Noodle Wave Frisco

Glass noodle Stir-fry with mixed vegetables, egg, napa cabbage, bok choy, carrots, onions and shopped cabbage.

Minced chicken, tomatoes, carrots, onions, bell peppers, and fresh basil stir fried with big flat noodles.

Lightly battered chicken in a sweet and tangy sesame sauce served with red onions, carrots and bell peppers on udon noodles.

Glass noodles stir fried with celery, egg, bok choy, napa cabbage, scallions, sesame, carrot and cilantro in a spicy Sukiyaki sauce.

Curry noodles, tomatoes, egg, onions, bell peppers, celery, napa cabbage, bok choy and carrots stir fried with big flat noodles.

Traditional Thai noodles made with in house tamarind sauce, bean sprouts, egg, tofu, scallions, peanut, and red onions.

Minced chicken, onions, red bell peppers, jalapeños and fresh basil stir fried with Lo Mein noodles.

Homemade red curry in coconut sauce served with Lo Mein noodle, Asian vegetables and egg noodles.

Asian broccoli, bok choy, egg, and Thai seasonings stir fried with big flat noodles. Choice of chicken, beef, tofu or veggies.

Fried Pastry Puff stuffed with minced chicken, potatoes, peas, and carrots. Served with sweet cucumber sauce.

Assorted vegetables wrapped in rice paper served with peanut sauce. Choice of shrimp, chicken, tofu or veggies.

Crispy chicken infused with Thai herbs and seasonings. Topped with crispy basil leaves

Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in Chef Rosie's crafted tangy, spicy sauce.

Stir-fried with bell pepper, onion, carrot, roasted chili, and peanuts.

Special Marinated slices of chicken served over seasoned mixed vegetables

Special Marinated slices of Beef served over seasoned mixed vegetables

Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots.

Gluten free: Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in a tangy spicy sauce. GF

Gluten free: Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots. GF

Stir fried minced chicken mixed with garlic, chili, basil, sweet soy sauce, topped with a fried egg. Served with fried eggplant, Jasmine rice and chili fish sauce.

Crispy fried rolls wrapped with shredded carrots, cabbage, glass noodles & minced chicken. Served with sweet & sour sauce.

Combine the ground chicken, shrimp, chopped scallions, water chestnuts, and seasonings. Served with Spicy Soy Sauce.

Chicken wings: Almond Sriracha sauce, or, Thai style sauce.

A combination of our popular appetizers: Chicken Spring Rolls (2), Veggie Curry Puffs (1) and Crab Cream Cheese Rangoons (2)

Delicious protein-rich fried Tofu. Served with sweet cucumber sauce & peanut sauce.

Fried wonton stuffed with cream cheese, green onion, carrot, and crab. Served with sweet & sour sauce.

Crispy fried rolls wrapped with shredded carrots, cabbage & glass noodles. Served with sweet & sour sauce.

Crispy seasoned fries, lightly salted, served hot.

Stir-fry tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro.

Mixed garden vegetables stir-fried with ginger and light soy glaze.

Gluten Free: Assorted vegetables wrapped in rice paper served with peanut sauce. GF

Gluten free: Stir-fry tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro. GF

Gluten free. Tender sliced chicken and a medley of bell peppers, carrots, onions, green onions, mushroom and cashew nuts in a light flavorful sauce. GF

Steamed mixed veggies: broccoli, carrot, bok-choy and green bean.

Juicy grilled chicken breast served as a side, simple and wholesome.

Rich curry sauce in a 14-oz container, perfect for dipping or pouring.

Crisp fried egg served as a simple side.

Rich peanut dipping sauce, slightly sweet.

Thai papaya salad served with sticky rice and fried chicken wings (3).

Crunchy chicken spring rolls served with sweet chili dipping sauce.

Savory dipping sauce perfect for summer rolls, slightly sweet and tangy.

Glass noodle stir-fry with crabmeat, bean sprout, carrot, and scallion. Topped with tempura soft shell crab.

Crispy shrimp roll containing green onion served with homemade spicy mayo and sweet & sour sauce.

Homemade red curry in coconut milk served with steamed mixed vegetables

Fried catfish stir fried in a spicy basil sauce topped with basil, bell peppers, young pepper corn, bamboo, carrots, onions, and mushrooms.

Our delicious ginger sauce stir-fry with bell peppers, shitake mushrooms, scallion, steamed broccoli, onions, carrots and a side of jasmine rice.

Catfish in homemade red coconut curry, young pepper corn, carrots, bell peppers and kaffir lime leaf topped with crispy basil leaves

Gluten free: Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings stir fried. GF

Eight tender steamed shrimp, lightly seasoned.

Grilled salmon fillet, flaky and flavorful.

Crispy soft-shell crab, lightly battered.

A classic seafood dish in Thailand. It’s a rich and flavorful stir fry of shrimp and crab with curry powder, egg, white onion, celery, bell pepper, and carrot, served with Jasmine rice.

Fried Pastry Puff stuffed with mixed veggies and curried potatoes. Served with sweet cucumber sauce.

Slow cooked homemade curry with carrots, onions, and potatoes served with delicate Roti pastries.

Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo.

An Indian-influenced curry dish with potatoes, onions, and carrots.

Thai coconut curry with blend of fresh green chili, carrot, basil, green bean, bell pepper, eggplant and bamboo. Dinner portion.

A thick sweet red curry topped with bell peppers, mushrooms, and carrots. Choice of chicken, beef, tofu or veggies.

Gluten free: Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo. GF

Gluten Free: Thai coconut curry with blend of fresh green chili, carrots, basil, green beans, bell peppers, eggplants and bamboo. GF

Crafted by Chef Rosie, this flavorful soup infusion is rich in Thai herbs and spices, featuring ingredients such as carrot, cabbage, bean sprouts, green onions, basil, curry, coconut milk, tamarind sauce, and peanuts. *** contains peanuts ***

Stewed Beef tossed with spicy Thai garlic chili fish sauce. Served with limes, mint, and lettuce.

Tender chicken pieces simmered in a mellow yellow curry with potatoes.

Breaded in a batter then quickly deep-fried, creating a warm, crispy shell around the still-cold Earl Gray Lavender ice cream.

Sweet coconut‑infused sticky rice, a classic Thai dessert.

A single scoop of your favorite creamy flavor: Coconut, Earl Grey Lavender, Green Tea, Mango, Thai Tea, or Vanilla Cinnamon.

Sweet sticky rice served with fresh mango slices and a warm drizzle of coconut milk.

Golden banana pastry topped with two scoops of your favorite ice cream, whipped cream, and a drizzle of syrup, and your favorite creamy flavor: Coconut, Earl Grey Lavender, Green Tea, Mango, Thai Tea, or Vanilla Cinnamon

A warm, flaky cinnamon pastry served with a scoop of your favorite ice cream: Coconut, Earl Grey Lavender, Green Tea, Mango, Thai Tea, or Vanilla Cinnamon.

Sweet coconut sticky rice topped with toasted mung beans, a bright cherry, and a scoop of your favorite creamy ice cream flavor: Coconut, Earl Grey Lavender, Green Tea, Mango, Thai Tea, or Vanilla Cinnamon.

Crispy cinnamon-sugar coated ice cream spheres served with chocolate drizzle.

Light tempura-battered cheesecake slices dusted with powdered sugar.

Marinated chicken skewers served with Thai peanut sauce and sweet cucumber sauce.

Classic chilled tea served over ice, refreshingly simple.

Bottle 12 oz

"Flavor Ice Tea" is a tantalizing beverage that combines the crispness of ice tea with a burst of delightful fruity flavor (Mango, Strawberry and Passionfruit).

Smooth coffee blended with creamy condensed milk and a touch of sugar.

Bottled Water brand may vary upon availability.

Classic carbonated soda with a crisp, fizzy finish.

Freshly brewed hot coffee, served black or with optional add‑ins.

Warm tea steeped to perfection, perfect for a soothing sip.

Crispy chicken breast served with our delicious green curry on jasmine rice

Bangkok Street food style Stir fry chicken tossed with chili paste and tamarind sauce, includes cashews, bell peppers, carrots and onions.

Lightly battered chicken in a sweet and tangy sesame sauce served with fresh steamed broccoli

Lightly battered chicken in sweet and tangy homemade orange sauce served with fresh steamed broccoli.

Tempura Chicken wok tossed in spicy Sriracha sauce with onions, scallions, and almonds over Jasmine rice.

Crispy fried chicken breast, bite-size pieces.

Four breaded chicken tenders, crunchy.

Golden chicken nuggets, bite-size and crispy.

Grilled Salmon Panang Curry wi/ Garlic Shrimps Set Bento includes - 1 pc Veggie Curry Puff - Salad *** No substitutions ***

Mongolian Beef & Almond Sriracha Set Bento includes. - 1 pc Veggie Curry Puff - Salad *** No substitutions ***

Almond Sriracha Chicken & Pad Thai Chicken Set Bento includes. - 1 pc Veggie Curry Puff - Salad *** No substitutions ***

Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili. (CAUTION: May contain crab shells)

Stir fried udon noodles with chicken, egg, napa cabbage, bok choy, carrots, sesame, mushrooms, onions and cashews. Choice of beef, chicken, tofu, or add $3.50 for shrimp.

Tender sliced chicken and a medley of bell peppers, carrots, onions, green onions, mushroom and cashew nuts in a light flavorful sauce.

Marinated sliced chicken in homemade peanut sauce topped on a bed of seasoned cabbage, carrots, baby bok choy and cabbage.

Gluten free: Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili. (CAUTION: May contain crab shells)

Gluten free: Traditional Thai noodles made with in house tamarind sauce. Bean sprouts, egg, tofu, scallions, peanut and red onions. GF

Gluten free: Glass noodle Stir-fry with mixed vegetables, egg, napa cabbage, bok choy, carrots, onions and shopped cabbage. GF

Soft steamed noodles, simple side.

Traditional Thai herbal soup, bean sprouts, celery, cilantro, peanuts, scallions and Asian bok choy.

Creamy tom yum with a spicy combination of mushrooms, tomatoes, cilantro, onion, herbs and roasted chili.

Homemade red curry in coconut sauce served with Asian vegetables and egg noodles.

A fragrant clear broth, onions, scallions, side of basil and bean sprout. Choice of chicken, beef, tofu or veggies.

Vermicelli noodles with a creamy peanut, herbaceous chicken curry with coconut milk. Served with cilantro, beansprout, and fermented cabbage.

Rich, creamy, coconut curry noodle soup served with egg noodles and chicken. Garnished with red onion, cilantro, lime, and fermented cabbage.

Hearty coconut curry noodle soup featuring chicken, crispy noodles, and lime.

Bold stir-fried noodles with soy, fish sauce, chilies, and choice of meat.

Fresh crabmeat stir fried with jasmine rice, scallions, onions, and egg. (CAUTION: May contain crab shells)

Stir-fry rice with egg, ginger, tomatoes, and red onions served with cucumber salad sauce.

This green curry fried rice is a twist on the classic curry with an exotic flavor from green curry paste topped with fried egg and homemade stir-fry sweet chicken on side.

Stir-fry rice with assorted seafood (shrimps, scallop, mussel, fried catfish, squid), onions, tomatoes, green onion and egg.

Jasmine rice stir fried with fresh basil, mushrooms, onions, and carrots.

Stir-fry rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapples and egg.

Stir-fry rice with onions, tomatoes, green onion and egg.

Stir-fry rice with chicken, beef, shrimp, onions, tomatoes, green onion and egg.

A special blend of seasoning and Sriracha sauce. Topped with our delicious herbal chicken.

Grilled beef seasoned with Sriracha, served over fragrant rice with veggies.

Served with stir fry vegetable over jasmine rice

Gluten free: This green curry fried rice is a twist on the classic curry with an exotic flavor from green curry paste served with fried egg on top and homemade stir-fried sweet chicken on side. GF

Gluten free: Fresh crabmeat Stir-fried with jasmine rice, scallions, onions, and egg. (CAUTION: May contain crab shells) GF

Gluten free: Stir-fried rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapples and egg. GF

Gluten free: Stir-fried rice with onions, tomatoes, green onion and egg. GF

Fluffy brown rice side, lightly seasoned.

Stir-fried rice with vegetables and soy sauce.

Fragrant jasmine rice, steamed to perfection.

Malaysian coconut rice with chicken. Served with a side of peanuts, red onions, green apple, cilantro, egg, and spicy sweet curry paste.

Gluten free: Coconut milk broth, mushroom, tomato, cilantro, lemongrass, galangal root, roasted chili, red onion and green onion. GF

Gluten Free: A fragrant clear broth, onions, scallions, side of basil and bean sprout. GF