Taj Palace Henderson

Crispy potato patties spiced with peas and herbs, served with tangy chutney.

Crispy fried vegetable fritters in spiced chickpea batter, perfect starter.

Crispy lentil crackers, lightly spiced, ideal for dipping or snacking.

Tangy assortment of pickled vegetables, perfect as a zesty starter.

Cool, creamy plain yogurt, a refreshing side to balance spicy dishes.

Silky tomato basil soup with a hint of Indian spices.

Comforting lentil soup infused with aromatic Indian spices and herbs.

Grilled chicken tikka atop fresh greens with zesty lemon and onion.

Light chicken broth infused with fresh basil and aromatic herbs.

Hearty lentil-chicken soup with coconut milk and warming spices.

Spiced paneer and veggies rolled in warm flatbread, a satisfying handheld.

Whole wheat flatbread cooked in tandoor, finished with butter for richness.

Whole wheat flatbread flavored with ajwain seeds, layered and pan-fried.

Soft leavened flatbread infused with onions and fresh basil, brushed with butter.

Flaky layered flatbread made with maida, butter, and oil, perfect for curries.

Marinated fish chunks grilled in tandoor with spices, served with lemon wedges.

Succulent shrimp marinated in tangy tandoori spices, grilled until smoky.

Spiced minced lamb molded onto skewers and grilled to smoky perfection.

Boneless chicken marinated in yogurt and spices, grilled until charred and juicy.

Spicy ginger-infused chicken kebabs, chargrilled for a flavorful bite.

Juicy lamb chops seasoned with traditional spices, grilled to tender perfection.

Grilled paneer and vegetables skewered with aromatic spices, served hot.

Tender chicken marinated in fresh mint and yogurt, grilled to perfection.

Classic tandoori chicken, marinated in yogurt and spices, smoky and juicy.

Creamy chicken kebabs stuffed with cheese and herbs, gently grilled.

Tender lamb pieces marinated in yogurt and spices, chargrilled for richness.

Creamy tomato-based curry with tender chicken, aromatic spices, and a hint of butter.

Spinach and chicken stew spiced with ginger, garlic, and traditional Indian spices.

Chicken simmered in coconut milk with curry spices, ginger, and lime for a rich flavor.

Grilled chicken chunks in a creamy spiced tomato sauce with fenugreek and aromatic herbs.

Tangy, spicy chicken curry with vinegar, garlic, ginger, and fiery chilies for intense heat.

Indo‑Chinese style chicken tossed with bell peppers, onions, soy sauce, and chili garlic sauce.

Chicken cooked in a wok‑style pan with tomatoes, ginger, garlic, green chilies, and fresh coriander.

Sweet‑sour lentil and chicken curry with pumpkin, pineapple, and aromatic spices.

Lamb cooked with double onions, sweet and savory spices, in a thick gravy.

Tender lamb simmered in a rich, spiced tomato-onion gravy with aromatic herbs.

Lamb lentil curry with sweet pineapple, tangy spices, and a hint of cinnamon.

Spicy lamb curry with coconut, tamarind, and bold Madras spices for deep heat.

Green herb-infused lamb curry with spinach, mint, cilantro, and fiery green chilies.

Lamb cooked with fresh spinach, garlic, ginger, and mild spices for a creamy curry.

Lamb pieces sautéed with onions, peppers, soy sauce, and chili for a spicy kick.

Tender goat meat simmered in a fiery vindaloo sauce with vinegar, chilies, and aromatic spices.

Fiery lamb vindaloo with vinegar, garlic, and hot chilies for intense tangy heat.

Goat karahi with bell peppers, tomatoes, ginger, garlic, and aromatic spices.

Succulent goat pieces in a rich, medium-spiced gravy with onions, tomatoes, and Indian spices.

Andhra-style goat curry with curry leaves, mustard seeds, red chilies, and coconut.

Lamb Andhra curry with curry leaves, mustard seeds, red chilies, and coconut.

Goat sukka pepper fry with cracked black pepper, onions, curry leaves, and coconut.

Goat Chettinad curry with black pepper, fennel, cinnamon, cloves, coconut, and curry leaves.

Lamb Chettinad with black pepper, fennel, cinnamon, cloves, coconut, and curry leaves.

Mixed platter of tandoori chicken, fish, paneer, and vegetables, served with mint chutney.

Rich, creamy mango-flavored Indian ice cream, a tropical sweet treat.

Soft, syrup-soaked milk solids balls, warm and indulgent dessert.

Silky pistachio kulfi with nutty bits, a delightful frozen dessert.

Soft cheese patties in sweetened, cardamom-infused milk, chilled and creamy.

Fragrant rice pudding simmered with milk, sugar, cardamom, and nuts.