Algebra Tea House

Poached eggs in spiced tomato pepper sauce, served hot with bread for dipping.

Eggs poached in spicy tomato sauce with peppers, onions, and herbs.

Crispy falafel tucked in pita with fresh veggies and creamy tahini sauce.

Toasted bagel layered with cream cheese, tomatoes, cucumber, and crisp lettuce.

Savory gyro meat in pita with tzatziki, lettuce, tomato, and onion.

Crispy falafel with lettuce, tomato, cucumber, and tahini sauce in a wrap.

Shredded carrots tossed with lemon, herbs, and a light olive oil dressing.

Chopped cucumber and tomato tossed with onion, lemon, mint, and olive oil.

Fresh mixed greens salad with vegetables and citrus olive oil dressing.

Fresh tomato salad with cucumber, onion, parsley, lemon, and olive oil.

Generous plate of falafel, hummus, salad, and warm pita for sharing.

Classic pizza topped with tomato sauce, mozzarella, and fresh spinach.

Za'atar herb blend with olive oil, served with warm pita bread.

Creamy strained yogurt drizzled with olive oil and sprinkled with herbs.

Slow-cooked fava beans with olive oil, lemon, garlic, and cumin, vegan.

Roasted eggplant blended with tahini, garlic, lemon, and olive oil.

Crispy fried pastry pockets filled with spiced potatoes and peas.

Spiced coffee with cardamom and cloves, served hot.

Refreshing mint tea served hot in a charming mug.

Juicy grilled kebab meat in flatbread with salad and tangy sauce.