Zaiqa House (HMS zabiha Halal)

Golden-fried pastry stuffed with fragrant spiced potatoes and green peas.

Crispy deep-fried cauliflower tossed in a spicy, tangy Indo-Chinese sauce.

Crispy rolls filled with fresh mixed vegetables, lightly seasoned and fried to golden perfection.

Crispy golden potato fries, seasoned and hot.

Crispy fried chicken tossed in a tangy, spicy Indo-Chinese semi-gravy with garlic, ginger, soy, and bell peppers.

Tender minced chicken blended with lentils, fresh herbs, and aromatic spices, slow-cooked and pan-seared to golden perfection. Soft on the inside, crisp on the outside.

Tender, marinated chicken skewers grilled to perfection, infused with aromatic spices and a subtle smoky flavor.

Juicy chicken leg marinated in yogurt and aromatic Indian spices, slow-cooked in a traditional tandoor for a smoky, charred finish.

Marinated paneer cubes grilled to perfection with spices and herbs.

Tender chicken marinated in fresh green herbs, mint, coriander, and aromatic spices, grilled to perfection.

Juicy minced chicken blended with aromatic spices, herbs, and green chilies, skewered and grilled to smoky perfection.

Crispy chicken tossed in a spicy, tangy chili sauce with peppers and onions, served semi-gravy style.

Crispy fried chicken tossed in a tangy, spicy Indo-Chinese semi-gravy with garlic, ginger, soy, and bell peppers.

Crunchy cauliflower tossed in a fiery Manchurian sauce with ginger, garlic and green chilies.

Juicy chicken cooked in a rich, tangy gravy infused with traditional achari spices, mustard seeds, and a hint of pickle masala.

Tender chicken slow-cooked on dum with aromatic spices for deep, authentic Hyderabadi flavor.

Chicken marinated in fresh cream, yogurt, cashew paste, and mild spices, slow-cooked for a rich, creamy texture and delicately smoky flavor.

Tender mutton slow-cooked in a rich, aromatic gravy of onions, tomatoes, and traditional spices, bursting with deep, authentic flavor.

Juicy grilled chicken tikka simmered in a rich, spiced tomato gravy with smoky depth.

Tender chicken cooked in a rich, creamy tomato gravy, mildly spiced and irresistibly smooth.

Soft paneer cubes simmered in a rich, creamy tomato-based gravy, mildly spiced and indulgently smooth.

Spicy fried chicken 65 served with thin, fluffy Rumali roti.

Fish marinated with ajwain, aromatic spices, and herbs, then lightly fried for a flavorful, fragrant bite.

Boneless fish marinated in bold Hyderabadi spices, deep-fried till crisp, then tossed with curry leaves, green chillies, garlic, and a signature tangy-spicy sauce.

Crispy, spicy fried chicken tossed with signature Hyderabadi spices for a bold, fiery bite.

Bite-size breaded chicken pieces, crunchy and juicy.

Tender baby eggplants slow-cooked in a rich, nutty gravy of sesame, peanuts, and aromatic spices.

Yellow lentils cooked till smooth and finished with a fragrant tempering of ghee, garlic, and spices.

Char-grilled paneer simmered in a rich, spiced tomato gravy with a smoky, indulgent flavor.

Traditional Hyderabadi mutton bone broth, slow-cooked with spices, herbs, and finished with herbs, fried onions and ghee.

A rich, slow-cooked delicacy of tender mutton, lentils, and cracked wheat simmered for hours with warming spices. Velvety in texture and deeply flavorful, finished with ghee, fried onions, fresh herbs, and a squeeze of lemon.

An indulgent traditional stew of slow-simmered paya in a robust nihari masala. Thick, glossy, and packed with warmth - perfect for true lovers of authentic flavors.

A comforting Hyderabadi lentil dish gently spiced and finished with a tangy tamarind touch.

A fragrant medley of garden-fresh vegetables and long-grain basmati rice, slow-cooked on dum with aromatic spices, caramelized onions, and fresh herbs. Light yet flavorful, with perfectly layered textures and a comforting, traditional finish.

Succulent mutton and long-grain basmati rice slow-cooked on dum with pure saffron, golden fried onions, and ground royal spices. Deeply aromatic, rich, and indulgent, with tender meat and beautifully layered flavors in every bite.

Fragrant basmati rice and tender chicken slow-cooked on dum with saffron, caramelized onions, and a blend of royal spices. Finished with aromatic herbs for a rich, indulgent biryani with deep, layered flavors.

Fragrant basmati rice wok-tossed on high flame with fresh vegetables, garlic, green chillies, and desi spices. Egg +$1 Chicken/Paneer +$2.99

Hearty mutton biryani with aromatic rice, perfect for families.

Hand-rolled, multi-layered paratha cooked on a hot tawa till crisp and flaky. Soft, airy layers inside with a smoky dhaba-style finish.

Soft, traditional Indian flatbread baked in a tandoor.

Warm, fluffy naan infused with garlic and finished with butter.

Soft, traditional Indian flatbread baked in a tandoor and glazed with butter.

Traditional Indian flatbread, layered and golden-crisp.

Classic clear cola soda with a crisp, fizzy taste.

Creamy mango yogurt drink, chilled and refreshing.

Cumin-infused carbonated soda, lightly refreshing.

Pure chilled still water, refreshing and hydrating.

Sparkling sweet soda served cold in a can.

Tangy mango juice drink, sweet and refreshing.

A comforting Hyderabadi lentil dish gently spiced and finished with a tangy tamarind touch.

Wok-tossed noodles cooked the street way with vegetables, bold Indo-Chinese spices, garlic, and green chilies. Egg +$1 Chicken/Paneer +$2.99

Soft, mild noodles cooked gently for little ones-easy to eat, lightly seasoned, and kid-friendly. Egg +$1 Chicken/Paneer +$2.99

Soft milk-solid dumplings, deep-fried and soaked in warm sugar syrup.

Silky rice pudding enriched with milk, cardamom, rose water, and garnished with nuts.

Rich, creamy milk pudding infused with saffron and loaded with premium dry fruits.

Creamy rabdi infused with ripe mango pulp, delicately sweet and chilled.

A light and creamy dessert layered with fresh mango flavors for a sweet, refreshing finish.

Luxurious Hyderabadi dry fruit truffle infused with traditional flavors and nuts.

A classic apricot dessert, slow-simmered to perfection.

A classic Hyderabadi dessert made with slices of fried bread, soaked in fragrant saffron-infused sugar syrup, and slow-cooked in creamy milk.