Jerusalem Chef's Table

Crushed Iced, House Tequila, Fruit of Choice, & Fresh Hand Squeezed Limes. Flavor Selection - Strawberry, Mango, Lime, Peach, Watermelon, Banana

House Merlot, Fresh Oranges & Lemons, Splash of Sprite

Grey Goose, Triple Sec, Sweet n' Sour, Lemon Zest, Fresh Strawberry Puree

Monkey Shoulder Scotch Whiskey, Caramel, Bitters

Absolut Pear, Vanilla, Lime, Orgeat Syrup, Green Apple Puree

White Rum, Fresh Mint Leaves, Splash of Seltzer, Fresh Hand Squeezed Limes

Bacardi Silver, Cointreau, Vanilla, Kiwi, Pineapple, Orange

Empress 1908 Gin, Grenadine, Lemon, Lime Soda

Prickly Pear Syrup, Non-Alcoholic Sparkling Wine

Classic London dry gin with balanced juniper and citrus, ideal for cocktails.

Smooth gin with juniper and citrus notes, served neat or with tonic.

Bright blanco tequila with agave sweetness, perfect for sipping or margaritas.

Irish gin infused with gunpowder tea, offering earthy, herbal complexity.

Premium gin with citrus botanicals, delivering a crisp, clean finish.

Ultra‑smooth blanco tequila, crisp and refined, perfect for discerning palates.

Complex gin with 47 botanicals, featuring spicy, fruity, and floral layers.

Luxurious reposado tequila with rich vanilla, cinnamon, and oak, a true sipping spirit.

Aged reposado tequila with rich oak notes, ideal for sipping or premium cocktails.

Small‑batch tequila with bright citrus and vanilla, great for cocktails or neat.

Citron, Raspberry, Pear, Vanilla, Non-Flavored Available

Oak-aged reposado tequila with vanilla and spice, rich and smooth.

Premium French wheat vodka, smooth and clean.

Premium blanco tequila, smooth agave flavor, perfect for sipping or cocktails.

Artisanal mezcal with smoky depth and subtle fruit, perfect for adventurous sipping.

Acai, Vanilla

Reposado tequila aged in oak, delivering caramel and spice notes for a smooth finish.

Classic Tennessee whiskey with caramel and oak notes.

Soft red winter wheat bourbon with honey and spice.

Distilled European wheat vodka, crisp and silky.

Bold high-proof bourbon with rich vanilla and oak.

Spicy rye whiskey with hints of cinnamon and oak.

Full-bodied red wine with dark fruit and silky tannins.

Crisp Sauvignon Blanc with citrus zest and herbaceous undertones.

Dry sparkling rosé with strawberry, watermelon, and crisp acidity.

Rich, velvety Merlot with notes of black cherry and plum.

Full-bodied Cabernet Sauvignon with dark fruit, tobacco, and firm tannins.

Classic Dutch lager with a crisp, refreshing taste.

Light, refreshing Mexican lager with a hint of citrus.

Sweet, aromatic Moscato with peach, apricot, and floral notes.

Buttery Chardonnay with hints of vanilla, oak, and ripe apple.

Belgian-style wheat beer with orange peel and coriander spice.

Carbonated quinine beverage with a bitter-sweet flavor, often used in cocktails.

Euro lager with a balanced, mildly bitter finish and clean aroma.

Freshly squeezed orange juice, vibrant citrus flavor with natural sweetness.

Elegant Cabernet Sauvignon from Alexander Valley with blackcurrant and cedar notes.

Tropical pineapple juice, sweet and tangy with a refreshing finish.

Triple-distilled Irish whiskey, smooth and balanced, excellent neat or in whiskey-based cocktails.

Smooth coconut-flavored rum, ideal for tropical cocktails or enjoying over ice.

Classic lemonade made with lemon juice, water, and a touch of sugar.

Light, versatile white rum, perfect for classic cocktails like mojitos and daiquiris.

Spiced rum with notes of vanilla and oak, great for rum punches and warm drinks.

Rich pot still Irish whiskey with fruity and spicy notes, ideal for sipping or mixing.

Tart and sweet cranberry juice, rich in vitamin C and antioxidants.

Crisp, refreshing carbonated water, perfect as a mixer or solo thirst-quencher.

Smooth blended malt Scotch whisky with honey and spice notes, perfect for whisky cocktails.

Blended Scotch whisky with smoky, rich flavors, a classic choice for any whisky lover.

Refreshing green tea infused with fresh mint leaves and a touch of sugar, served hot.

Rich espresso blend highlighting bold Arabica notes, perfect for a quick caffeine boost.

Creamy latte blending espresso, steamed milk, and vanilla syrup for a classic coffee delight.

Smooth espresso swirled with sweet caramel syrup and steamed milk for a indulgent treat.

Bold espresso diluted with hot water, delivering a strong, smooth coffee flavor.

Intense double espresso shot for maximum caffeine kick and rich flavor.

Mixed baby greens, romaine, cherry tomatoes, persian cucumbers, spanish onions, baby bell peppers, hand shredded carrots tossed with our honey apricot pest vinaigrette

Diced persian cucumbers, roma tomatoes, spanish onions, olive oil, and herbs

Hearty vegetable minestrone soup with beans, pasta, and fresh herbs.

Slow fire roasted chicken marinated in a turkish bazaar spice mix served with pico de gallo and jalapeno tahini

Dark chicken fillet and smoked lamb fat marinated in a secret Jerusalem spice mix roasted on an open flame served with an Arabic chopped salad and a stone oven Jaffa street za'atar laffa

Ground rib eye steak and lamb mixed in our Mediterranean spice blend charred over an open flame in our chef's pita bread

Traditional hummus served with a jalapeno masabacha & extra virgin olive oil.

Ground chickpea bites seasoned with cilantro, herbs, and spices served on a bed of red quinoa tabouleh topped with turkish apricots, sesame tahini, and roasted almonds

Hand rolled slow cooked ground chuck beef and caramelized onions with a moroccan twist garnished with harissa tahini

Slow-cooked ground chuck beef and carmelized onions stuffed inside ground fine bulgar dressed with harissa tahini and a fresh cilantro jalapeno mezza

Long crisps served with BBQ alfredo aioli

Double chocolate chip butter cookies with our homemade oat peanut butter ice cream topped with chocolate drizzle and candied pecans

Baby fingerling potatoes roasted with fresh garlic, rosemary, and herb infused olive oil

Creamy hummus topped with olive oil, paprika, served with warm pita and fresh veggies.

Creamy chickpea hummus topped with olive oil, served with warm pita bread.

Warm za'atar-spiced laffa flatbread paired with cool cucumber-parve tatziki dip.

Crispy golden onion rings stacked high, served with tangy dipping sauce.

Smooth chickpea chumus with crispy falafel balls, garnished with parsley and lemon.

Shredded smoked USDA brisket served on our house mini croissants topped with "parmesan" garlic butter, sumac onions and a date honey glaze

Steamed basmati rice infused with turmeric and saffron

Moroccan style couscous topped with a vegetable medley and house broth

Fluffy couscous tossed with seven seasonal vegetables and aromatic herbs.

Red or white sangria, shareable for up to 4 drinkers

Dos Hombres Mezcal, Lime, Pineapple, Sugar

Charcoal smoked eggplant, sesame tahini, date honey, za'atar, parve feta cheese, extra virgin olive oil, dead sea coarse salt, tempura onions

Crispy hand breaded spanish onions coated with tempura batter served with alfredo BBQ aioli

Fresh avocados, crispy house dough, lime vinaigrette, sun-dried tomatoes, chef's basil honey pesto

Fine ground chuck beef blended with smoked lamb, persian spices, and fresh herbs roasted over charcoals served with charred cherry tomatoes and jalapenos

20oz. Dry aged USDA choice rib eye steak, de-boned and served with a merlot onion jam, garlic confit, and chimichurri

Dark meat charcoal chicken marinated in our house lebanese spice blend served with a garlic rosemary anti-pasti and smoked beet tahini

Hickory smoked for 6 hours, then slow braised for 3 hours in a sweet smoked BBQ date reduction

Dijon mustard and amba marinated chicken breast, lightly fried to golden panko perfection served with tempura onions and BBQ alfredo aioli

44oz. USDA prime bone-in rib eye served with a charcoal charred anti-pasti, merlot onion jam, garlic confit, and chimichurri *Shareable for 2-3 people

North african style beef and lamb ground mix spiced with ground caraway, smoked, sweet, and spicy paprika served with a charcoal mashwiya

American/Mediterranean fusion spice mix rubbed and smoked for 5-6 hours with apple hickory pellets finished off with a drizzle of wine demi-glace cabarnet

Spiced minced meat stuffed in grilled pita, creating a juicy, flavorful handheld delight.

Massive bone-in ribeye steak, seasoned and grilled to perfection, ideal for sharing.

All American black angus beef patty on a garlic brioche bun, baby lettuce, roma tomato, tempura onions served with chef's seasoned fries and BBQ alfredo aioli

Classic grilled beef burger with lettuce, tomato, onion, and melted cheese on a toasted bun.

Chocolate raspberry ganache, toasted pistachio, tiramisu, lemon meringue

Soft, warm pita bread perfect for dipping or wrapping.