Reef Alyemen Restaurant - مطعم ريف اليمن

A yemeni style stew. Cooked with large chunks of lamb, okra, carrots, potatoes, onion, and green peas served with warm clay oven bread or rice.

Burma. A very tender chunk of lamb sauteed then boiled in seasoned mirepoix for hours. Served with mixed vegetables and rice.

Saltah is a traditional Yemeni soup that consists of broth with meat and/or vegetables and that is topped with a fenugreek froth called hilbeh.

Cooked massloug chicken with vegetables, Yemeni-style.

Yemeni stew of lamb or tuna with fenugreek, tomatoes, onions, and aromatic spices.

A generous platter of mixed grilled meats served with rice and salad.

Juicy marinated meat skewers grilled to perfection, served with onions and herbs.

Tender chicken marinated in garlic and yogurt, grilled and served with pickles and bread.

Spiced ground meat formed into kebabs, grilled and served with tahini sauce.

one kabob one kafta one tawook sides rice and salad or soup

one kabob two kafta two tawook sides rice and salad or soup

Half a chicken marinated in Yemeni spices, grilled until crispy and served with rice.

two kabob two kafta three tawook sides rice and fries and hummus andsalad or sup

Slender lamb chops cook quickly in a hot pan, becoming juicy and tender in minutes. Fresh herbs, garlic, and lemon in this pan seared lamb chops recipe give the meat an aromatic quality

Sautéed lamb liver with onions, garlic, and Yemeni spices.

Whole pompano fish seasoned and grilled to perfection.

Grilled salmon fillet with Yemeni herbs and lemon.

Green beans stewed with tomatoes, onions, garlic, and Yemeni spices.

Slow-cooked fava beans stewed with tomatoes, onions, and Yemeni spices.

It’s the most tender way I’ve ever cooked lamb before. It helps that I used lamb shanks, but the resulting meat was cooked absolutely perfectly.

An easy one pot recipe of rice and lamb, where the rice gets cooked at the same time as the meat, and collects all the juice from the meat. Simply spiced, traditional and delicious!

Chicken Mandi is an aromatic and perfectly seasoned chicken and rice meal. The flavor is unlike anything you would have tried before and is something you need to make at least once in your life.

Tender half chicken served over fragrant spiced rice with carrots, raisins, and aromatic Yemeni spices.

Fahsa with lamb is a traditional Yemeni dish that is known for its rich and flavorful taste. The lamb is slow-cooked to perfection with a blend of aromatic spices, creating tender and succulent meat. The dish is then served with a thick and hearty gravy made from the cooking juices and spices,

Eggs poached in spicy tomato sauce with peppers, onions, and Yemeni herbs.

Crispy chickpea fritters infused with herbs and spices, served warm.

Seasoned medley of fresh vegetables, lightly spiced and sautéed.

Hearty Yemeni meat broth simmered with spices, herbs, and tender meat pieces.

Rich Yemeni soup with meat, vegetables, and aromatic broth.

Crispy toasted pita chips tossed with fresh vegetables, herbs, and tangy sumac dressing.

Sweet banana bread pudding with honey, cream, and toppings of nuts and raisins.

Juicy chicken wings tossed in aromatic Yemeni spices, served hot.

Crispy breaded chicken bites, lightly seasoned and served hot.

Tender chicken strips coated in seasoned breadcrumbs, fried to golden perfection.

Freshly squeezed seasonal fruit juice, served chilled for a refreshing natural beverage.

Matcha green tea powder mixed with hot water or milk for a smooth, energizing drink.