Fogo de Chão Brazilian Steakhouse

Six jumbo shrimp.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

Lobster tail basted in butter and herbs

Golden crab cake with sweet lump crab meat

Whole fresh fish, blistered and carved tableside.

Topped with papaya vinaigrette. Served with grilled asparagus.

Topped with chimichurri. Served with grilled asparagus.

Rich roasted bone marrow served with toasted bread

Silky black truffle butter for drizzling

Grated parmesan, malagueta aioli.

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

Served warm with crisp toasts.

Creamy cheese drizzled with sweet honey, delightful flavor combo.

Creamy mashed potatoes blended with roasted garlic.

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.

20oz. premium graded.

Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.

36oz. Long-Bone Ribeye, dry-aged 42 days.

24oz. premium graded Ribeye.

Tender lamb sirloin grilled to perfection with smoky char.

Grilled lamb chops with rosemary, tender and juicy.

Juicy grilled steak with charred exterior and tender interior.

Classic Bloody Mary with house spices

Sparkling mimosa with a hint of passion fruit

Effervescent Italian sparkling wine with crisp, fresh notes.

Cold, crisp lager with subtle malt sweetness.

Fruity wine punch with seasonal berries and citrus.

Fluffy egg omelette folded with herbs and cheese.

Velvety cheesecake topped with caramelized sugar crunch.

Rich chocolate center oozes warm molten decadence.

Tangy key lime filling in a buttery crust, chilled and creamy.

Smooth cheesecake slice with creamy texture and graham crust.

Light sponge cake soaked in three milks, topped with frosting.

Silky caramel custard dessert with smooth texture.

Chilled papaya puree blended with creamy yogurt.

Silky custard topped with caramelized sugar crust.

Warm chocolate cake with flowing molten center.

Cheesecake infused with caramelized brûlée topping.

Celebratory vanilla cake layers with creamy frosting.

Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.

Tossed with carrot ginger-sesame dressing.

Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.