Lyari Cafe Finest Pakistani/Indian Halal Cuisine

Deliciously charred beef kebabs with an intense tawa cooked flavor. **Naan is not included.

Chicken marinated in yogurt, spices and fresh herbs and cooked on tandoor.

Melt-in-mouth beef with earthy robust bihari flavors.

Chicken Boti is a spicy, marinated chicken dish grilled to perfection.

Minced Beef marinated in yogurt, spices and fresh herbs.

Chicken marinated in yogurt, spices and fresh herbs and cooked on tandoor.

Creamy, lightly spiced, and perfectly grilled—Malai Boti is all about melt-in-your-mouth chicken.

Minced Chicken marinated in yogurt, spices and fresh herbs.

Platter includes Beef Behari, Chicken Tikka Boti, Chicken Malai Boti and, Beef Seekh Kabab served with Pulao Rice & Naan.

Spicy chapli kebabs packed with herbs and flavor.

A single pan-fried patty made from ground meat and lentils, seasoned with traditional spices.

Crispy fried kebab pieces with a flavorful spice coating.

Grilled meat kebab pan‑fried to a smoky, caramelized finish.

Hearty ground chicken and potatoes cooked in rich, spicy gravy.

Spiced ground goat cooked with peas, served with naan.

Hearty ground beef and potatoes cooked in rich, spicy gravy.

Spicy achari chicken served with two buttery naan breads.

Crispy chicken 65 pieces paired with two soft naan slices.

Spiced minced chicken keema served with two warm naan breads.

Pakistani style semolina pudding, chickpea gravy and three fried flatbread with aromatic beef Keema.

Fragrant chicken curry featuring nuts, yogurt and subtle spices.

Palak Gosht is a hearty mutton curry with spinach.

Shredded beef with whole grains cooked overnight.

Spices are used to simmer beef stew for a long time.

Boneless beef shanks simmered with garlic, ginger, and spices to a stew.

Palak Chicken is a hearty chicken curry with spinach.

Fragrant beef curry featuring nuts, yogurt and subtle spices.

Chicken roasted in tandoor and then cooked in a creamy onion tomato masala sauce.

Tender chicken pieces on the bone cooked with fresh tomatoes and Lyari's special karahi masala.

Tikka style karahi, cooked with fresh ginger and tomatoes serrano peppers, and other traditional spices & herbs.

Peshawari Style Karahi, Cooked with tomatoes, serrano peppers, and other traditional spice & herbs.

Rich beef nihari stew simmered for hours, served with two naan slices.

Creamy beef korma curry paired with two fluffy naan breads.

Hearty beef Haleem porridge cooked slowly with wheat and lentils, served with naan.

Tender butter chicken curry served with two buttery naan pieces.

Aloo Palak is made with potatoes, spinach, spices & herbs.

Daal palak is made with spinach, lentils, spices & herbs.

Grilled paneer cubes simmered in a rich, spiced tomato-based gravy.

Smooth, flavorful spinach puree with tender paneer bites.

Mixed vegetables sautéed, cooked in onion sauce, and spice.

The flavorful deep fried crispy fritters dancing in curry.

Medley of different lentils tempered with cumin and garlic.

Tender beef pieces in a rich curry sauce, served over spaghetti, garnished with peppers and accompanied by a hard-boiled egg. Comes with smooth coconut curry.

Slow‑cooked chicken stew with aromatic spices, served with buttery naan.

Tender chicken pieces in a rich curry sauce, served over spaghetti, garnished with peppers and accompanied by a hard-boiled egg. Comes with smooth coconut curry.

Sautéed beef in a thick, spiced gravy, served with naan.

Chicken and chickpea curry with aromatic spices, with naan.

Boneless beef and brain slow-cooked with a blend of traditional spices, creating a rich and aromatic stew.

Pakistani style semolina pudding, chickpea gravy and three fried flatbread.

Slow-cooked beef trotters and chickpeas simmered with spices, creating a rich and hearty stew. Comes with a Naan.

Tender chicken pieces in a creamy tomato‑butter sauce.

Hearty slow‑cooked stew of meat, lentils, and wheat, rich and thick.

Marinated chicken tikka simmered in spiced tomato‑cream sauce.

Rich mutton stew cooked with tomatoes and aromatic spices.

Marinated chicken bites, deep-fried to perfection and tossed with peppers in a spicy seasoning.

Tangy spicy chicken curry with a pickle-like zing.

Golden beef samosas filled with spiced minced beef and herbs.

Crispy fried samosas stuffed with seasoned potatoes and peas.

Crispy chicken samosas filled with seasoned chicken and vegetables.

Golden crispy fries seasoned with sea salt.

Bite‑size chicken nuggets with a crunchy coating.

Crispy pastry filled with spiced vegetables, drizzled with traditional chutneys on a chickpea base.

A vibrant mix of chickpeas, diced potatoes, and spices, typically dressed with tamarind and mint chutneys.

Golden fries tossed in aromatic masala seasoning.

Crisp light puff pastry stuffed with lightly seasoned minced Chicken and herbs.

Crisp light puff pastry stuffed with lightly seasoned potatoes and green peas.

Crisp light puff pastry stuffed with lightly seasoned minced beef and herbs.

Crispy fries tossed with creamy mayonnaise and a hint of spices.

Special rice dish with mouth watering aromatic flavors. Served with chicken on top of it.

Tender chicken cooked with fragrant rice and traditional spices.

Succlent goat biryani with deep, smoky dum flavor.

Cumin flavored long-grain basmati rice.

Special rice dish with mouth watering aromatic flavors. Served with goat on top of it.

Hearty pulao with double portions of chicken, rice, and colorful vegetables.

Aromatic, flavorful goat and rice cooked with herbs and spices.

Fragrant basmati rice layered with spiced chicken, yogurt, and saffron.

Goat and lentils cooked with tomatoes, onions, and a blend of Indian spices.

Basmati rice cooked with lentils, herbs, and aromatic spices.

Fragrant chicken biryani with spiced gravy, layered with rice.

Whole chicken marinted in spices, deep fried to crispy perfection.

Spicy zinger patty on a bun with crunchy fries.

Juicy beef shami kebab served in a soft bun.

Beef shami kebab burger with seasoned patty.

Chapli kebab tucked into a warm bun.

Choice of malai boti, beef behari, chicken or beef kabab, chicken boti wrapped in flaky puri paratha with Garlic Mayo.

Choice of malai boti, beef behari, chicken or beef kabab, chicken boti wrapped in flaky puri paratha with tangy chatni.

Crispy, freshly-made rolls filled with seasonal vegetables.

A vibrant, chilled drink, mango lassi blends mango and yogurt.

Refreshing sweet yogurt drink, bottled for convenience.

Deliciously spiced hot tea made with milk, and aromatic spices.

Blended yogurt drink sweetened with sugar.

Pure bottled drinking water, refreshing and clean.

Classic carbonated soft drink, crisp and refreshing.

Made from yogurt, water, and salt, lassi is a perfect summer refresher.

Refreshing canned soda with fizzy bubbles and sweet taste.

Refreshing mango‑yogurt drink, sweet and tangy.

Assorted grilled meats served with aromatic rice.

A chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding. Garnished with nuts.

Deep-fried flour round balls dunked in sweet syrup.

Rich rabri topped with caramelized noodles.

Gajar Halwa is a Pakistani dessert made with carrots, ghee, milk, sugar and garnished with nuts.

Pakistani style semolina pudding, chickpea gravy and three fried flatbread with aromatic beef nihari.

Sweet semolina halwa served with fluffy fried bread.

Deep‑fried milk‑based balls soaked in fragrant rose syrup.

Roti is a warm, soft flatbread that’s a comforting companion to any curry.

Tandoor-baked flatbread.

Tandoor-baked flatbread with sesame.

Flaky, puffed flatbread.

Bullet‑shaped naan with a soft interior and crisp edges.

Tandoor-baked flatbread with garlic, and cilantro.

Vegetable omelet with one lacha paratha.

Multi-layered whole wheat flat-bread, tawa fried with butter.

Fish and rice cooked with a medley of bold spices and fresh herbs. Comes with special herb sauce.

Lahori Fish is a spicy, deep-fried delicacy from Lahore, known for its crispy coating and zesty marinade.

Spicy shrimp masala with fragrant herbs, served with naan.