Currysmatic

Aromatic basmati rice biryani from Andhra Pradesh, known for its bold regional flavors, a saucier chicken masala base, and a distinct use of green chilies and curry leaves, basic spice 3

Select long basmati rice dish with paneer tikka , cooked using the traditional "dum" or slow-cooking method techniques with bold Indian flavor, basic spice 2

Aromatic basmati street style long grain rice biryani and chicken curry , tawa adds smoky flavor to the dish, base spice 2

Chicken Bone-In Dum Biryani is a traditional dish prepared by layering marinated, bone-in chicken with partially cooked basmati rice, then slow-cooking it using the “dum” method in a tightly sealed pot. This technique traps steam inside, allowing the rice and meat to cook together while absorbing rich spices and aromas, resulting in a deeply flavorful and fragrant dish

Aromatic basmati rice biryani from Andhra Pradesh, known for its bold regional flavors, a saucier paneer masala base, and a distinct use of green chilies and curry leaves, basic spice 3

Aromatic basmati street style long grain rice biryani and goat curry , tawa adds smoky flavor to the dish, base spice 2

Simple long grain select basmati rice, cooked. Popular side with curries.

Aromatic basmati street style long grain rice biryani and chicken curry , tawa adds smoky flavor to the dish, base spice 2

Fusion dish that blends Chinese burnt rice cooking techniques with bold Indian flavors, dash of golden crispy burnt garlic for added flavors, base spice 2

Stir fried in fresh basil leaves , enhanced with fragrant Thai spices for a burst of flavor, choose protien, basic spice 2

Fusion dish that blends Chinese burnt rice cooking techniques with bold Indian flavors, tossed in schezwan sauce, basic spice 2

Fusion dish that blends Chinese burnt rice cooking techniques with bold Indian flavors

Fusion dish that blends Chinese burnt rice cooking techniques with bold Indian flavors, tossed in schezwan sauce, crispy noodles and fried egg on top, basic level 2

Made with long grain select basmati rice, shrimp, vegetables, lentils and spices, basic level 2

Popular comfort food made with rice, lentils, spinach and spices cooked in Desi ghee (Indian butter) for added aroma, basic spice 1

Popular comfort food made with soft rice, lentils and spices cooked in Desi ghee (Indian butter) for added aroma, basic spice 1

Known as jeera rice, popular side with curries. long grain select basmati rice, cooked and pan seared in cumin and butter for added aroma

Same but listed separately; fluffy rice with butter and cumin.

Fried veg dumplings (momos) tossed in schezwan chili sauce, basic spice 2

Fried chicken dumplings (momos) tossed in schezwan chili sauce, base spice 3

Crushed Punjabi Samosa, topped with spicy chickpeas, tangy chutney, yogurt and sprinkled spice mix, basic spice 2

Steamed vegetarian dumplings (momos) served in a flavorful, tangy, and spicy liquid sauce or broth called jhol achar, a true Nepalese delicacy, basic spice 2

Tender chicken and fresh vegetables wrapped in a crispy, golden shell, served with dip

Fried chicken dumplings (momos) tossed in schezwan chili sauce, base spice 3

Fried veg dumplings (momos) tossed in schezwan chili sauce, basic spice 2

Crispy fried cauliflower florets tossed in a tangy and spicy manchurian sauce, base spice 2

Crispy vegetables encased in a crunchy wrapper, served with a side of savory dipping sauce.

Savory deep fried pastry stuffed with potato, peas and Indian spices, served with mint chutney, sweet-tangy tamarind & date sauce

Crushed Punjabi Samosa, topped with spicy chickpeas, tangy chutney, yogurt and sprinkled spice mix, basic spice 2

Freshly prepared crispy fries topped with sprinkled Indian spice seasoning served with ketch up

Fusion dish noodles that blends Chinese cooking techniques with bold Indian flavors, basic spice 2

Fusion dish noodles that blends Chinese cooking techniques with bold Indian flavors, basic spice 2

Fusion dish noodles that blends Chinese cooking techniques with bold Indian flavors, tossed in schezwan sauce. basic

Creamy, sweet, and tangy Indian yogurt-based drink blended with ripe mangoes, yogurt, and a hint of cardamom (12 oz)

Coca cola (12 oz)

Sprite (12 oz)

Diet coca cola (12 oz)

Thick, creamy, and refreshing milkshake made by blending the pulp of a ripe chikoo fruit with chilled milk (12 oz)

Fragrant, spiced Indian black tea brewed with milk, water, sugar, and a blend of aromatic spices like cardamom, cinnamon, and ginger

Bottled Water (16 oz)

Crispy chicken drumettes marinated in a blend of spices, deep-fried to a crispy perfection, and served with dipping sauce, base spice 2

Crispy chicken drumettes marinated in a blend of spices, deep-fried to a crispy perfection, and served with dipping sauce, base spice 2

Choice of Paneer (Indian cottage cheese) or chicken served with onions, and bell peppers marinated in achari sauce, base spice 2

Paneer (Indian cottage cheese) or chicken, onions, and bell peppers marinated in tikka sauce, which is then grilled, served with mint chutney,basic spice 2

Paneer (Indian cottage cheese) or chicken, onions, and bell peppers marinated in a vibrant green paste made from cilantro and mint leaves, yogurt, and spices, which is then grilled, basic spice 2

Paneer (Indian cottage cheese) , onions, and bell peppers marinated in unique flavor profile comes primarily from fennel seeds, white pepper, and cardamom, basic spice 2

Chicken, onions, and bell peppers marinated in malai (cream) sauce, which is then grilled, served with mint chutney,basic spice 1

Succulent chicken leg marinated in a rich yogurt blend infused with a tandoori spice mix, then char-grilled offering a smoky and flavorful taste, basic spice 2

Choice of protein , pan seared in schezwan chili sauce (vegan sauce), basic spice 2

Succulent chicken marinated with freshly ground coriander and an aromatic blend of spices, basic spice 2

Chicken lollipop tossed in a tangy sauce that perfectly balances sweet and spicy flavors, basic spice 2

Tender chicken pieces, marinated in a blend of special Vasai spices, deep-fried to crispy perfection, contains nuts, basic spice 2

Tender chicken pieces, marinated in a blend of spices, deep-fried to crispy perfection, tossed in Buhari sauce and garnished with fresh curry leaves and green chilies, base spice 3

Bold balance of spicy (hot), tangy (sour), and savory flavors

Hot, spicy, and tangy Indo-Chinese soup known for its rich, dark brown broth, generous amounts of finely chopped vegetables, and a distinctive garnish of crispy fried noodles, basic spice 2

A warm, creamy soup highlighted by the aromatic blend of fresh coriander and roasted garlic, delivering a rich and smooth texture.

Steamed chicken dumplings (momos) served in a flavorful, tangy, and spicy liquid sauce or broth called Jhol achar, a true Nepalese delicacy, basic spice 2

Marinated chicken in a rich, creamy, spiced tomato-based sauce with butter and cream, base spice 1

Originating in Bengal, stir-fry dish known for its vibrant blend of spicy, tangy, and sweet flavors, base spice 2

Dry curry made from potatoes (aloo) and whole cumin (jeera), seasoned with spices. comes with rice, base spice 2

Stir-fried okra (bhindi) with onions, tomatoes, and green chilies, base spice 2

Cooked lentils finished with a vibrant, flavorful tempering of spices and aromatics heated in ghee (butter), basic spice 2

flavorful North Indian curry featuring chickpeas (chana) simmered in a spiced tomato-onion gravy (masala) with blend of warm spices, base spice 1

Rich, spicy, and aromatic Indian mix vegetable curry dish originating from Kolhapur, a city in Maharashtra known for its robust and fiery cuisine, basic spice 3

Curry made from potatoes (aloo) and cauliflower (gobi), seasoned with spices. comes with rice, base spice 2

Deep-fried vegetarian dumplings (koftas) in a creamy gravy, contains cashew, known for rich indulgent flavors, basic spice 1

Soft Indian cottage cheese (paneer) and bell peppers cooked in a spicy onion-tomato gravy, seasoned with a special freshly ground spice mix called kadai masala, basic spice 2

Classic, deeply flavorful, and spicy North Indian and Pakistani chicken curry, basic spice 2

Curry made from spinach (palak) , seasoned with spices and garnished with burnt garlic (lasoon) comes with rice, basic spice 2

Soft cubes of paneer (Indian cottage cheese) simmered in a luscious tomato, butter, and cashew-based gravy, basic spice 2

Marinated and roasted chicken chunks (tikka) simmered in a creamy, spiced tomato-based sauce (masala), basic spice 2

North Indian vegetarian curry made with peas (matar) and Indian cottage cheese (paneer) in a spiced, tomato-based sauce, often enriched with onions, ginger, garlic, and garam masala, basic spice 2

Curry made with black lentil (aloo) with spices. comes with rice, basic spice 1

Vibrant, aromatic Kashmiri curry featuring tender, slow-cooked goat in a rich gravy, basic spice 2

Scrambled Indian cottage cheese (paneer) cooked with onions, tomatoes, herbs, and spices, basic spice 1

Fiery, spicy, and aromatic dish from the South Indian state of Andhra Pradesh, known for its bold use of spices, base spice 3

Bold and spicy South Indian dish, where tender, bone-in goat meat is slow-cooked in a rich, complex gravy made with freshly ground, roasted spices, touch of coconut, base spice 2

Rich, creamy, and subtly spiced dish featuring tender bone in chicken marinated in yogurt, herbs (cilantro, mint), ginger, garlic, and nuts (cashews)

Mild, aromatic Indian curry featuring tender chicken braised in a rich, creamy sauce made from yogurt, cream, coconut milk, and ground nuts (like almonds or cashews), basic spice 2

Deep-fried dough balls made from milk solids (khoya) and flour, soaked in a fragrant, sweet sugar syrup flavored with rose water, cardamom, and saffron, often garnished with nuts

Comforting, slow-cooked sweet dish, made from carrot and thickened milk, often flavored with cardamom and nuts

Rich, creamy, and traditional Indian dessert made from sweetened, thickened milk that is often flavored with cardamom, saffron, and nuts

Soft, spongy cheese dumplings soaked in sweetened, thickened milk, delicately flavored with cardamom, saffron, and garnished with pistachios and almonds

Delicious stuffed Indian flatbread where leavened dough is filled with spicy, seasoned minced chicken meat (keema), basic spice 2

Soft and fluffy naan, brushed generously with melted butter, warm and aromatic bread perfect for any meal

Variation of traditional Indian flatbread, featuring soft, fluffy naan dough stuffed with a generous filling of gooey melted cheese

Soft and fluffy naan with garlic flavor, brushed generously with melted butter, warm and aromatic bread perfect for any meal

Soft and fluffy naan with green chilis and herbs for extra punch, brushed generously with melted butter, warm and aromatic bread perfect for any meal

Soft and fluffy naan, warm and aromatic bread perfect for any meal, vegan option without butter

Delicious stuffed Indian flatbread where leavened dough is filled with spicy, seasoned minced vegetables (keema), basic spice 2