Halal Zaika

Golden-cut potatoes fried until crisp, lightly salted for classic comfort.

Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots and mildly spiced herbs.

Served with mint, tamarind, and onion chutney. 2 deep fried turnovers stuffed with minced meat.

Tangy snack mix of crispy papdi, potatoes, chickpeas, tamarind chutney, yogurt, and bold spices.

6 pieces.

Unleavened white bread baked in the clay oven.

Spiced shawarma slices atop crisp salad with vegetables and herb-infused vinaigrette.

Comes with a choice of protein.

Tender grilled lamb over fresh greens with veggies and tangy lemon dressing.

Savory lamb gyro meat over greens with tomatoes, onions, and tzatziki drizzle.

Flaky grilled fish atop salad greens with citrus herb dressing and vegetables.

Our grilled chicken Caesar comes with a base of romaine and iceberg blend. It is served with grilled chicken, sliced egg, Parmesan cheese and house made croutons. We recommend our creamy Caesar dressing.

Grilled 8 oz. salmon and shrimps over garden or Caesar salad.

Mixed greens, Roma tomato, cucumber, and shaved onion in a balsamic vinaigrette.

Mixed grilled kababs over salad with vegetables, herbs, and lemon olive oil dressing.

Flaky grilled fish shawarma layered in pita with fresh veggies and tangy tahini.

Spiced minced meat keema wrapped with crisp vegetables and cooling yogurt sauce.

Shredded chicken marinated with choice of toppings.

Savory spiced kabab wrapped with fresh veggies and tangy sauce in soft flatbread.

Succulent grilled shrimp shawarma packed in pita with crisp veggies and zesty sauce.

Combo serve with special fries and a drink.

Tender grilled beef shawarma stuffed in pita with crisp veggies and creamy tahini.

Dum biryani is slow cooked biryani, originating from the Indian subcontinent. It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, shrimp, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties. Served with mirchi ka saalan and raita.

Dum biryani is slow cooked biryani, originating from the Indian subcontinent. It is made with Indian spices, rice, and gyros such as potatoes in certain regional varieties. Served with mirchi ka saalan and raita.

Salad with Pita Bread

with Pita Bread

Grilled vegetables and hummus wrapped in a soft flatbread with lettuce and tahini.

Juicy spiced kebab patty with lettuce, tomato, and tangy sauce on a toasted bun.

Classic beef burger with lettuce, tomato, onion and melted cheese on a toasted bun.

Juicy gyro-spiced patty topped with fresh veggies and creamy tzatziki in a soft bun.

Classic beef patty with melted cheese, lettuce, tomato, pickles, and sauce on a sesame bun.

Combo of beef and chicken patties with cheese, lettuce, tomato, and sauce on a bun.

Crispy fried chicken fillet with lettuce, tomato, and creamy mayo on a toasted bun.

Flaky fish patty with lettuce, tartar sauce, and lemon on a soft bun.

Homestyle Northern Indian classic chicken dish cooked in thick curry sauce. Gluten-free.

Catfish, cooked in thick onion and tomato curry sauce. Gluten-free.

India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.

India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.

Crispy fried tilapia topped with a savory, spiced curry gravy.

Succulent hilsha fish cooked in a traditional mustard‑seed curry broth.

India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.

Hearty chickpeas simmered in a tangy tomato‑onion sauce with cumin and coriander.

Dum biryani is slow cooked biryani, originating from the Indian subcontinent. It is made with Indian spices, rice, and mutton such as potatoes in certain regional varieties. Served with mirchi ka saalan and raita.

Dum biryani is slow cooked biryani, originating from the Indian subcontinent. It is made with Indian spices, rice, and beef such as potatoes in certain regional varieties. Served with mirchi ka saalan and raita.

Dum biryani is slow cooked biryani, originating from the Indian subcontinent. It is made with Indian spices, rice, and shrimp such as potatoes in certain regional varieties. Served with mirchi ka saalan and raita.

Dum biryani is slow cooked biryani, originating from the Indian subcontinent. It is made with Indian spices, rice, and eggs such as potatoes in certain regional varieties. Served with mirchi ka saalan and raita.

Dum biryani is slow cooked biryani, originating from the Indian subcontinent. It is made with Indian spices, rice, and chicken such as potatoes in certain regional varieties. Served with mirchi ka saalan and raita.

Dum biryani is slow cooked biryani, originating from the Indian subcontinent. It is made with Indian spices, rice, and vegetables such as potatoes in certain regional varieties. Served with mirchi ka saalan and raita.

Comes with a choice of protein.

Fragrant basmati rice cooked with mixed vegetables, saffron, and aromatic spices.

Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef's special masala sauce. Served with basmati polao rice.

Served with basmati rice. 1/2 chicken marinated in yogurt and herbs, then barbecued.

Assorted grilled kababs served with rice, grilled vegetables, salad, and yogurt sauce.

Our chicken shawarma is marinated in Middle Eastern seasonings and roasted throughout the day.

Dum biryani is slow-cooked biryani, originating from the Indian subcontinent. It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, shrimp, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties. Served with mirchi ka saalan and raita.

Comes with a choice of protein.

Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef's special spices, garnished with dried methi leaves (fenugreek) and butter. Served with basmati polao rice.

Served with basmati rice.

Served with basmati rice.

Al dente spaghetti served with tender grilled lamb slices and herb‑infused tomato sauce.