PERSIS BIRYANI INDIAN GRILL

Deep fried crispy pastry turnover filled with potatoes, peas, spices and herbs served with chutneys.

Sliced onions dusted with spiced gram flour and deep fried.

Crispy pastry rolls stuffed with seasoned julienned veggies, served with ketchup.

Stuffed chili peppers coated with spiced gram flour and deep-fried.

Cauliflower marinated in spiced corn flour batter, deep fried and tossed with spices and hot and sweet Manchurian sauce.

Indian cheese cubes marinated in spiced corn flour batter, deep fried and tossed with yogurt and spices.

Paneer stir‑fried with bell peppers, onions, and a fiery chili‑garlic sauce.

Cauliflower florets sautéed with onions, peppers, hot chili, and soy sauce.

Crispy baby corn tossed with bell peppers and onions, available in mild, medium, or spicy.

Baby corn pieces marinated with onions, peppers, hot chilli, and soy sauce.

Cauliflower marinated in spiced corn flour batter, deep fried and tossed with yogurt and spices.

Baby corn pieces marinated in corn flour batter, spices, deep-fried, and tossed with spices and sweet soy sauce.

Paneer cubes are stir-fried in a wok with chilies and soy sauce.

Wedges of boiled eggs coated with spiced flour batter and fried.

Spicy green chilies stuffed with tangy seasoned filling, coated in a gram flour batter.

Chicken marinated in spiced corn flour batter, fried and tossed with yogurt and spices.

Chicken fried with curry leaves and chilies in a zesty pepper sauce.

Golden fried chicken sautéed in hot and sweet Manchurian sauce.

Deep-fried chicken wings tossed in spicy garlic sauce.

Tender chicken pieces with aromatic curry leaves and spices, garnished with fresh herbs.

Yellow lentil cooked with onions, tomatoes and tempered with hot oil with spices.

An authentic Punjabi style dal made with whole black lentils, red kidney beans and cream.

Mixed fresh vegetables and nuts simmered in a creamy sauce with spices.

Chickpeas cooked with onions and tomatoes and other spices.

Indian cheese cooked with spinach, mild spices and herbs.

Indian cheese cubes cooked in a cream sauce.

Tender okra cooked with tomatoes, onions, and spices, garnished with fresh cilantro.

Chickpeas in a spinach leaf purée with fresh spices.

A medley of mixed vegetables simmered in a tangy tomato-based curry with aromatic spices.

Tender chicken pieces in a creamy gravy made from nuts and spices.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Cubes of chicken cooked in gravy with fenugreek leaves.

Pieces of chicken cooked in a traditional Indian curry sauce.

Tangy Gongura leaves slow-cooked with tender chicken, aromatic spices, and a hint of tamarind.

Tender pieces of seasoned chicken simmered in curry sauce with potatoes.

Succulent pieces of chicken cooked in a rich tomato sauce with herbs, spices and butter then garnished with cream.

Tender chicken pieces bathed in a rich curry sauce featuring aromatic spices and garnished with freshly chopped cilantro.

Chicken breast pieces sautéed with bell peppers, onions in a spiced tomato gravy.

Cubes of chicken cooked in a mildly spiced spinach gravy.

Eggs cooked in onion and tomato sauce and spices.

Succulent chicken pieces cooked in spices with fresh ground black pepper.

Tender pieces of chicken tossed in herbs, spices, onions and cooked in special Chettinadu masala.

Plump shrimp in a mildly spiced curry sauce with coconut milk, tomatoes, and fresh cilantro.

Tender fish pieces in a savory curry made with a blend of aromatic spices and rich coconut milk. Tilapia fish fillets simmered in southern spices.

Shrimp marinated in herbs and spices and deep-fried and tossed in persis special spice mixture.

Cubes of fish marinated in herbs and spices and deep-fried and tossed in persis special spice mixture.

Shrimp fried with curry leaves and chilies in a zesty pepper sauce.

Fish fillets fried with curry leaves and chilies in a zesty pepper sauce.

Shrimp marinated in blended spices and yogurt then grilled in a tandoor clay oven.

Spiced chicken with your choice of mild, medium, or spicy heat.

Baby egg plants sautéed and cooked in a spicy sesame and peanut sauce.

Tender chicken pieces with black pepper seasoning and a mix of onions, bell peppers, and curry leaves. Served with fresh coriander garnish.

Potatoes and cauliflower sautéed together in onion sauce and spices.

Paneer pieces mixed with herbs, spices, onions, and hand powdered Chettinadu masala.

A rich, creamy curry featuring green peas and soft cubes of Indian cottage cheese in a flavorful tomato gravy.

Indian cheese cubes and bell peppers cooked in spicy tomato gravy.

Tender goat pieces cooked in a traditional Indian style with spices.

Tender pieces of goat cooked in chef's special sauce flavored with gongura.

Braised goat pieces cooked with a gravy of shallots, yogurt, ginger, garlic and aromatic spices.

Tender pieces of seasoned boneless lamb simmered in curry sauce with potatoes.

Braised lamb (boneless) pieces cooked with a gravy of shallots, yogurt, ginger, garlic and aromatic spices.

Tender pieces of goat tossed in herbs and spices and cooked in special Chettinadu masala.

Boneless lamb pieces marinated in yogurt, chili powder and various spices and cooked in special onion sauce.

Spiced onion filling stuffed in fresh dough rolled and baked in a tandoor clay oven.

Fresh yogurt mixed with diced cucumbers, tomatoes, and herbs, garnished with cilantro.

Tender vegetables simmered in a rich, spiced curry sauce.

Flattened balls of Indian cheese soaked in fresh cream and flavored with cardamom.

Cheese and vegetable balls deep fried and cooked in a mildly spiced cream sauce.

Indian cheese cubes cooked with onions and peppers in a creamy tomato sauce with a hint of fenugreek.

Tender goat pieces cooked in spices with fresh ground black pepper.

20 minutes cooking time. Cottage cheese cubes marinated in yogurt and spices then grilled in a tandoor clay oven.

Chicken marinated in yogurt, ginger, garlic, spices and herbs overnight and cooked in a tandoor clay oven.

Chicken marinated in fresh cream, cheese, ginger, garlic, spices and herbs overnight and cooked in a tandoor clay oven.

Boneless chunks of chicken marinated in yogurt, spices and herbs overnight and cooked in a tandoor clay oven.

Whole wheat round bread baked in a tandoori clay oven.

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

White flour dough, mixed with milk, butter and mashed potatoes baked in tandoor clay oven.

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

Traditional Indian bread baked in a clay oven with a hint of fresh garlic

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

Basmati rice layered with mixed vegetables. Choose from mild, medium, or spicy.

Basmati rice layered. Choose from mild, medium, or spicy.

Hard-boiled egg, basmati rice, seasoned with traditional spices. Choose spice level: mild, medium, spicy.

Fragrant basmati rice layered with marinated chicken, garnished with caramelized onions, boiled eggs, and fresh herbs.

Tender goat pieces marinated in spices, layered with fragrant basmati rice, garnished with boiled egg, caramelized onions, and fresh cilantro.

Shrimp Dum Biryani; choice of spice level: mild, medium, spicy.

Vegetable-filled dish with mixed vegetables and a variety of spices combined with basmati rice.

Fluffy rice combined with scrambled eggs, carrots, peas, and green onions.

Boneless chicken, basmati rice, and spices. Choice of mild, medium, or spicy.

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raita and pepper gravy.

Aromatic rice mixed with tender chicken pieces and vegetables.

Aromatic basmati rice layered with tender chicken pieces, saffron, and spices, garnished with fresh coriander and sliced boiled eggs.

Tender lamb, fragrant basmati rice, onions, tomatoes, and fresh herbs with aromatic spices.

Fluffy, aromatic basmati rice, perfectly steamed to accompany any main dish.

A cooked mixture of milk, cream, egg yolk, mango pulp, sweetened with sugar and garnished with fruits and served cold.

Dumplings of fresh condensed milk solids are deep fried and soaked in sugar syrup and flavored with cardamom.

Eggs with a rich, fragrant Chettinadu-style curry made from a blend of traditional South Indian spices. Eggs tossed in herbs, spices, onions and cooked in hand powdered Chettinadu masala.

A hearty soup featuring mixed vegetables in a tangy and spicy broth with a hint of soy.

Tangy, spiced chicken and vegetables harmonize in a savory hot and sour broth, garnished with fresh herbs.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Traditional Indian drink with mango nectar and beaten yogurt, served cold.