Himalayan Spice Nepali and Indian Cuisine

Pieces of Goat meat stir-fried and served with puffed rice, chutney, fresh salad.

Nepalese-style soup noodles served with choice of vegetables or meat.

Nepali-style stir-fried noodles served with choice of vegetables or meat.

Momo sauteed with chili sauce, bell peppers, onions, and spices.

Famous Nepali dish. Stuffed steamed dumplings served with tomato achar.

Potatoes and green peas cooked in tomato and onion sauce with butter.

Spinach and Cottage cheese cubes cooked to perfection.

Okra and onions cooked to perfection.

Cottage cheese cubes cooked with tomatoes, onions, bell peppers and spices.

Potato and cauliflower cooked in tomato and onion sauce.

Grated Cottage cheese cooked in a rich creamy tomato sauce with butter.

Cottage cheese and green peas cooked in creamy onion sauce with fresh Indian spices.

Boneless chicken pieces cooked with potatoes, herbs, and spices.

Grilled chicken pieces cooked in rich creamy tomato sauce and cream.

Boneless chicken with tomato, onions, bell peppers, and other spices.

Yellow lentil soup, butter.

Prepared with traditional Indian style lentils cooked with diced chicken.

Cooked tomato with butter and cream.

Vegetable noodle soup with steamed momos, ginger, garlic, and soy sauce.

Hearty vegetable noodle soup with cabbage, carrots, and aromatic broth.

Crushed vegetable samosa topped with yogurt and tamarind sauce, tomatoes, onions, and spices.

Paneer cubes fried with tomato, bell peppers, onions, ginger, garlic, chili sauce.

Deep-fried chicken pieces spiced with curry leaves and spices.

Steamed dumplings filled with spicy chicken, served with tangy dipping sauce.

Spicy stir-fried chicken with bell peppers, onions, and chili sauce.

All-you-can-eat selection of curries, breads, rice, and desserts.

Marinated then grilled meat with chilies and spices.

Paneer cooked with creamy tomato and onion sauce.

Mixed vegetables cooked with tomato and onion creamy sauce.

Roasted boneless chicken cooked in a special creamy tomato sauce.

Choice of chicken, fish or shrimp pieces stir-fried with tomato, bell peppers, onions, ginger and garlic, and spices.

Goat meat with bone cooked in tomato and onion sauce.

Yellow lentils with Indian herbs and spices, ginger, garlic, and butter.

Mixed vegetable cooked in creamy onion sauce.

Chicken curry with coconut sauce and mustard seeds. Madras style.

Chicken pieces cooked with spinach in creamy butter and Indian spices.

Chicken pieces cooked with herbs and spices and cashew nut.

Boneless chicken pieces cooked with fresh ginger, garlic, tomatoes, and spices.

Creamy curry with meat or vegetables in a rich cashew-tomato sauce.

Fragrant basmati rice layered with tender lamb, spices, and herbs.

Soft, buttery flatbread perfect for scooping curries.

Nepalese style rice pudding.

Round dough made with powdered milk dipped in sweet sauce.

Choice of flavor.