Noodle Wave McKinney

Crispy shrimp roll containing green onion served with homemade spicy mayo and sweet & sour sauce.

Flaky grilled salmon, seasoned with citrus and herbs.

Plump steamed shrimp, tender and mildly sweet.

Fried catfish stir fried in a spicy basil sauce topped with basil, bell peppers, young pepper corn, bamboo, carrots, onions, and mushrooms.

Homemade red curry in coconut milk served with steamed mixed vegetables

Our delicious ginger sauce stir-fry with bell peppers, shitake mushrooms, scallion, steamed broccoli, onions, carrots and a side of jasmine rice.

Catfish in homemade red coconut curry, young pepper corn, carrots, bell peppers and kaffir lime leaf topped with crispy basil leaves

"Flavor Ice Tea" is a tantalizing beverage that combines the crispness of ice tea with a burst of delightful fruity flavor (Mango, Strawberry and Passionfruit).

Rich hot coffee, freshly brewed, served steaming.

Refreshing iced tea, lightly sweetened and served cold.

Warm tea steeped to perfection, offering a soothing flavor.

Classic fizzy soda with a crisp, refreshing taste.

Marinated chicken skewers served with Thai peanut sauce and sweet cucumber sauce.

Fried wonton stuffed with cream cheese, green onion, carrot, and crab. Served with sweet & sour sauce.

Delicious protein-rich fried Tofu. Served with sweet cucumber sauce & peanut sauce.

Fried Pastry Puff stuffed with mixed veggies and curried potatoes. Served with sweet cucumber sauce.

Fried Pastry Puff stuffed with minced chicken, potatoes, peas, and carrots. Served with sweet cucumber sauce.

Tangy seafood dipping sauce with creamy texture, perfect for sauces.

Crispy golden fries, lightly salted, served hot.

Breaded chicken breast, fried to crispiness, served as a side.

Tender grilled chicken breast, lightly seasoned and served as a light side.

Juicy chicken tenders, breaded and fried to perfection.

Crispy bite-sized chicken nuggets, golden and satisfying.

Simple fried egg, sunny side up, with a runny yolk.

Steamed mixed veggies: broccoli, carrot, bok-choy and green bean.

Fresh garden vegetables sautéed with garlic and ginger.

Marinated sliced chicken in homemade peanut sauce topped on a bed of seasoned cabbage, carrots, baby bok choy and cabbage.

Tender sliced chicken and a medley of bell peppers, carrots, onions, green onions, mushroom and cashew nuts in a light flavorful sauce.

Stir-fry tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro.

Chicken wings: Almond Sriracha sauce, or, Thai style sauce.

Crispy chicken infused with Thai herbs and seasonings. Topped with crispy basil leaves

Thai grilled beef salad tossed in a spicy vinaigrette.

Slow cooked homemade curry with carrots, onions, and potatoes served with delicate Roti pastries.

Tempura Chicken wok tossed in spicy Sriracha sauce with onions, scallions, and almonds over Jasmine rice.

Served with stir fry vegetable over jasmine rice

Special Marinated slices of chicken served over seasoned mixed vegetables

Special Marinated slices of Beef served over seasoned mixed vegetables

Stir-fried with bell pepper, onion, carrot, roasted chili, and peanuts.

Lightly battered chicken in a sweet and tangy sesame sauce served with fresh steamed broccoli

Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots.

Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in Chef Rosie's crafted tangy, spicy sauce.

Lightly battered chicken in sweet and tangy homemade orange sauce served with fresh steamed broccoli.

Stir fried minced chicken mixed with garlic, chili, basil, sweet soy sauce, topped with a fried egg. Served with fried eggplant, Jasmine rice and chili fish sauce.

Fiery hot and sour soup infused with lemongrass, kaffir lime, fish sauce, served with stewed beef. Garnished with green onion, cilantro, and lime.

Silky steamed noodles, lightly oiled for a gentle texture.

Minced chicken, tomatoes, carrots, onions, bell peppers, and fresh basil stir fried with big flat noodles.

Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings Stir-fried with rice noodles.

Asian broccoli, bok choy, egg, and Thai seasonings stir fried with big flat noodles. Choice of chicken, beef, tofu or veggies.

Curry noodles, tomatoes, egg, onions, bell peppers, celery, napa cabbage, bok choy and carrots stir fried with big flat noodles.

Glass noodle Stir-fry with mixed vegetables, egg, napa cabbage, bok choy, carrots, onions and shopped cabbage.

Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili. (CAUTION: May contain crab shells)

Stir fried udon noodles with chicken, egg, napa cabbage, bok choy, carrots, sesame, mushrooms, onions and cashews. Choice of beef, chicken, tofu, or add $3.50 for shrimp.

Traditional Thai noodles made with in house tamarind sauce, bean sprouts, egg, tofu, scallions, peanut, and red onions.

Lightly battered chicken in a sweet and tangy sesame sauce served with red onions, carrots and bell peppers on udon noodles.

Minced chicken, onions, red bell peppers, jalapeños and fresh basil stir fried with Lo Mein noodles.

Glass noodle stir-fry with crabmeat, bean sprout, carrot, and scallion. Topped with tempura soft shell crab.

Homemade red curry in coconut sauce served with Lo Mein noodle, Asian vegetables and egg noodles.

A warm, flaky cinnamon pastry served with a scoop of your favorite ice cream: Coconut, Earl Grey Lavender, Green Tea, Mango, Thai Tea, or Vanilla Cinnamon.

Breaded in a batter then quickly deep-fried, creating a warm, crispy shell around the still-cold Earl Gray Lavender ice cream.

Golden banana pastry topped with two scoops of your favorite ice cream, whipped cream, and a drizzle of syrup, and your favorite creamy flavor: Coconut, Earl Grey Lavender, Green Tea, Mango, Thai Tea, or Vanilla Cinnamon

A single scoop of your favorite creamy flavor: Coconut, Earl Grey Lavender, Green Tea, Mango, Thai Tea, or Vanilla Cinnamon.

Complementary Ice Cream that comes with Lunch Combo, in store order only. Not available online. Choice of Ice Cream flavor: Mango, Cinnamon, Coconut, Green Tea, Thai Tea, or, Thai coffee.

Sweet sticky rice served with fresh mango slices and a warm drizzle of coconut milk.

Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo.

Thai coconut curry with blend of fresh green chili, carrot, basil, green bean, bell pepper, eggplant and bamboo. Dinner portion.

A thick sweet red curry topped with bell peppers, mushrooms, and carrots. Choice of chicken, beef, tofu or veggies.

An Indian-influenced curry dish with potatoes, onions, and carrots.

Crispy chicken breast served with our delicious green curry on jasmine rice

Glass noodles stir fried with celery, egg, bok choy, napa cabbage, scallions, sesame, carrot and cilantro in a spicy Sukiyaki sauce.

Pan seared big flat noodles with Asian broccoli in black bean gravy sauce.

Vermicelli noodles with a creamy peanut, herbaceous chicken curry with coconut milk. Served with cilantro, beansprout, and fermented cabbage.

A classic seafood dish in Thailand. It’s a rich and flavorful stir fry of shrimp and crab with curry powder, egg, white onion, celery, bell pepper, and carrot, served with Jasmine rice.

Assorted vegetables wrapped in rice paper served with peanut sauce. Choice of shrimp, chicken, tofu or veggies.

Mix salad with lettuce, tomatoes, carrots, raisins, cashews, pineapples, and house peanut dressing.

Spicy papaya salad made from shredded unripe green papaya with tomatoes, carrots, green bean, chili, garlic and peanuts. ** Contains fish sauce **

Coconut milk broth, mushroom, tomato, cilantro, lemongrass, galangal root, roasted chili, red onion and green onion.

Spicy and sour soup, mushroom, tomato, cilantro, lemongrass, galangal root, chili, herb seasoning, red onion, and green onion.

Shrimp salad mixed with a combination of spicy and tangy flavors with vegetables and fresh Thai herbs.

Crafted by Chef Rosie, this flavorful soup infusion is rich in Thai herbs and spices, featuring ingredients such as carrot, cabbage, bean sprouts, green onions, basil, curry, coconut milk, tamarind sauce, and peanuts. *** contains peanuts ***

Traditional papaya with tomatoes, carrots, green bean, chili, garlic, and peanuts. Top with Tempura Soft Shell Crab. ** Contains fish sauce **

Homemade red curry in coconut sauce served with Asian vegetables and egg noodles.

A fragrant clear broth, onions, scallions, side of basil and bean sprout. Choice of chicken, beef, tofu or veggies.

Creamy tom yum with a spicy combination of mushrooms, tomatoes, cilantro, onion, herbs and roasted chili.

Traditional Thai herbal soup, bean sprouts, celery, cilantro, peanuts, scallions and Asian bok choy.

Soft roti pastry, lightly brushed with butter.

Fragrant jasmine rice, steamed light and airy.

Classic fried rice with mixed vegetables and savory soy notes.

Nutty brown rice, steamed to fluffy perfection.

Jasmine rice stir fried with fresh basil, mushrooms, onions, and carrots.

Stir-fry rice with chicken, beef, shrimp, onions, tomatoes, green onion and egg.

A special blend of seasoning and Sriracha sauce. Topped with our delicious herbal chicken.

Fresh crabmeat stir fried with jasmine rice, scallions, onions, and egg. (CAUTION: May contain crab shells)

Stir-fry rice with egg, ginger, tomatoes, and red onions served with cucumber salad sauce.

This green curry fried rice is a twist on the classic curry with an exotic flavor from green curry paste topped with fried egg and homemade stir-fry sweet chicken on side.

Stir-fry rice with assorted seafood (shrimps, scallop, mussel, fried catfish, squid), onions, tomatoes, green onion and egg.

Stir-fry rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapples and egg.

Stir-fry rice with onions, tomatoes, green onion and egg.

Grilled beef bowl smothered in fiery sriracha glaze.

Bangkok Street food style Stir fry chicken tossed with chili paste and tamarind sauce, includes cashews, bell peppers, carrots and onions.

Mongolian Beef & Almond Sriracha Set Bento includes. - 1 pc Veggie Curry Puff - Salad *** No substitutions ***

Almond Sriracha Chicken & Pad Thai Chicken Set Bento includes. - 1 pc Veggie Curry Puff - Salad *** No substitutions ***

Grilled Salmon Panang Curry wi/ Garlic Shrimps Set Bento includes - 1 pc Veggie Curry Puff - Salad *** No substitutions ***

Monday - Pad Kee Mow Chicken & Thai Basil Chicken Tuesday - Pad Thai Chicken & Green Curry Chicken Wednesday - Pad Kee Mow Chicken & Green Curry Chicken Thursday - Tung Tac Chicken & Thai Herbal Chicken Friday - Pad Thai Chicken & Green Curry Chicken Saturday - Pad Kee Mow Chicken & Green Curry Chicken Sunday - Tung Tac Chicken & Thai Herbal Chicken A Special Lunch Combo comes with 1 pc of Spring Roll 1 scoop of Ice Cream This lunch menu item is only available on the week-day during lunch-hours.