Saffron Restaurant - Cleveland, OH

Wrapped and served with boiled egg, sausage, vegetable, and French fries.

One skewer of shami kabob, vegetables, fries, wrapped in a tortilla bread.

Garden vegetables topped with fita cheese & your choice of dressing (olive oil, pomegranate sauce & lemon).

Tender chicken mixed topped with garden vegetables & your choice of dressing.

Fruit salad mixed of Strawberry, banana, pomegranate, orange mixed with cream and honey

Tender chicken, a flavorful broth, and a variety of vegetables like carrots, celery, and onions.

Noodle, chickpea and vegetable soup topped with yogurt and ground beef dumplings.

Hearty herb and legume soup with noodles, chickpeas, lentils, and fresh greens.

Chilled watermelon slices, sweet and hydrating, perfect for a light snack.

Crispy golden potato fries lightly salted, served hot with ketchup on side.

Fresh whole orange, peeled and segmented, providing natural sweetness and vitamin C.

This dessert combines dates, butter, cream, milk and ground cardamom, Biscuit and catering service available.

Thin layer of syrup-soaked pastry with walnut, topped with ground pistachios

Afghan traditional desert made from cornstarch pudding served chilled and topped with pistachios

A confection comprising carrots, butter, milk & sugar, gently simmered and baked. Topped with ground pistachios.

Flaky pastry layers filled with nuts and sweet honey syrup, a classic Middle Eastern treat.

Shredded phyllo dough layered with cheese, soaked in sweet syrup, topped with pistachios.

One piece of rich baklava with pistachios, walnuts, filo pastry, and sweet syrup.

Hot water served in a teapot, perfect for brewing your own tea.

Freshly squeezed orange juice blended with seasonal fruits for a vibrant citrus drink.

Fragrant black tea blended with saffron strands, offering a warm, exotic aroma.

Classic black or green tea, served hot for a soothing, refreshing sip.

Saffron Tea, Green Tea, Teapot

Orange, Watermelon

Hot brewed green or black tea spiced with cardamom, ginger, and cloves, served warm.

A cup of hot black or green tea served plain or with lemon.

Ground beef topped with homemade dumpling sauce and filled yogurt, beef and scallion-mint.

A tender lamb shank served with Qabuli Palau, Qurma sauce and a side salad.

Seasoned rice with tender chunks of beef under a carrot strip, raisins and served with sauce (Qurma).

Chunks of lean mutton marinated in special spices, broiled on a skewer, served with bread and a little salad.

One skewer each, chicken, shami & Tika with bread and little salad.

Seasoned ground beef broiled on a skewer (Kobaida) under a mound of saffron rice, served with a side salad.

Steamed dumplings filled with spiced meat, topped with tangy yogurt and mint sauce.

Seasoned ground beef, broiled on a skewer. Served with bread & salad.

Seasoned ground beef (Shami/ Kobidah), broiled on a skewer. Served with bread & salad.

Chunks of chicken breast marinated in a special spices, broiled on a skewer. Served with bread & salad.

Grilled chicken skewers with rice, salad, and pita bread, served with garlic sauce.

One skewer each, chicken, shami & Tika served with Qabuli Palau rice & Salad.

One skewer each, chicken, shami & Tika Served with rice, salad.

Two pieces of pistachio baklava served with a cup of hot black tea.