Desi Spice Indian Cuisine - Atlanta, GA

Fish with chopped spinach, roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pulao rice.

Cream sauce with sliced bananas, dried pineapples, papaya, and sliced almonds. Served with basmati pulao rice.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger, and shredded coconut. Served with basmati pulao rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a curry sauce. Served with basmati pulao rice.

Prepared with vinegar and potatoes in a spicy sauce. Served with basmati pulao rice.

Prepared with cubed onions, topped with sliced tomatoes, lemon juice, and sauce. Served with basmati pulao rice.

Fish in a creamy sauce with spinach and paneer with garlic, tomatoes, onion, and Indian spices. Served with basmati pulao rice.

Prepared with a spicy, sour, and sweet curry sauce with lentils. Served with basmati pulao rice.

Sauteed with vinegar, garlic, ginger, tomatoes, onions, mixed bell peppers, and other vegetables. Served with basmati pulao rice.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and fenugreek with other herbs. Served with basmati pulao rice.

Prepared with coconut, peeled tomato, and vinegar in spicy sauce. Served with basmati pulao rice.

Prepared with a spicy, sour, and sweet curry sauce with lentils. Served with basmati pulao rice.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger, and shredded coconut. Served with basmati pulao rice.

Prepared with vinegar and potatoes in a spicy sauce. Served with basmati pulao rice.

Prepared with cubed onions, topped with sliced tomatoes, lemon juice, and sauce. Served with basmati pulao rice.

Sauteed with vinegar, garlic, ginger, tomatoes, onions, mixed bell peppers, and other vegetables. Served with basmati pulao rice.

Shrimp in a creamy sauce with spinach and paneer with garlic, tomatoes, onion, and Indian spices. Served with basmati pulao rice.

Shrimp with chopped spinach, roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pulao rice.

Prepared with coconut, peeled tomato, and vinegar in spicy sauce. Served with basmati pulao rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a curry sauce. Served with basmati pulao rice.

Korma and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pulao rice.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and fenugreek with other herbs. Served with basmati pulao rice.

Cream sauce with sliced bananas, dried pineapples, papaya, and sliced almonds. Served with basmati pulao rice.

Boneless salmon fillet marinated in sauce with yogurt, peeled tomato, and herbs. Items are marinated in a sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori oven. Served with basmati pulao rice. Served on a sizzling platter with mixed bell pepper grilled onion.

Peeled jumbo shrimp marinated in sauce with yogurt, peeled tomato, and herbs. Items are marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori oven. Served with basmati pulao rice. Served on a sizzling platter with mixed bell pepper and grilled onion.

Korma and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pulao rice.

Lentils cooked with turmeric, tomatoes, onions, roasted garlic, and mixed vegetables. Vegetables served with basmati pulao rice.

Lentils cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Vegetables served with basmati pulao rice.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Vegetables served with basmati pulao rice.

Green peas and paneer prepared in a creamy tomato sauce with methi leaves. Vegetables served with basmati pulao rice.

Sauteed chickpeas mixed with roasted eggplant, with garlic, onion, tomatoes, and herbs. Vegetables served with basmati pulao rice.

Cauliflower florets sauteed with grilled onion, tomatoes, and ginger in mildly spiced tandoori sauce. Vegetables served with basmati pulao rice

Sliced mushroom and chopped spinach cooked with garlic, onion, tomatoes, and herbs. Vegetables served with basmati pulao rice.

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, and potato. Vegetables served with basmati pulao rice.

Sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Vegetables served with basmati pulao rice.

Lentils and potatoes cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Vegetables served with basmati pulao rice.

Chopped mixed vegetables with cheese and cooked in a mild creamy sauce. Vegetables served with basmati pulao rice.

Paneer cooked in a light yellow cream sauce with herbs. Vegetables served with basmati pulao rice.

Chopped spinach prepared in a light cream sauce with potatoes and cubed paneer. Vegetables served with basmati pulao rice.

Mixed vegetable cooked in a light yellow cream sauce with herbs. Vegetables served with basmati pulao rice.

Boneless meat in a creamy sauce with spinach and paneer with garlic, tomatoes, onion, and Indian spices. Served with basmati pulao rice.

Prepared with vinegar and potatoes in a spicy sauce. Served with basmati pulao rice.

Prepared with a spicy, sour, and sweet curry sauce with lentils. Served with basmati pulao rice.

Boneless meat with chopped spinach, roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pulao rice.

Sauteed with vinegar, garlic, ginger, tomatoes, onions, mixed bell peppers, and other vegetables. Served with basmati pulao rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a curry sauce. Served with basmati pulao rice.

Korma and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pulao rice.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger, and shredded coconut. Served with basmati pulao rice.

Prepared with cubed onions, topped with sliced tomatoes, lemon juice, and sauce. Served with basmati pulao rice.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger, and shredded coconut. Served with basmati pulao rice.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and fenugreek with other herbs. Served with basmati pulao rice.

Prepared with a spicy, sour, and sweet curry sauce with lentils. Served with basmati pulao rice.

Prepared with coconut, peeled tomato, and vinegar in a spicy sauce.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and fenugreek with other herbs. Served with basmati pulao rice.

Prepared with cubed onions, topped with sliced tomatoes, lemon juice, and sauce. Served with basmati pulao rice.

Korma and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pulao rice.

Prepared with vinegar and potatoes in a spicy sauce. Served with basmati pulao rice.

Cream sauce with sliced bananas, dried pineapples, papaya, and sliced almonds. Served with basmati pulao rice.

Prepared with coconut, peeled tomato, and vinegar in spicy sauce. Served with basmati pulao rice.

Sauteed with vinegar, garlic, ginger, tomatoes, onions, mixed bell peppers, and other vegetables. Served with basmati pulao rice.

Fish in a creamy sauce with spinach and paneer with garlic, tomatoes, onion, and Indian spices. Served with basmati pulao rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a curry sauce. Served with basmati pulao rice.

Fish with chopped spinach, roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pulao rice.

Korma is a rich & creamy style mild curry sauce cooked with yogurt, cream and fortified butter.

Goat meat prepared in a creamy sauce with chopped green spinach and cubed cheese with garlic, tomatoes, onion, and Indian spices.

Prepared with coconut, peeled tomato, and vinegar in a spicy sauce.

Prepared with vinegar and 'Aloo' (potatoes) in a medium spicy sauce.

Prepared with chopped spinach, roasted garlic, tomatoes, onion, and other Indian spices

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger, and shredded coconut.

Goat prepared with a spicy, sour & sweet curry sauce with lentils.

Prepared with cubed onions, topped with fresh sliced tomatoes, and lemon juice; in Chef's special sauce.

Cream sauce with sliced bananas, dried pineapples, papaya, and sliced almonds. Served with basmati pulao rice.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers, and other vegetables.

Chef's specialty item prepared in a cream sauce with freshly sliced bananas, dried pineapples, papaya, and sliced almonds.

Chopped spinach prepared in a light cream sauce with cubed paneer. Vegetables served with basmati pulao rice. Served mild, medium, hot, or super hot.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and crushed fenugreek, with other herbs.

Goat meat mildly spiced with turmeric, onion, ginger, garlic, coriander, cumin in a special curry sauce.

Spicy thick split lentil soup with chicken mixed with it and prepared with haleem mix.

Spicy thick split lentil soup with lamb mixed with it and prepared with haleem mix.

Tender beef in a rich, creamy sauce.

Tender beef in a rich, spicy curry sauce.

Spicy beef dish with a blend of Indian spices.

Tender beef in a rich, aromatic curry sauce.

Tender beef in a rich and flavorful curry sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a curry sauce. Served with basmati pulao rice.

Poultry in a creamy sauce with spinach and paneer with garlic, tomatoes, onion, and Indian spices. Served with basmati pulao rice.

Cream sauce with sliced bananas, dried pineapples, papaya, and sliced almonds. Served with basmati pulao rice.

Korma and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pulao rice.

Buttery, zesty sauce with pureed skinless tomatoes with herbs and cream.

East Indian sauce with turmeric, ginger, garlic, onion, cumin, coriander, and other spices.

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.

Chicken tikka, lamb tikka, shrimp tikka, and salmon tikka prepared in tikka masala sauce. Marinated in tandoori sauce, grilled in a tandoori clay oven, cooked again in a cream sauce with peeled tomato, fenugreek, and other herbs. Served with basmati pulao rice.

Boneless cubed lamb marinated in the tandoori sauce. Marinated in tandoori sauce, grilled in a tandoori clay oven, cooked again in a cream sauce with peeled tomato, fenugreek, and other herbs. Served with basmati pulao rice.

Succulent pcs of boneless dark meat chicken. Marinated in tandoori sauce, grilled in tandoori clay oven, cooked again in a cream sauce with peeled tomato, fenugreek, and other herbs.

Chicken tikka slices in a yogurt creamy sauce topped with almonds and mixed dried fruits. Marinated in tandoori sauce, grilled in a tandoori clay oven, cooked again in a cream sauce with peeled tomato, fenugreek, and other herbs. Served with basmati pulao rice.

Boneless salmon fillet marinated in the tandoori sauce. Marinated in tandoori sauce, grilled in a tandoori clay oven, cooked again in a cream sauce with peeled tomato, fenugreek, and other herbs. Served with basmati pulao rice.

Succulent pcs of boneless white meat chicken. Marinated in tandoori sauce, grilled in a tandoori clay oven, cooked again in a cream sauce with peeled tomato, fenugreek, and other herbs. Served with basmati pulao rice.

Cheese strips marinated in tandoori sauce. Marinated in tandoori sauce, grilled in tandoori clay oven, cooked again in a cream sauce with peeled tomato, fenugreek, and other herbs. Served with basmati pulao rice.

Peeled shrimp marinated in the tandoori sauce. Marinated in tandoori sauce, grilled in a tandoori clay oven, cooked again in a cream sauce with peeled tomato, fenugreek, and other herbs. Served with basmati pulao rice.

Sliced chicken tikka prepared in an Indian wok with grilled onions, turmeric, ginger, garlic, and other spices. Items are marinated in a sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori oven. Served with basmati pulao rice. Served on a sizzling platter with mixed bell pepper and grilled onion.

Slow-cooked stew of mutton, barley, lentils, and spices, garnished with fried onions and herbs.

Lentils and sliced mushroom cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Vegetables served with basmati pulao rice.

Orange lentils cooked with celery, carrots, turmeric, ginger, lemon juice, and other mild spices.

Roasted eggplant with garlic, onion, tomatoes, herbs, and spices. Vegetables served with basmati pulao rice.

Chopped spinach and potatoes cooked with roasted garlic, onion, and tomatoes. Vegetables served with basmati pulao rice.

Potatoes with roasted eggplant with garlic, onion, tomatoes, and blend of spices. Vegetables served with basmati pulao rice.

Chopped spinach cooked with roasted garlic, onion, tomatoes, and herbs. Vegetables served with basmati pulao rice.

Sliced mushroom and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Vegetables served with basmati pulao rice.

Green peas and potatoes sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin. Vegetables served with basmati pulao rice.

Sliced okra sauteed with ginger, garlic, tomatoes, grilled onion, and other spices. Vegetables served with basmati pulao rice.

Sliced mushroom and roasted eggplant, with garlic, onion, tomatoes, and herbs. Vegetables served with basmati pulao rice.

Sliced onion slices prepared with chickpea flour, whole coriander, garlic, ginger, and other spices.

Sweet and tangy mango condiment.

Sweet and tangy condiment made with onions.

Yogurt with Sliced Cucumber.

Fresh onion and lemon condiment.

Chicken leg quarter and chicken breast. Cut into 4 pcs. Items are marinated in a sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori oven. Served with basmati pulao rice. Served on a sizzling platter with mixed bell pepper grilled onion.

Chicken party wings marinated in tandoori sauce, grilled in clay tandoori oven, and topped with sweet and sour curry sauce.

Ground chicken spiced with ginger, onion, and herbs.

Boneless lamb cubes marinated in sauce with yogurt, peeled tomato, and herbs. Items are marinated in a sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori oven. Served with basmati pulao rice. Served on a sizzling platter with mixed bell pepper and grilled onion.

Cheese strips marinated in sauce with yogurt, peeled tomato, and herbs. Items are marinated in a sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori oven. Served with basmati pulao rice. Served on a sizzling platter with mixed bell pepper and grilled onion.

Boneless cubed chicken breast marinated in sauce with yogurt, peeled tomato, and herbs. Items are marinated in a sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori oven. Served with basmati pulao rice. Served on a sizzling platter with mixed bell pepper grilled onion.

Smoky, chargrilled chicken marinated in yogurt and spices, served hot.

Ground chicken spiced with ginger, onion, and herbs. Items are marinated in a sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori oven. Served with basmati pulao rice. Served on a sizzling platter with mixed bell pepper and grilled onion.

Assortment of grilled meat kebabs — seekh, boti, reshmi — served with onions and lemon.

Cooked with basmati rice and biryani spices. Served with raita.

Cooked with basmati rice and biryani spices. Served with raita.