, garlic, and aromatic Indian spices.

Tender chicken simmered with fresh basil, tomatoes, and aromatic herbs in a light broth.

Fresh cucumber, tomato, onion tossed with lemon juice and chaat masala.

Hearty lentil soup with carrots, apple, coconut milk, and warm curry spices.

Tender fish pieces marinated in spiced yogurt, grilled to smoky perfection.

Flaky fish in creamy coconut curry, infused with mild spices and herbs.

Shrimp sizzled in karahi wok with tomatoes, ginger, and robust spices.

Flaky fish pieces stir-fried with hot chili sauce for a zesty kick.

Succulent shrimp tossed in fiery chili sauce, delivering bold heat and flavor.

Shrimp cooked with double onions in savory sauce, lightly spiced and fragrant.

Stir-fried shrimp with bell peppers in tangy, spicy jalfrezi sauce.

Tender fish simmered in a creamy, aromatic korma sauce with cashews and mild spices.

Grilled fish pieces in a rich tomato‑cream sauce with fenugreek and garam masala.

Succulent shrimp cooked in a creamy korma sauce with cashews, ginger, and subtle spices.

Tangy fish vindaloo cooked with vinegar, chilies, garlic, and bold spices for fiery heat.

Fresh shrimp in a vibrant green sauce of herbs, yogurt, and tangy spices.

Juicy shrimp in rich tikka masala sauce, blended with cream and aromatic spices.

Tender shrimp simmered in spiced spinach sauce with cream and aromatic seasonings.

Tangy shrimp vindaloo with vinegar, chilies, garlic, and aromatic spices for intense heat.

Spicy shrimp curry with coconut milk, tamarind, mustard seeds, and fiery Madras spices.

Tender fish marinated in fresh herbs and spices, lightly grilled to perfection.

Fish pieces cooked in a tangy, spicy tomato-based sauce with traditional Madras spices.

Succulent shrimp simmered in creamy coconut milk with aromatic spices.

Stir-fried lamb with bell peppers, onions, tomatoes, and tangy spicy sauce.

Mild lamb cooked in rich cashew-almond cream sauce with subtle spices.

Spicy lamb curry with coconut milk, mustard seeds, curry leaves, and hot chilies.

Slow-cooked lamb with onions, tomatoes, ginger, garlic, and thick spiced gravy.

Tender lamb simmered in creamy coconut milk with aromatic spices.

Succulent lamb pieces simmered in a fiery tomato‑chili broth with garlic and cumin.

Grilled lamb chunks in creamy tomato‑based sauce with fenugreek and garam masala.

Lamb prepared with double the onions, tomatoes, and aromatic Indian spices.

Tender lamb cooked in a vibrant green herb and spinach sauce with aromatic spices.

Lamb marinated in vinegar, chilies, and spices, delivering a tangy, intense heat.

Lamb cooked with lentils, pumpkin, tomatoes, and sweet‑sour spice blend.

Goat simmered in a rich onion‑tomato gravy with ginger, garlic, and traditional Indian spices.

Goat meat cooked in a fiery vindaloo sauce with vinegar, chilies, and aromatic spices.

Lamb stewed with creamy spinach, fenugreek, and mild spices for a comforting flavor.

Goat cooked in a spicy Andhra‑style sauce with tamarind, curry leaves, and bold red chilies.

Succulent goat meat cooked with roasted coconut, fennel, and aromatic South Indian spices.

Goat stir‑fried in a wok‑style karahi with tomatoes, green chilies, and fragrant spices.

Tender lamb simmered in a fiery Andhra-spiced gravy with curry leaves and chilies.

Lamb pieces infused with toasted coconut, black pepper, and traditional Chettinad masala.

Classic lamb curry with onions, tomatoes, ginger, garlic, and blended Indian spices.

Lamb stir-fried in a karahi with tomatoes, ginger, green chilies, and fresh coriander.

Slow-cooked goat in a rich yogurt-based Kashmiri gravy with ginger and aromatic spices.

Tender goat simmered in spicy Madras curry sauce with aromatic spices.

Hard-boiled eggs simmered in a spiced onion-tomato gravy, finished with fresh cilantro.

Slow-cooked black lentils and kidney beans in a buttery, creamy tomato sauce.

Creamy spinach curry with soft paneer cubes, lightly spiced and rich in flavor.

Grilled vegetables in a creamy tomato-cream sauce with aromatic spices.

Fried paneer and potato dumplings in a rich cashew-tomato gravy.

Soft paneer cubes in a rich tomato-butter cream sauce with mild spices.

Stir-fried paneer with bell peppers and onions in a tangy soy-chili sauce.

Soft paneer and sweet peas simmered in a lightly spiced tomato-onion gravy.

Royal paneer curry with cashew-tomato cream sauce, delicately flavored and smooth.

Grilled paneer chunks in a rich tomato-onion masala sauce with cream and spices.

Mixed vegetables and paneer in a creamy cashew-infused korma sauce, mildly spiced.

Paneer cooked in a wok-style tomato-onion gravy with ginger, garlic and aromatic spices.

Potatoes and spinach simmered in aromatic spices.

Cumin-flavored potato dish with mild heat.

Stir‑fried mixed vegetables in a tangy, spiced sauce.

Chickpeas and spinach blended with ginger and garlic.

Potatoes and peas cooked in a savory tomato‑onion gravy.

Spiced chickpea curry with rich tomato‑onion base.