True Food Kitchen

holy basil, ginger, honey

Classic hot coffee, bold and energizing.

Smooth decaf coffee, caffeine free and mellow.

Organic Wandering Bear Cold Brew

with oatmilk

Wandering Bear organic cold brew, oat milk, cardamom cold foam

oat milk, matcha

oat milk, vanilla

organic espresso, oat milk, squash pie

Rich, bold espresso shot served hot.

Refreshing horchata infused with matcha green tea.

medjool dates, harissa tahini, dill, mint, pistachio

white truffle oil, dashi, thai basil, Chef Matt's Magical Dust

Siete tortilla chips, avocado, lime, edamame, pistachio pesto

spicy herb sauce, red pepper pistachio spread, za'atar spice, served with ancient grain pita or upgrade fresh veggies +$2

slow braised Verde Farms organic 100% grass-fed beef, caramelized onion, horseradish aioli, parmesan, au jus

organic squash, caramelized onions, fresh mozzarella, organic DiNapoli tomato sauce

Creamy mashed potatoes blended with melted cheese.

Sweet honey-glazed carrots roasted until tender.

delicata squash, carrots, sweet potatoes, creamy apple cider vinaigrette V GF

Savory sweet potato hash with peppers and onions.

Assorted raw seasonal vegetables served chilled.

Ripe avocado slices, buttery and fresh.

Spicy green chili ranch sauce drizzled over dishes.

Vibrant pesto made with pistachios, basil, and olive oil.

Creamy ranch dressing with a zesty twist.

Sweet honey infused with fiery chili heat.

Savory squash casserole with cheese and breadcrumbs.

Fresh kale mixed into creamy avocado dip.

organic butternut squash, sage

honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy apple cider vinaigrette

orange glazed sustainable salmon, feta, organic mixed greens, grapefruit, spiced nuts, citrus vinaigrette

Crisp'd tenders, organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds

organic mixed greens, cucumber, cherry tomatoes, avocado, lemon oregano dressing

grilled chicken, bok choy, cabbage, avocado, sesame seeds, watermelon radish, snap peas, cilantro, pickled ginger, toasted quinoa, roasted almonds, carrot ginger cashew dressing

aged white cheddar, farro, medjool dates, jicama, organic apple, dried cranberry, marcona almond, champagne vinaigrette

organic kale, parmesan, breadcrumbs, lemon, garlic

organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds

organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds

Velvety butternut squash soup served warm in a cup.

Fresh kale tossed with citrus vinaigrette and nuts.

cucumber, organic mixed greens, lemon oregano dressing V GF

Fresh kale salad with crispy bits and tangy dressing.

Diestel Farms turkey, smoked gouda, avocado, organic tomato, butter lettuce, jalapeño remoulade

house-made portobello, beet and walnut vegan burger, served with lettuce, pickled onions, organic tomatoes, vegan cheese, jalapeño remoulade

Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce

Crispy fried chicken bites, golden and crunchy.

with melted cheese, served with herb hummus and rainbow carrots

two hand-breaded tenders, served with herb hummus & rainbow carrot served with choice of one sauce: bbq sauce, organic ketchup, ranch GF

Juicy burger with beet-infused patty and crisp lettuce.

bibb lettuce, fried rice, pineapple relish, chili garlic crunch

hummus, spicy herb sauce, red pepper pistachio spread, cucumber, olives, artichoke, organic spring mix, lemon oregano vinaigrette

avocado, organic roasted red pepper, organic mixed greens, hatch chili ranch

house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun for +$2.50

house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun for +$2.50

house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun +$2.50

house-made hot sauce, pickles, apple-cabbage slaw, served with choice of Kale Salad or Simple Green Salad sub Grilled Chicken (sub Gluten-Friendly Bun for +$2.50

house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun +$2.50

avocado, organic roasted red pepper, organic mixed greens, hatch chili ranch

avocado, organic roasted red pepper, organic mixed greens, hatch chili ranch

house-made buffalo sauce, grilled chicken, organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds

Crispy fish tacos with cabbage slaw and lime crema.

sweet potato, bok choy, rainbow carrots, snap peas, charred onion, regenerative black rice, thai shellfish curry broth

roasted mushroom, pickled fresnos, ginger soy glaze, lime

fresh mozzarella, organic DiNapoli tomato sauce, spaghetti squash

organic butternut squash, lemon almond ricotta, caramelized onion, organic kale, dried cranberry V

graham cracker crust, whipped coconut cream

peach, lemon

dragon fruit, lemon

organic kale, ginger, organic apple, celery, cucumber, lemon

prickly pear, hibiscus, lime

ginger, honey, lime

pineapple, carrot, organic apple, ginger, turmeric, beet, lemon

pineapple, orange, coconut water, aloe vera, organic sea moss

organic espresso, oat milk, dark sugar

oat milk, butterfly lavender

with oatmilk

four tenders served with kale slaw served with choice of one sauce: awesome sauce, BBQ, hot honey, hella ranch

miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, organic grains, pistachio pesto, hemp seeds, turmeric

regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds

cheesy mashed potatoes, king trumpet mushrooms, seasonal vegetables, charred onions, peppercorn sauce

Diestel Farms turkey sausage, organic spinach, ricotta, basil

fresh mozzarella, organic DiNapoli tomato sauce, spaghetti squash

Verde Farms organic 100% grass-fed beef, herb roasted fingerling potatoes, honey roasted carrots, mushroom jus, microgreens

parmesan cream and toasted sourdough breadcrumbs VEG

Juicy grass-fed steak cooked to perfection.

Grilled antibiotic-free chicken breast with herbs.

Firm organic tofu cubes marinated and grilled.

mozzarella, organic DiNapoli tomato sauce VEG

Roasted butternut squash pizza with vibrant seasonal toppings.

glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts

spicy peanut sauce, glass noodles, Vital Farms pasture-raised egg, roasted mushrooms, carrots, cabbage, pickled fresnos

campanelle noodles, organic butter, parmesan VEG

campanelle noodles, organic DiNapoli tomato sauce, parmesan VEG

Hearty lasagna layered with rich meat sauce.

regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, pickled ginger, citrus ponzu

Kvarøy Arctic sustainable salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette

wild caught tuna, roasted mushrooms, carrots, regenerative quinoa brown rice blend, tataki sauce, baru nut, pineapple

Tender shrimp sautéed with garlic and lemon.

Pan-seared Arctic salmon with herb crust.

Perfectly grilled salmon fillet with herb drizzle.

parmesan cream, black truffle, organic arugula, house-made hot honey

Niman Ranch uncured pepperoni, organic DiNapoli tomato sauce, mozzarella, basil

fresh mozzarella, organic DiNapoli tomato sauce, basil

Force of Nature regenerative bison sausage, charred scallion salsa, mozzarella, cotija, pickled fresno, organic DiNapoli tomato sauce, Vital Farms pasture-raised fried egg

Warm pita bread served with dip.

gluten-free batter, TCHO 68% chocolate

TCHO 68% chocolate, vegan vanilla ice cream, caramel, almonds, cacao nibs

almond & coconut crust, TCHO chocolate ganache, peanut butter filling

graham cracker crust

rainbow carrot, bok choy, snap pea, regenerative quinoa brown rice blend GF