Noodle Wave Garland

Silky steamed noodles, ready to pair with sauces.

Minced chicken, tomatoes, carrots, onions, bell peppers, and fresh basil stir fried with big flat noodles.

Minced chicken, onions, red bell peppers, jalapeños and fresh basil stir fried with Lo Mein noodles.

Lightly battered chicken in a sweet and tangy sesame sauce served with red onions, carrots and bell peppers on udon noodles.

Curry noodles, tomatoes, egg, onions, bell peppers, celery, napa cabbage, bok choy and carrots stir fried with big flat noodles.

Asian broccoli, bok choy, egg, and Thai seasonings stir fried with big flat noodles. Choice of chicken, beef, tofu or veggies.

Stir fried udon noodles with chicken, egg, napa cabbage, bok choy, carrots, sesame, mushrooms, onions and cashews. Choice of beef, chicken, tofu, or add $3.50 for shrimp.

Glass noodle Stir-fry with mixed vegetables, egg, napa cabbage, bok choy, carrots, onions and shopped cabbage.

Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings Stir-fried with rice noodles.

Traditional Thai noodles made with in house tamarind sauce, bean sprouts, egg, tofu, scallions, peanut, and red onions.

Homemade red curry in coconut sauce served with Lo Mein noodle, Asian vegetables and egg noodles.

Marinated sliced chicken in homemade peanut sauce topped on a bed of seasoned cabbage, carrots, baby bok choy and cabbage.

Pan seared big flat noodles with Asian broccoli in black bean gravy sauce.

Tempura Chicken wok tossed in spicy Sriracha sauce with onions, scallions, and almonds over Jasmine rice.

Tender sliced chicken and a medley of bell peppers, carrots, onions, green onions, mushroom and cashew nuts in a light flavorful sauce.

Gluten free: Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili. (CAUTION: May contain crab shells)

Hearty noodle soup with tender chicken, tamarind broth, and fresh herbs.

Chicken wings: Almond Sriracha sauce, or, Thai style sauce.

A combination of our popular appetizers: Chicken Spring Rolls (2), Veggie Curry Puffs (1) and Crab Cream Cheese Rangoons (2)

Crispy golden chicken bites, perfect for dipping.

Juicy battered chicken strips, served hot.

Lightly fried softshell crab, crunchy and savory.

Simple fried egg with runny yolk, looks appetizing.

Creamy peanut dipping sauce, nutty and sweet.

Classic sweet and sour dipping sauce, glossy and tart.

Refreshing cucumber sauce, cool and lightly sweet.

Dipping sauce for fresh summer rolls, tangy sweet.

Steamed mixed veggies: broccoli, carrot, bok-choy and green bean.

Savory teriyaki glaze, sweet with umami notes.

Rich, flavorful curry sauce, perfect for dipping.

Thai coconut curry with blend of fresh green chili, carrot, basil, green bean, bell pepper, eggplant and bamboo. Dinner portion.

Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo.

An Indian-influenced curry dish with potatoes, onions, and carrots.

Slow cooked homemade curry with carrots, onions, and potatoes served with delicate Roti pastries.

A thick sweet red curry topped with bell peppers, mushrooms, and carrots. Choice of chicken, beef, tofu or veggies.

Crispy chicken breast served with our delicious green curry on jasmine rice

Gluten Free: Thai coconut curry with blend of fresh green chili, carrots, basil, green beans, bell peppers, eggplants and bamboo. GF

Gluten free: Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo. GF

Fried wonton stuffed with cream cheese, green onion, carrot, and crab. Served with sweet & sour sauce.

Crispy shrimp roll containing green onion served with homemade spicy mayo and sweet & sour sauce.

Tender grilled salmon, lightly seasoned and flaky.

Glass noodle stir-fry with crabmeat, bean sprout, carrot, and scallion. Topped with tempura soft shell crab.

Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili. (CAUTION: May contain crab shells)

Homemade red curry in coconut milk served with steamed mixed vegetables

Our delicious ginger sauce stir-fry with bell peppers, shitake mushrooms, scallion, steamed broccoli, onions, carrots and a side of jasmine rice.

Wholesome brown rice, nutty flavor and chewy texture.

Savory fried rice with vegetables and egg, aromatic.

Fragrant jasmine rice, light and fluffy.

Glutinous sticky rice, perfect for pairing.

Stir-fry rice with onions, tomatoes, green onion and egg.

Stir-fry rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapples and egg.

Stir-fry rice with egg, ginger, tomatoes, and red onions served with cucumber salad sauce.

Stir-fry rice with chicken, beef, shrimp, onions, tomatoes, green onion and egg.

Jasmine rice stir fried with fresh basil, mushrooms, onions, and carrots.

A special blend of seasoning and Sriracha sauce. Topped with our delicious herbal chicken.

Fresh crabmeat stir fried with jasmine rice, scallions, onions, and egg. (CAUTION: May contain crab shells)

Stir-fry rice with assorted seafood (shrimps, scallop, mussel, fried catfish, squid), onions, tomatoes, green onion and egg.

This green curry fried rice is a twist on the classic curry with an exotic flavor from green curry paste topped with fried egg and homemade stir-fry sweet chicken on side.

Gluten free: Fresh crabmeat Stir-fried with jasmine rice, scallions, onions, and egg. (CAUTION: May contain crab shells) GF

Gluten free: Stir-fried rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapples and egg. GF

Gluten free: Stir-fried rice with onions, tomatoes, green onion and egg. GF

Gluten free: This green curry fried rice is a twist on the classic curry with an exotic flavor from green curry paste served with fried egg on top and homemade stir-fried sweet chicken on side. GF

Sweet sticky rice served with fresh mango slices and a warm drizzle of coconut milk.

Golden fried rice tossed with succulent crab meat and veggies.

Soft roti pastry, perfect for scooping sauces.

Marinated chicken skewers served with Thai peanut sauce and sweet cucumber sauce.

Crispy chicken infused with Thai herbs and seasonings. Topped with crispy basil leaves

Delicious protein-rich fried Tofu. Served with sweet cucumber sauce & peanut sauce.

Crispy fried rolls wrapped with shredded carrots, cabbage, glass noodles & minced chicken. Served with sweet & sour sauce.

Assorted vegetables wrapped in rice paper served with peanut sauce. Choice of shrimp, chicken, tofu or veggies.

Crispy fried rolls wrapped with shredded carrots, cabbage & glass noodles. Served with sweet & sour sauce.

Combine the ground chicken, shrimp, chopped scallions, water chestnuts, and seasonings. Served with Spicy Soy Sauce.

Spicy and sour soup, mushroom, tomato, cilantro, lemongrass, galangal root, chili, herb seasoning, red onion, and green onion.

Coconut milk broth, mushroom, tomato, cilantro, lemongrass, galangal root, roasted chili, red onion and green onion.

Glass noodles stir fried with celery, egg, bok choy, napa cabbage, scallions, sesame, carrot and cilantro in a spicy Sukiyaki sauce.

Stir-fry tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro.

Stir-fried with bell pepper, onion, carrot, roasted chili, and peanuts.

Special Marinated slices of Beef served over seasoned mixed vegetables

Lightly battered chicken in a sweet and tangy sesame sauce served with fresh steamed broccoli

Special Marinated slices of chicken served over seasoned mixed vegetables

Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in Chef Rosie's crafted tangy, spicy sauce.

Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots.

Lightly battered chicken in sweet and tangy homemade orange sauce served with fresh steamed broccoli.

Gluten free. Tender sliced chicken and a medley of bell peppers, carrots, onions, green onions, mushroom and cashew nuts in a light flavorful sauce. GF

Gluten free: Stir-fry tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro. GF

Gluten free: Glass noodle Stir-fry with mixed vegetables, egg, napa cabbage, bok choy, carrots, onions and shopped cabbage. GF

Gluten free: Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in a tangy spicy sauce. GF

Gluten free: Coconut milk broth, mushroom, tomato, cilantro, lemongrass, galangal root, roasted chili, red onion and green onion. GF

Gluten free: Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings stir fried. GF

Gluten free: Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots. GF

Gluten free: Spicy and sour soup, mushroom, tomato, cilantro, lemongrass, galangal root, chili, herb seasoning, red onion, and green onion. GF

Gluten Free: Assorted vegetables wrapped in rice paper served with peanut sauce. GF

A single scoop of your favorite creamy flavor: Coconut, Earl Grey Lavender, Green Tea, Mango, Thai Tea, or Vanilla Cinnamon.

Golden banana pastry topped with two scoops of your favorite ice cream, whipped cream, and a drizzle of syrup, and your favorite creamy flavor: Coconut, Earl Grey Lavender, Green Tea, Mango, Thai Tea, or Vanilla Cinnamon

A warm, flaky cinnamon pastry served with a scoop of your favorite ice cream: Coconut, Earl Grey Lavender, Green Tea, Mango, Thai Tea, or Vanilla Cinnamon.

Monday - Pad Kee Mow Chicken & Thai Basil Chicken Tuesday - Pad Thai Chicken & Green Curry Chicken Wednesday - Pad Kee Mow Chicken & Green Curry Chicken Thursday - Tung Tac Chicken & Thai Herbal Chicken Friday - Pad Thai Chicken & Green Curry Chicken Saturday - Pad Kee Mow Chicken & Green Curry Chicken Sunday - Tung Tac Chicken & Thai Herbal Chicken A Special Lunch Combo comes with 1 pc of Spring Roll 1 scoop of Ice Cream This lunch menu item is only available on the week-day during lunch-hours.

Complementary Ice Cream that comes with Lunch Combo, in store order only. Not available online. Choice of Ice Cream flavor: Mango, Cinnamon, Coconut, Green Tea, Thai Tea, or, Thai coffee.

Bottle 12 oz

Shrimp salad mixed with a combination of spicy and tangy flavors with vegetables and fresh Thai herbs.

Spicy papaya salad made from shredded unripe green papaya with tomatoes, carrots, green bean, chili, garlic and peanuts. ** Contains fish sauce **

Mix salad with lettuce, tomatoes, carrots, raisins, cashews, pineapples, and house peanut dressing.

Crafted by Chef Rosie, this flavorful soup infusion is rich in Thai herbs and spices, featuring ingredients such as carrot, cabbage, bean sprouts, green onions, basil, curry, coconut milk, tamarind sauce, and peanuts. *** contains peanuts ***

A fragrant clear broth, onions, scallions, side of basil and bean sprout. Choice of chicken, beef, tofu or veggies.

Homemade red curry in coconut sauce served with Asian vegetables and egg noodles.

Traditional Thai herbal soup, bean sprouts, celery, cilantro, peanuts, scallions and Asian bok choy.

Creamy tom yum with a spicy combination of mushrooms, tomatoes, cilantro, onion, herbs and roasted chili.

Gluten Free: A fragrant clear broth, onions, scallions, side of basil and bean sprout. GF

Served with stir fry vegetable over jasmine rice