Noodle Wave Dallas, TX

Fried Pastry Puff stuffed with minced chicken, potatoes, peas, and carrots. Served with sweet cucumber sauce.

Crispy wontons filled with crab, cream cheese, green onions, and spices.

Chicken wings: Almond Sriracha sauce, or, Thai style sauce.

Crispy shrimp roll containing green onion served with homemade spicy mayo and sweet & sour sauce.

Fried Pastry Puff stuffed with mixed veggies and curried potatoes. Served with sweet cucumber sauce.

Spicy chili-infused fish sauce, adds umami kick to dishes.

Lightly battered softshell crab, fried crisp and served hot, a savory seafood treat.

Rich Thai curry sauce with coconut milk, aromatic herbs, and a gentle kick.

Flaky grilled salmon fillet, lightly seasoned for a healthy omega-3 rich side.

Sweet and tangy dipping sauce with mild chili, ideal for curry puffs.

Stir-fried rice with vegetables and soy sauce, a classic satisfying side.

A simple fried egg, perfect as a protein-rich side.

Creamy peanut dressing with hints of lime and garlic, perfect for salads.

Savory blend of tomato, garlic, chili, and lime, perfect for seafood.

Homemade red curry in coconut milk served with steamed mixed vegetables

Grilled salmon stir fried in a spicy basil sauce topped with basil, bell peppers, young pepper corn, carrots, onions, and mushrooms.

Grilled salmon with Panang curry in coconut milk served with steamed jasmine rice and steamed mixed vegetables.

Our delicious ginger sauce stir-fry with bell peppers, shitake mushrooms, scallion, steamed broccoli, onions, carrots and a side of jasmine rice.

Marinated chicken skewers served with Thai peanut sauce and sweet cucumber sauce.

Crispy fried rolls wrapped with shredded carrots, cabbage, glass noodles & minced chicken. Served with sweet & sour sauce.

Delicious protein-rich fried Tofu. Served with sweet cucumber sauce & peanut sauce.

Combine the ground chicken, shrimp, chopped scallions, water chestnuts, and seasonings. Served with Spicy Soy Sauce.

Crispy chicken infused with Thai herbs and seasonings. Topped with crispy basil leaves

Crispy fried rolls wrapped with shredded carrots, cabbage & glass noodles. Served with sweet & sour sauce.

Assorted vegetables wrapped in rice paper served with peanut sauce. Choice of shrimp, chicken, tofu or veggies.

Spicy and sour soup, mushroom, tomato, cilantro, lemongrass, galangal root, chili, herb seasoning, red onion, and green onion.

Coconut milk broth, mushroom, tomato, cilantro, lemongrass, galangal root, roasted chili, red onion and green onion.

Spicy soy.

Steamed mixed veggies: broccoli, carrot, bok-choy and green bean.

Homemade red curry in coconut sauce served with Lo Mein noodle, Asian vegetables and egg noodles.

Minced chicken, onions, red bell peppers, jalapeños and fresh basil stir fried with Lo Mein noodles.

Lightly battered chicken in a sweet and tangy sesame sauce served with red onions, carrots and bell peppers on udon noodles.

Tempura Chicken wok tossed in spicy Sriracha sauce with onions, scallions, and almonds over Jasmine rice.

Bangkok Street food style Stir fry chicken tossed with chili paste and tamarind sauce, includes cashews, bell peppers, carrots and onions.

Tender sliced chicken and a medley of bell peppers, carrots, onions, green onions, mushroom and cashew nuts in a light flavorful sauce.

Stir-fry tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro.

Tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro.

Stir-fried chicken with peanuts, chilies, and tangy Kung Pao sauce.

Special Marinated slices of Beef served over seasoned mixed vegetables

Stir-fried with bell pepper, onion, carrot, roasted chili, and peanuts.

Lightly battered chicken in sweet and tangy homemade orange sauce served with fresh steamed broccoli.

Lightly battered chicken in a sweet and tangy sesame sauce served with fresh steamed broccoli

Special Marinated slices of chicken served over seasoned mixed vegetables

Marinated sliced chicken in homemade peanut sauce topped on a bed of seasoned cabbage, carrots, baby bok choy and cabbage.

Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots.

Asian broccoli, bok choy, egg, and Thai seasonings stir fried with big flat noodles. Choice of chicken, beef, tofu or veggies.

Glass noodle Stir-fry with mixed vegetables, egg, napa cabbage, bok choy, carrots, onions and shopped cabbage.

Curry noodles, tomatoes, egg, onions, bell peppers, celery, napa cabbage, bok choy and carrots stir fried with big flat noodles.

Glass noodles stir fried with celery, egg, bok choy, napa cabbage, scallions, sesame, carrot and cilantro in a spicy Sukiyaki sauce.

Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings Stir-fried with rice noodles.

Minced chicken, tomatoes, carrots, onions, bell peppers, and fresh basil stir fried with big flat noodles.

Stir-fried beef and chicken with almonds, garlic, ginger, and spicy siracha sauce.

Thai coconut curry with blend of fresh green chili, carrot, basil, green bean, bell pepper, eggplant and bamboo. Dinner portion.

Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo.

A thick sweet red curry topped with bell peppers, mushrooms, and carrots. Choice of chicken, beef, tofu or veggies.

An Indian-influenced curry dish with potatoes, onions, and carrots.

Slow cooked homemade curry with carrots, onions, and potatoes served with delicate Roti pastries.

Crispy chicken breast served with our delicious green curry on jasmine rice

Sweet pineapple chunks in savory curry sauce with tender chicken.

Thai green curry with chicken, bamboo shoots, and Thai basil in coconut milk.

A fragrant clear broth, onions, scallions, side of basil and bean sprout. Choice of chicken, beef, tofu or veggies.

Mix salad with lettuce, tomatoes, carrots, raisins, cashews, pineapples, and house peanut dressing.

Spicy papaya salad made from shredded unripe green papaya with tomatoes, carrots, green bean, chili, garlic and peanuts. ** Contains fish sauce **

Traditional papaya with tomatoes, carrots, green bean, chili, garlic, and peanuts. Top with Tempura Soft Shell Crab. ** Contains fish sauce **

Crafted by Chef Rosie, this flavorful soup infusion is rich in Thai herbs and spices, featuring ingredients such as carrot, cabbage, bean sprouts, green onions, basil, curry, coconut milk, tamarind sauce, and peanuts. *** contains peanuts ***

Hot and sour shrimp soup with lemongrass, lime, chili, mushrooms, and cilantro.

Curry coconut noodle soup with chicken, crispy noodles, pickled mustard greens, and lime.

Flaky, layered flatbread brushed with ghee, ideal for tearing and sharing.

Fluffy brown rice, a wholesome side to complement any main dish.

Fragrant steamed jasmine rice, fluffy and lightly seasoned, perfect base.

Stir-fry rice with egg, ginger, tomatoes, and red onions served with cucumber salad sauce.

Stir-fry rice with onions, tomatoes, green onion and egg.

Jasmine rice stir fried with fresh basil, mushrooms, onions, and carrots.

Stir-fry rice with chicken, beef, shrimp, onions, tomatoes, green onion and egg.

Fresh crabmeat stir fried with jasmine rice, scallions, onions, and egg. (CAUTION: May contain crab shells)

Stir-fry rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapples and egg.

A special blend of seasoning and Sriracha sauce. Topped with our delicious herbal chicken.

This green curry fried rice is a twist on the classic curry with an exotic flavor from green curry paste topped with fried egg and homemade stir-fry sweet chicken on side.

Stir-fry rice with assorted seafood (shrimps, scallop, mussel, fried catfish, squid), onions, tomatoes, green onion and egg.

Served with stir fry vegetable over jasmine rice

Stir fried udon noodles with chicken, egg, napa cabbage, bok choy, carrots, sesame, mushrooms, onions and cashews. Choice of beef, chicken, tofu, or add $3.50 for shrimp.

Traditional Thai noodles made with in house tamarind sauce, bean sprouts, egg, tofu, scallions, peanut, and red onions.

Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili. (CAUTION: May contain crab shells)

Glass noodle stir-fry with crabmeat, bean sprout, carrot, and scallion. Topped with tempura soft shell crab.

Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in Chef Rosie's crafted tangy, spicy sauce.

A combination of our popular appetizers: Chicken Spring Rolls (2), Veggie Curry Puffs (1) and Crab Cream Cheese Rangoons (2)