Divine Dosa & Biryani - The Lassi Bar - Las Vegas, NV

Fragrant basmati rice cooked with mixed vegetables, herbs, and spices, oil-based.

Classic vegetable biryani with basmati rice, veggies, ghee, and aromatic spices.

Fragrant basmati rice layered with spiced chicken, herbs, and saffron.

Tangy tamarind rice with peanuts, curry leaves, and a hint of jaggery.

Tender mutton cooked with aromatic rice, spices, and caramelized onions.

Steaming rice topped with lentil vegetable stew, tamarind, and seasonal veggies.

Creamy yogurt rice tempered with mustard seeds, curry leaves, and tangy pickle.

Classic fried rice with veggies, scrambled egg, soy sauce, and aromatic seasonings.

Fried rice tossed with egg, vegetables, and fiery Schezwan sauce.

Stir-fried rice with mixed vegetables and spicy Schezwan sauce.

Chicken and vegetable fried rice coated in bold Schezwan sauce.

Savory chicken fried rice with egg, vegetables, and savory soy sauce.

Wok-tossed rice with mixed vegetables, garlic, ginger, and soy sauce.

Fragrant basmati rice layered with spiced chicken, caramelized onions, and aromatic herbs.

Chicken biryani with fragrant rice, crispy fried onions, and a blend of warming spices.

Rich rice-lentil pancake cooked in fragrant ghee, crisp edges, served with chutney.

Spicy uttapam with onions, tomatoes, and green chilies, served with cooling chutney.

Classic soft rice-lentil pancake, lightly crisp, served with coconut chutney and sambar.

Onion-topped rice-lentil pancake cooked in ghee, golden crisp, served with chutney.

Tomato and onion uttapam, tangy veggies on soft pancake, served with chutney.

Ghee-fried uttapam topped with onions, tomatoes, chilies, rich and spicy, chutney accompaniment.

Spicy lentil-rice pancake coated with aromatic podi powder and fresh toppings.

Ghee-cooked uttapam loaded with onions and tomatoes, rich flavor, chutney side.

Podi uttapam prepared with ghee for extra richness and traditional flavor.

Classic uttapam enriched with ghee and topped with onions, tomatoes, chilies, and herbs.

Savory pancake topped with sweet onions, soft interior, paired with chutney and sambar.

Savory rice-lentil pancake topped with onions, tomatoes, green chilies, and cilantro.

Soft uttapam loaded with Amul cheese, vegetables, and subtle seasoning.

Hearty uttapam topped with melted Monterey Jack cheese, onions, and mild spices.

Crispy rice crepe stuffed with spiced potatoes, served with coconut chutney and lentil soup.

Fluffy fried bread paired with spicy tangy chickpea curry.

Crispy dosa tossed with spicy lentil powder, served with coconut chutney.

Steamed rice-lentil cakes tossed in spicy podi powder, served with coconut chutney.

Crispy fried wheat bread, perfect for scooping curries or chutneys.

Crispy pastry pockets filled with spiced potatoes and peas, perfect for snacking.

Crispy fried paneer cubes coated in tangy, spicy gravy with bell peppers.

Spicy chickpea curry simmered with tomatoes, onions, and aromatic spices.

Creamy black lentil stew slow-cooked with butter, cream, and tomatoes.

Stir-fried chicken in a tangy, spicy sauce with bell peppers and onions.

Nutritious vegetarian plate featuring paneer, lentils, rice, veggies, and yogurt.

Hearty vegan platter with lentils, rice, seasonal vegetables, and tangy chutney.

Satisfying meat lover's combo with chicken, rice, lentils, and spiced vegetables.

Sweet, creamy yogurt drink blended with ripe mango and a hint of cardamom.

Warming black tea infused with ginger, cardamom, cloves, and milk.

Spicy mixed vegetable curry served with buttery soft bread rolls.

Extra-large crispy dosa stuffed with savory potato masala, served with chutney and sambar.

Deep-fried, puffy all purpose flour bread that's fun to poke, rip and dip.

Soft, fluffy naan brushed with garlic butter and fresh cilantro.