Bismillah Cafe

Soft, leavened flatbread brushed with butter or garlic, perfect for scooping curries.

Crispy golden potato strips, lightly salted, served hot as a classic side.

Flaky pastry filled with spiced potatoes, peas, and herbs, fried until golden.

Crispy pastry stuffed with spiced minced chicken, peas, and aromatics, deep-fried.

Spicy deep-fried chicken bites tossed in tangy yogurt, chili, and curry leaves.

Bengali-style fried pastry stuffed with minced beef liver and herbs.

Crispy pastry pockets filled with spiced beef, peas, and potatoes.

Savory pastry filled with seasoned ground beef, onions, and spices, baked or fried.

Savory beef cakes seasoned with ginger, chili, and herbs, lightly fried.

Tender beef lollipops marinated in spices, crispy fried, served with tangy sauce.

Tangy, spicy snack with crisp potatoes, chickpeas, tamarind chutney, and sev.

Crisp puris filled with spiced potato, chickpeas, tamarind water, and mint.

Crispy fried chicken wings tossed in spicy hot sauce with celery.

Generous portion of crispy wings coated in hot sauce, served with celery.

Crispy chicken wings tossed in fiery hot sauce, served with celery sticks.

Crispy pastry filled with spiced minced meat, peas, and herbs.

Tender chopped chicken stir-fried with onions, peppers, soy sauce, and Bangladeshi spices.

Spiced chicken shawarma over rice, served with warm pita and garlic sauce.

Slow‑cooked beef tripe in a tangy tomato‑onion gravy, traditional delicacy.

Braised lamb shank served over saffron rice with rosemary and garlic.

Creamy chicken curry with yogurt, almonds, and aromatic spices, mild and rich.

Chop

Rich coconut-based lamb curry with potatoes, carrots, and aromatic spices.

Tender beef simmered in a fragrant spiced sauce with onions and peppers.

Creamy chicken curry with rich tomato-butter sauce, mildly spiced and indulgent.

Slow-cooked mutton in a spiced tomato-onion gravy with herbs.

Tender chicken simmered in aromatic spices with tomatoes and onions.

Savory minced meat curry with peas, ginger, and fragrant spices.

Choice of lamb or vegetables in creamy cashew‑yogurt korma, mildly spiced.

Creamy lamb korma with yogurt, cashews, and aromatic spices, mild and rich.

Chickpeas cooked in a rich tomato-based sauce with onions, garlic, and garam masala.

Tender duck cooked with aromatic spices, onions, and tomatoes in a rich bhuna sauce.

Ruho fish simmered in a tangy tomato-onion gravy with mustard seeds and green chilies.

Whole tilapia deep-fried then cooked in a spicy curry sauce with tomatoes and peppers.

Juicy seekh kebab of spiced minced beef, grilled to smoky perfection.

Tender chicken seekh kebab seasoned with aromatic spices, chargrilled.

Juicy grilled lamb served over fragrant basmati rice with lemon and herbs.

Marinated chicken grilled in a tandoor, smoky and charred with yogurt and spices.

Savory gyro meat in pita with tzatziki, lettuce, tomato and onion.

Spiced chicken shawarma wrapped in warm pita with tahini, veggies and pickles.

Hearty beef broth with tender meat, vegetables, and aromatic spices.

Hearty slow-cooked stew of wheat, barley, lentils, and beef, mildly spiced.

Creamy egg salad with herbs and spices, served chilled.

Grilled chicken atop crisp greens with vegetables and light vinaigrette.

Fresh garden greens with veggies, croutons and cheese, tossed in vinaigrette.

Choice protein over mixed greens with veggies and tangy vinaigrette dressing.

Fragrant basmati rice layered with tender mutton, caramelized onions, and aromatic spices.

Hearty beef biryani with tender beef pieces, spiced rice, and caramelized onions.

Aromatic lamb biryani with saffron rice, caramelized onions, and rich spices.

Fragrant chicken biryani with basmati rice, yogurt-marinated chicken, and aromatic herbs.

Fragrant basmati rice cooked with succulent shrimp, aromatic spices, and herbs.

Spiced gyro meat layered with fragrant biryani rice, tomatoes, onions, and yogurt sauce.

Fragrant rice with boiled eggs, spices, onions, and herbs, a protein-packed classic.

Basmati rice with mixed vegetables, aromatic spices, and herbs, a hearty vegetarian delight.

Basmati rice with mixed shawarma meats, spices, and herbs, a hearty meat lover's biryani.

Basmati rice layered with spiced shawarma chicken, aromatic herbs, and flavorful biryani spices.

Large pot of traditional kachchi biryani with marinated meat, fragrant rice, and authentic spices.

Traditional kachchi biryani with marinated meat, fragrant basmati rice, and aromatic spices.

Savory fried rice with your choice of chicken, beef, gyro lamb, or shrimp.

Basmati rice with succulent shrimp and chicken, spices, herbs, and a burst of coastal flavor.

Seasoned gyro meat served over fluffy rice with fresh vegetables and sauce.

Aromatic basmati rice layered with marinated chicken, saffron, and fried onions.

Fragrant spiced rice cooked with tender beef, potatoes, and aromatic herbs.

Basmati rice cooked with garden vegetables, mild spices, and garnished with fresh cilantro.

Savory biryani with gyro-seasoned meat, fluffy rice, toasted nuts, and zesty herbs.

Fragrant basmati rice layered with spiced shawarma meat, caramelized onions, and aromatic herbs.

Feeds around 18-20 people

Aromatic basmati rice layered with spiced chicken, beef, lamb, shrimp, and herbs.

Feeds around 6-8 people

Large serving of biryani filled with gyro meat, aromatic rice, toasted almonds, and herb garnish.

Gyro-spiced meat atop fragrant basmati rice with yogurt sauce and grilled vegetables.

Generous platter of biryani with tender shawarma meat, scented rice, fried onions, and fresh herbs.

Flaky fish in tangy tomato-onion gravy spiced with turmeric and curry leaves.

Succulent shrimp cooked in spicy tomato-coconut sauce with ginger and garlic.

Rich salmon fillet simmered in creamy coconut-tomato curry with hints of lemon.

Tender hilsha fish simmered in a spicy mustard‑tomato gravy, classic Bengali flavor.

Ruhu fish curry with bold spices, tomatoes, and tangy tamarind undertones.

Whole tilapia glazed with spicy tomato gravy, ginger, garlic, and aromatic herbs.

Whole silver pomfret fried or steamed, served with fragrant basmati pulao rice and herbs.

Red snapper fillets cooked in a hot tomato‑ginger curry with fresh cilantro.

Fresh red snapper fillet marinated in spices, pan-seared and served with lemon wedges.

Al dente spaghetti topped with grilled lamb, tomato‑herb sauce, and garlic.

Spiced vegetable burger with lettuce, tomato, onions, served with fries and a soft drink.

Spiced grilled vegetable wrap with lettuce and tangy sauce, served with fries and a drink.

Gyro wrap with fries and a drink for a satisfying combo meal.

Kebab wrap served with crispy fries and a beverage for a hearty combo.

Chicken shawarma wrap paired with fries and a drink for a filling meal.

A hearty combo wrap with grilled chicken and beef, fresh veggies, and tangy sauce.

Grilled beef wrap with fries and a soft drink for a filling meal.

Fish wrap with crispy fries and a cool beverage for a satisfying lunch.

Grilled chicken wrap served with seasoned fries and a refreshing drink.

Grilled vegetables and hummus wrapped in a soft flatbread with lettuce and sauce.

Savory gyro meat wrapped in warm pita with tzatziki, lettuce, tomato, and onion.

A flavorful mix of meats wrapped with veggies and sauce in a soft wrap.

Spiced chicken shawarma in a wrap with fresh veggies and tangy garlic sauce.

Grilled chicken wrap with crisp lettuce, tomatoes, onions, and herb yogurt sauce.

Juicy grilled kebab wrapped with lettuce, onions, and a creamy herb sauce.

Lightly spiced grilled fish wrap with lettuce, cucumber, and lemon herb sauce.

Juicy shrimp wrapped with fresh veggies and sauce, served with fries and drink.

Succulent grilled shrimp wrap with lettuce, tomato, and garlic lime aioli.

Spiced grilled beef wrap with lettuce, pickled onions, and mint yogurt drizzle.

Keema wrap with seasoned fries and a refreshing drink for a filling meal.

Spiced minced meat wrapped with onions, peppers, and herbs in a soft tortilla.

Drinks

Spiced Indian tea or fresh brewed coffee, perfect for warming up.

Fresh ginger juice, zesty and refreshing, served chilled.

Sweet ripe mango juice, blended smooth and served cold.