Kabob Korner

Ground lamb/beef meat roasted on a vertical spit served on fresh pita

Grilled chicken boneless with pita & tomatoes, onion, tzatziki sauce

Spicy Bihari-style minced beef roll with onions, chilies, and herbs wrapped in flatbread.

Chicken boti or kebob

Sliced steak with melted cheese, onions, and peppers on a hoagie roll.

Seasoned gyro meat stuffed in pita with fresh veggies and tangy tzatziki sauce.

Grilled beef kabob wrapped in soft pita with fresh veggies and sauce.

Creamy yogurt drink blended with mango or sweetened yogurt, served cold.

Classic carbonated soda beverage, served chilled.

Bold spiced black tea brewed with milk, sugar, and aromatic spices like ginger and cardamom.

Still or sparkling filtered water served chilled.

Sweet, creamy black tea blended with milk and a hint of cardamom.

Refreshing cold bottled water, perfect for staying hydrated with your meal.

Classic beef patty with melted cheese, lettuce, tomato, onion, and pickles on a sesame bun.

Two beef patties with double cheese, lettuce, tomato, pickles, and ketchup on a sesame bun.

Juicy chicken patty with spicy zinger sauce, lettuce, and mayo in a toasted bun.

chicken or beef

Grilled chicken burger with lettuce, tomato, mayo, and pickles on a toasted bun.

Juicy beef burger with fries, lettuce, tomato, onion, and cheese served on a bun.

Soft leavened flatbread cooked in a tandoor, brushed with butter or ghee.

Garlic-infused leavened flatbread baked in a tandoor, topped with butter and herbs.

Soft, warm pita bread perfect for wrapping kebabs or dipping in hummus.

Flaky, layered paratha brushed with ghee, ideal for scooping curries.

Sweet semolina halwa with crispy puri and spicy chickpea curry, a hearty breakfast.

Fluffy two-egg omelette with onions, tomatoes, and aromatic spices.

Two flaky naan breads served with spicy chickpea curry for a satisfying meal.

Grilled chicken chunks in rich, creamy tomato sauce with aromatic spices.

Tender chicken simmered in spicy tomato gravy with ginger, garlic, and green chilies.

Slow-simmered beef stew infused with aromatic nihari spices, ginger, and garlic for deep richness.

Slow-cooked lamb in a rich, smoky tomato-based gravy with herbs and spices.

Creamy tomato sauce with grilled paneer cubes, bell peppers, and aromatic spices.

Fragrant basmati rice layered with spiced chicken, caramelized onions, and saffron-infused broth.

Fragrant basmati rice layered with tender goat meat, caramelized onions, and aromatic spices.

Crispy herb-spiced chickpea patties, served fresh and hot with a tangy sauce.

Creamy chickpea dip blended with tahini, lemon, garlic, and olive oil, topped with paprika.

Tender chicken leg piece served with steamed rice and garnished with fresh herbs.

Smoky tandoori chicken served with flaky paratha bread, onions, and lemon wedges.