Hafez Persian Cuisine

Blend of barley, tomatoes, carrots, and the house spices topped with parsley

Medley of lentils, fresh carrots, potatoes and house seasonings to taste.

Bulgur mixed with chopped tomato, cucumber, onion, parsley dressed with our house citrus dressing.

Romaine lettuce topped with croutons, parmesan cheese, and mixed with garlic caesar dressing.

Lettuce accompanied by tomatoes, cucumbers, onions, and olives, topped with feta cheese and citrus dressing.

Chopped cucumber, tomato, onion tossed with lemon juice, olive oil, and mint.

Fresh lettuce mixed with tomatoes and cucumbers dressed with our lemon citrus dressing.

Thick noodle soup with beans, herbs, lettuce, and fried mint garnish.

Chopped cucumber, tomatoes, onions, flavored with mint and house citrus dressing.

Mashed sauteed eggplant blended with walnuts, garlic, mixed with creamy yogurt sauce (kashk) topped with mint oil, and is served with our freshly baked taftoon bread.

Mix of barbecued eggplants, tomatoes, onions, and garlic with an over easy egg to garnish, served with our freshly baked taftoon bread.

Pureed garbanzo beans mixed with tahini, fresh lemon juice, garlic, olive oil, served with our freshly baked taftoon bread.

Combination of yogurt mixed with shallots, house seasoning, served with our freshly baked taftoon bread

Combination of yogurt mixed with cucumber and flavored with mint, house seasoning, and is served with our freshly baked taftoon bread.

Fragrant hot tea served plain, perfect for cleansing the palate.

Creamy saffron-infused ice cream with pistachios, a delightful Persian treat.

Flaky baklava with honey, nuts, topped with vanilla ice cream.

Hearty stew of sheep's head and trotters simmered with herbs and spices.

Fluffy basmati rice infused with saffron, butter, and aromatic herbs.