Cafe Everest

Fresh waffle-cut fries served with sauce.

1 plate. Puffed pastry stuffed with spiced potatoes and peas served with sweet and sour sauce. (10 pcs)

2 pieces. Crispy pastry stuffed with spiced potatoes and peas.

Deep fried veggies with chickpeas flour and spices. Served as crispy golden fritters.

Samosa spiced mixed topped with chickpea, tamarind, yogurt, raita, and cilantro.

Traditional chicken wings deep fried and cooked in the chilli sauce

Bite size chicken tenders marinated with chickpeas flour and spices, deep fried and served as crispy golden.

Waffle fries cooked with our special chilly sauces

Boneless chicken marinated with yogurt, Everest spices, and flour, deep Fried and cooked in 65 sauce with curry leaves and green chillies.

Minced chicken marinated in spices, stuffed in flour wrap and steamed. Served with momo sauce.

Minced vegetables marinated in spices, stuffed in flour wrap and steamed. Served with momo sauce.

Deep fried vegetables momo

Fried momo cooked with onions, bell pepper and chili sauce.

Fried chicken momo cooked with bell peppers, jalapeño, red onions, in the chilli sauce. Garnished with cilantro and green onions

Deep fried chicken momo

Crispy golden potatoes served as a delightful accompaniment.

Yogurt mixed with chopped onions, cucumber, cilantro, and masalas.

(strawberry, blue berry, black berry).

Fresh chopped tomatoes and onions tossed with herbs and spices, a tangy side.

Deep fried potatoes cooked with curry leaves, ginger, onion, cumins, coriander, and Everest spices

Kidney beans cooked with herbs and spices served with basmati rice.

Marinated and deep fried mushrooms, cooked in the madras curried gravy with tomato’s, ginger, and garlic.

Cauliflower, potato and peas cooked with tomatoes sauce, herbs and spices.

Okras cooked with tomatoes, ginger, garlic, and cilantro in Everest spices.

Home-style chicken cooked to perfection in a a spicy paste with onions, tomatoes, bell pepper with blend of curry sauce. Served with basmati rice.

Lentils cooked with tomato puree, a selection of herbs and spices.

Yellow chick pea and lentils cooked with onion, tomatoes, garlic, ginger, curry leaves, and dry chilles in Everest herbs and spices.

Boneless chicken cooked with creamy cashew-based sauces.

Home-style bone-in goat meat cooked in an onion, tomato based gravy, ginger and garlic, served with basmati rice.

Home-style boneless lamb meat cooked in an onion, and tomato based gravy, ginger and garlic sauce served with basmati rice.

Lamb curry cooked with cashew puree and cashew with tomatoes, ginger, and garlic. Garnished with red onions and cilantro.. served with basmati long rice

Bone-in curried goat cooked in a cashew puree with tomatoes, ginger, and garlic. Garnished with red onions and cilantro. Served with long grain basmati rice

Homemade cheese cubes cooked with creamy sauce and spices.

Boneless and skinless chicken cooked in tandoor and blended with light creamy masala sauce. Served with basmati rice.

Grilled chicken marinated with herbs and spices and served with house salad.

Boneless lamb meat cooked in the mild creamy onion and tomato-based sauce, with bell peppers, onion, gingers, and garlic.

Grilled chicken marinated with Everest herbs and stir fried with ginger, onions, garlic, tomatoes, cilantro. Served with beaten rice and fried soybeans.

bone-in goat meat cooked in the mild creamy onion and tomato-based sauce, with bell peppers, onion, gingers, and garlic.

Marinated and grilled boneless goat meat, mix together in the choila sauce with green onions, red onions, cilantro, garlic and ginger. Served with rice and salad.

Chicken momos dipped into the soup made with tomatoes and sesame seeds along with cashew.

Nepali home style soup with noodles and a blend of herbs and vegetables with chicken.

Nepali home style soup with noodles and a blend of herbs and vegetables.

A blend of Red lentils, moong dal, and yellow chick pea, cooked with curry leaves, dry chilies with Everest spices, and the touch of coconut milk

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Pan fried noodles and shrimp with blend of vegetables, spices and savory sauce.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Deep-fried dough balls soaked in rose-flavored syrup, garnished with a drizzle of red sauce.

Boiled basmati rice.

Basmati rice fried with eggs and spices.

Basmati rice fried with mixed vegetable and spices.

Basmati rice fried with marinated chicken and spices.

Basmati rice fried with shrimp and spices.

Chilly chicken cooked with spices and herbs mixed with rice.

Curried bone-in goat meat cooked with biryani spices and herbs along with basmati long grained rice. Good for two.

Chicken cooked with spices and herbs mixed with rice. Good for two people

Mix seasonal vegetables cooked with spices and herbs mixed with rice in the biryani sauce

Curried shrimps cooked with biryani spices and herbs along with basmati long grained rice

Curried boneless lamb meat cooked with biryani spices and herbs along with basmati long grained rice. Good for two

Minced vegetables marinated in spices, stuffed in flour wrap and steamed. Dip into the momo soup.

Steamed dumplings filled with spiced meat, served with a side of extra momo sauce.

Pan fried noodles with fried chicken blended with vegetables, spices and savory.

Pan fried noodles with blend of vegetables, spices and savory sauce.

Pan fried noodles and fried paneer with blend of vegetables, spices and savory sauce.

Homemade cheese cubes cooked with green peas, tomato, onion, mattar and.

Deep fried paneer cooked with bell peppers, onion, jalapeños, cilantros, and scallions in the chilly sauce.

Curried potatoes cooked with green peas with tomatoes, onions, ginger, garlic and cilantro.

Fresh fried chicken simmered in tomatoes based chilly sauce and seasoned with bell pepper shredded onions. Served with basmati rice.

Chicken cooked with butter and mild spiced creamy sauce. Served with basmati.

Boneless chicken cooked with medium spiced mango chutney in the tomatoes and onion sauces.

Chicken cube cooked in spicy timur(Szechuan) gravy with bell peppers, onions and jalapeños.

Curried boneless lamb meat cooked with potatoes in special vindaloo sauce.

Curried bone-in goat meat cooked with potatoes in special vindaloo sauce

Bone-in goat meat cooked in the medium spiced onion and tomato based gravy with tomatoes chunks, ginger and garlic in the Kasmiri chillies paste and rogan josh sauces.

Boneless Lamb meat cooked in the medium spiced onion and tomato based gravy with tomatoes chunks, ginger and garlic in the Kasmiri chillies paste and rogan josh sauces.

Spicy goat meat skewers grilled with mustard oil, cumin, coriander and chili, served with onion slices.

A hearty platter of rice, lentil dal, vegetable curry, chicken curry, yogurt, pickle, papad and roti.

Steamed veggie dumplings tossed in fiery chili‑garlic sauce, topped with sesame seeds.

Creamy blend of fresh mango puree and yogurt, creating a smooth and refreshing beverage.

A refreshing blend of creamy ice cream and crushed Oreo cookies.

The same great taste made with only pure cane sugar and served in a bottle.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Velvety Chocolate Milkshake, Blended to Perfection

Mango smoothie with chamoy, fresh mango slices, and a tamarind candy stick.

A aromatic blend of cinnamon sticks, cardamom, cloves, bay leaves boiled with our special tea leaves along with milk.

A refreshing blend of ripe strawberries, and creamy yogurt

A blend of creamy yogurt and ripe mango puree.

Creamy banana blend - delicately sweet, and refreshing

Spiced black tea brewed with milk, sugar, cardamom, cinnamon, ginger and cloves.

Deep fried salmon cooked with coconut sauce. Served with basmati rice.

Shrimp cooked with fresh tomato, onion, garlic, and ginger in special Everest curry sauce

Grilled boneless chicken cubes marinated with spices. Served with rice and salad.

Marinated grilled chicken skewers served with rice, pita, fresh salad and garlic yogurt sauce.

Grilled chicken wrapped in a tortilla with lettuce, tomato and mayo, served with crispy fries.

Soft, leavened flatbread with a slightly charred exterior, perfect for accompanying any meal.

Soft, fluffy naan bread topped with fresh garlic and chopped herbs.

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Crisp hollow puris filled with spicy tamarind water, potato, chickpeas and tangy green chutney.