Hyderabad House

Boneless chicken marinated in spices and deep-fried, offering a crispy texture typical of Madurai-style pakoda.

Spicy, aromatic stir-fry featuring your choice of chicken, fish, or shrimp. Traditional Indian spices enhance each protein option.

Chicken pieces coated in aromatic karampodi spice mix, deep fried.

Fiery blend with choice of chicken, fish, or shrimp.

Curry infused with aromatic curry leaves, available with a choice of chicken, fish, or shrimp.

Marinated chicken pieces coated in chickpea flour and black pepper, deep-fried to a crispy finish.

Deep-fried crispy pastry filled with spiced potatoes and peas, offering a classic Indian quick bite.

Crispy pastry filled with spiced onions, offering a savory and aromatic snack inspired by traditional Indian flavors.

Cashew dish with choice of ingredients: baby corn, cauliflower (gobi), mixed vegetables, or paneer cheese.

Spicy and tangy dish with options like baby corn, vegetables, cauliflower, or paneer. Enjoyed as a starter or snack.

Paneer, vegetables, baby corn, or cauliflower.

Medley of Gobi (cauliflower), mixed vegetables, baby corn, or paneer, tossed with spicy chili seasoning.

Battered and fried sweet corn kernels, seasoned with aromatic Indian spices for a crispy, flavorful experience.

Crispy bites with options like cauliflower, baby corn, paneer, or mixed vegetables. Spicy and savory Indo-Chinese flavors. Vegetarian.

Okra sautéed with onions, tomatoes, ginger, garlic, and a blend of traditional spices.

Sautéed okra typically cooked with onions, tomatoes, and a blend of Indian spices.

Crispy cauliflower bites tossed in tangy Manchurian sauce with a hint of heat.

Succulent chicken pieces cooked with aromatic spices, garnished with fresh curry leaves, sliced onions, and green chilies.

Spiced chicken pieces cooked with aromatic herbs and spices, garnished with fresh curry leaves and green chilies.

Succulent chicken pieces marinated in aromatic spices, garnished with fresh curry leaves and sliced onions.

Boneless chicken marinated in spices and yoghurt, slow-cooked with Indian home ground spices and tempered with desi ghee.

Spiced chicken pieces marinated in a blend of Indian spices, garnished with fresh cilantro and sliced onions.

Spiced chicken pieces garnished with sliced onions, green chili, and curry leaves.

Tender chicken pieces in a tangy, spicy sauce with bell peppers and green onions.

Choice of chicken or fish, Indian-style dish.

Tender chicken pieces cooked with cashews, garnished with fresh herbs and sliced onions.

Juicy chicken wings marinated in spices, deep-fried to a crisp, garnished with chopped green onions, and served with a decorative carrot and cherry tomato centerpiece.

Tender boneless mutton pieces roasted with black pepper, garnished with fresh curry leaves and sliced onions.

Spicy delight featuring your choice of chicken, fish, or shrimp infused with bold Indian spices.

Chicken chukka is pan-roasted chicken prepared with curry leaves, onions, and a blend of Indian spices, resulting in a dry and aromatic dish.

Spiced mutton cooked with onions, tomatoes, and aromatic herbs, garnished with fresh cilantro and thinly sliced onions.

Minced parotta stir-fried with chicken, onions, and a blend of Indian spices, creating a savory combination often found in South Indian street food.

Chopped multi-layered parotta stir-fried with assorted vegetables and a blend of Indian spices, inspired by a popular South Indian street food.

Flour-based, multi-layered parotta served with a traditional Indian chicken curry, typically featuring a rich, spiced gravy.

Layered parotta paired with tender goat curry, slow-cooked in an aromatic onion-based sauce with traditional spices.

Hakka noodles with options of paneer, vegetables, shrimp, eggs, or chicken.

Spicy noodles with a choice of paneer, veggies, shrimp, egg, or chicken. Indian twist on classic flavors.

A vibrant mix of Indian street-style noodles. Choice of paneer, shrimp, vegetables, egg, or chicken.

Egg biryani with aromatic spices and basmati rice. Available in family pack or regular size.

Chicken biryani with aromatic spices and basmati rice. Available in regular or larger family pack size.

Aromatic rice with shrimp, offered in two sizes: Family Pack or Regular.

Savory shrimp biryani with basmati rice and aromatic spices. Available in two sizes: family pack or regular.

Egg biryani with aromatic spiced rice. Two sizes available: Family Pack or Regular.

Paneer biryani with aromatic spices and basmati rice. Available in regular or family pack sizes.

Chicken pieces fried with a blend of traditional Chettinad spices, featuring flavors from southern India, typically including curry leaves, onions, and aromatic masalas.

Fragrant basmati rice, tender chicken, aromatic spices. Available in regular or family pack size.

Ground meat cooked with onions, tomatoes, and a blend of traditional Indian spices, prepared using the slow-cooking "dum" method for rich flavors.

Chicken or shrimp in a rich, spiced tomato-based sauce. Classic Indian entree with aromatic spices.

Minced goat and goat pieces cooked together with aromatic spices, creating a rich and hearty Indian dish.

Tender goat pieces cooked with aromatic spices and garnished with sliced green chilies.

Creamy, nutty sauce with choice of Egg, Chicken, or Goat. Indian flavors with hint of Afghan spices, served as a hearty entrée.

Rich, creamy curry featuring tender chicken pieces simmered in a spiced tomato and yogurt sauce, garnished with fresh cilantro.

Rich tomato and cream sauce with choice of chicken or shrimp.

Choice of egg, chicken, goat, fish, or shrimp in a flavorful Mangalore curry.

Boiled eggs simmered in a spiced onion-tomato gravy, typically enhanced with a blend of Indian spices for a rich and aromatic flavor.

Spicy curry with tender chicken or goat. Aromatic Indian spices and tangy sauce.

Spicy South Indian curry with choice of chicken or goat. Rich in aroma and flavor, served with a blend of traditional spices.

Tangy dish featuring gongura leaves with options of egg, chicken, goat, or shrimp.

Rich, aromatic curry featuring your choice of egg, chicken, goat, fish, or shrimp. Bold Indian spices and flavors.

A robust Andhra curry featuring your choice of egg, chicken, goat, or shrimp.

Rich and spiced saag served with your choice of chicken or goat.

Spicy stir-fry with a choice of chicken or goat; aromatic Indian spices; bell peppers and onions.

Chole bhature features spicy chickpea curry paired with deep-fried, fluffy bread known as bhature, a classic North Indian delight.

Assortment of vegetarian options including cauliflower, baby corn, paneer cheese, and mixed vegetables.

Spicy Indian dish featuring a choice of vegetables such as mixed veggies, cauliflower, paneer cheese, or baby corn.

Mint-infused dish with a choice of Gobi (cauliflower), paneer (Indian cheese), mixed vegetables, or baby corn.

A cone-shaped crepe made from rice and lentils, typically served crispy, often accompanied by ghee, chutney, and sambar.

Soft cheese patties soaked in sweetened milk, delicately flavored with saffron and cardamom, and garnished with pistachios.

Dosa filled with spiced minced meat, typically seasoned with aromatic Indian spices.

An Indian cola known for its strong, fizzy taste and unique spice blend, offering a bold alternative to traditional colas.

Orange-flavored carbonated beverage, typically enjoyed for its sweet and refreshing taste.

Thin crispy crepe made from fermented rice and lentil batter.

Crepe made with rice and lentil flour, typically sprinkled with onions.

Rice and lentil crepe filled with sautéed paneer, onions, and chili, offering a blend of savory flavors typical in Indian cuisine.

Fine semolina replaces rice to create a delicate crepe, often complemented by onions or mild spices.

Crepe topped with fiery Guntur chili paste, offering a spicy kick typical of Andhra cuisine.

Thin, crispy rice and lentil crepe, 70mm wide, drizzled with clarified butter (ghee).

Thin rice and lentil crepe topped with a spicy blend of ground dry spices known as podi.

Crepe made with cream of wheat and rice flour, sprinkled with finely chopped onions.

Thick rice and lentil pancake typically garnished with onions and green chilies.

Thick pancake made with fermented rice and lentil batter, typically enjoyed as a traditional South Indian dish.

Tender fish pieces in a spicy, tangy curry with aromatic spices and a rich, red sauce.

Spiced fish fillets marinated and fried, garnished with fresh herbs and onions.

Shrimp marinated in spices, deep-fried, and tossed with curry leaves and green chilies.

Deep-fried fish, wok-tossed with onions and bell peppers, coated in a spicy, tangy chili sauce.

Creamy yogurt mixed with soft rice, garnished with fresh curry leaves, mustard seeds, grated carrots, and coriander.

Rice cooked with lentils, mixed vegetables, and chicken, typically seasoned with sambar spices, combining flavors from South Indian cuisine.

Basmati rice mixed with tangy avakai (mango) pickle and typically enhanced with aromatic Indian spices.

Basmati rice cooked with fragrant spices, typically layered and steamed to enhance flavors, reflecting traditional Indian dum cooking methods.

Aromatic rice cooked with lentils and vegetables, seasoned with mustard seeds, curry leaves, and dried red chilies.

Fragrant basmati rice with spiced chicken pieces; available in Family Pack or Regular sizes.

White basmati rice, typically steamed to highlight its natural aroma and long-grain texture, commonly accompanies a variety of Indian dishes.

Goat biryani with aromatic spices and basmati rice. Available in family or regular sizes.

Fragrant basmati rice, aromatic spices, tender chicken tikka pieces. Available in regular or family pack sizes.

Paneer layered with spiced rice, choice of regular or family pack.

Shrimp biryani with aromatic spices and basmati rice. Available in Family Pack or Regular size for shareable portions.

Chicken biryani with fried pieces. Available in regular or family pack sizes. Aromatic rice, tender chicken, fragrant spices. Ideal for sharing.

Paneer layered with fragrant basmati rice, aromatic spices. Available in Regular or Family Pack.

Choose from paneer, vegetables, shrimp, egg, or chicken. Classic Indian flavors in a hearty serving of fried rice.

Schezwan-style rice infused with bold spices. Choose from paneer, mixed vegetables, shrimp, egg, or chicken. Savory and aromatic.

Variety of options including paneer, shrimp, vegetables, egg, and chicken blended with Indian spices over fried rice.

Assortment of vegetarian delights with options like cauliflower, Indian cottage cheese, and baby corn.

Goat kheema with aromatic spices and basmati rice. Available in Regular or Family Pack sizes.

Spiced rice with tender baby eggplants, aromatic herbs, and spices. Available in regular or family-sized portions.

Kaju paneer biryani with creamy cashews and tender paneer. Available in regular or family pack sizes.

Aromatic rice with eggs and spices. Available in Family Pack or Regular size.

Spicy basmati rice with marinated chicken lollipop pieces. Available in family pack or regular size.

Spiced rice with minced paneer. Available in regular or family pack sizes.

Savory rice dish with spiced meatballs, available in regular or family pack sizes.

Fragrant basmati rice with spiced chicken pieces. Available in two sizes: regular and family pack.

Aromatic rice with spiced vegetable mince, available in individual or family-sized portions. Perfect for sharing.

Fragrant biryani with paneer cheese and aromatic spices. Available in individual or family-sized portions.

Rich paneer biryani with aromatic spices and basmati rice. Available in Regular or Family Pack sizes.

Shrimp biryani with aromatic spices and basmati rice. Available in two sizes for sharing or individual enjoyment.

Egg biryani with spiced rice and boiled eggs. Available in family pack or regular size.

Tangy biryani with hints of sorrel leaves and eggs. Available as Family Pack or Regular.

Gongura shrimp biryani with tangy sorrel leaves and shrimp. Choice of Family Pack or Regular size.

Paneer biryani infused with tangy gongura leaves. Available in regular or family pack sizes.

Savory layers of basmati rice with tangy gongura leaves, tender chicken, and aromatic spices. Available in Family Pack or Regular size.

Goat biryani with tangy gongura leaves. Available in two sizes: family pack or regular.

Fragrant goat dum biryani with tender meat, aromatic spices, and layered rice.

Layered parotta paired with minced goat curry, typically enriched with spices, tomatoes, and onions, offering a rich and savory experience.

Shrimp cooked in a rich masala with tomatoes, onions, ginger, garlic, and a blend of Indian spices.

Fish fried with a blend of Indian spices, typically marinated to enhance flavors.

Goat meat cooked with onions, tomatoes, and a blend of traditional Indian spices, creating a rich and aromatic curry.

Curry leaf-infused vegetarian dish. Options include various vegetables like paneer and baby corn.

Creamy spinach curry with cubes of fresh paneer cheese, garnished with slices of garlic.

Soft dumplings in creamy tomato sauce, garnished with fresh cilantro.

A rich blend of vegetables and nuts in a creamy sauce, featuring a medley of spices for a traditional Indian experience.

Paneer cubes in a rich, spiced curry with cashews and fresh cilantro.

Ground vegetables and peas cooked in a spiced tomato and onion gravy, offering a savory blend of traditional Indian flavors.

Paneer cooked with onions, bell peppers, and tomatoes in a blend of aromatic Indian spices.

Creamy tomato-based curry with tender paneer cubes, garnished with fresh cilantro.

Paneer kheema masala features minced paneer cooked with aromatic spices, onions, and tomatoes, creating a savory and rich sauce.

Chickpeas cooked with spices and herbs, featuring a rich, aromatic sauce.

Rich and aromatic curry with your choice of vegetables or paneer, a type of Indian cottage cheese.

Stuffed eggplant cooked in a traditional Andhra style with a rich blend of coconut, peanuts, sesame seeds, and spices.

Paneer cubes are marinated and cooked in a creamy tomato sauce with onions and bell peppers, seasoned with Indian spices.

Thin rice and lentil crepe spread with spicy chutney, filled with a seasoned potato and onion mixture, inspired by the flavors of Mysore.

Thin rice and lentil crepe filled with mildly spiced mashed potatoes and onions.

Crepe made from semolina and rice flour, typically filled with mildly spiced mashed potatoes.

Minced parotta mixed with scrambled eggs, onions, and a blend of Indian spices.

A thin savory crepe made from fermented rice and lentil batter, typically topped with seasoned eggs.

Puri served with goat kheema curry, featuring minced goat cooked with onion, garlic, ginger, and traditional Indian spices in a rich curry sauce.

Puri: Deep-fried Indian bread. Goat Curry: Bone-in goat pieces simmered in a traditional curry sauce with onions, garlic, and aromatic Indian spices.

Deep-fried whole wheat bread paired with a spicy chickpea curry featuring onions, tomatoes, and traditional Indian spices.