Chamkila Express

Traditional rice pudding made with milk and basmati rice, typically garnished with nuts and flavored with cardamom.

Creamy rice pudding garnished with chopped pistachios, mango pieces, edible silver leaf, and a vibrant flower petal.

Grated carrots cooked in milk and sugar, typically garnished with nuts and flavored with cardamom.

Ice cream sundae typically includes scoops of vanilla, chocolate, or mango ice cream, often topped with chocolate syrup, nuts, and fresh fruits.

Kulfi, a traditional Indian ice cream, topped with falooda (vermicelli noodles), rose syrup, and garnished with nuts.

Deep-fried milk dumplings soaked in sugar syrup, typically infused with rose water or cardamom.

Spiced buttermilk with mint, ginger and green chilies, a cooling digestive.

Refreshing yogurt drink, sweet or salty, blended with water and spices.

Fluffy stuffed kulcha with spiced potato, baked in tandoor and topped with butter.

A selection of three fresh Indian breads like naan, roti, and paratha.

Soft, masala-rich Amritsari Paneer Bhurji served with golden toast for the ultimate desi combo.

Fish pieces wok-tossed in a fragrant black pepper and celery stick blend, creating a zesty and savory sensation with bell pepper.

Shrimp sautéed with onions, bell peppers, garlic, and chili sauce, typically featuring soy sauce and a hint of ginger.

Machi curry prepared with aromatic herbs, spices, onions, tomatoes, ginger, and garlic in a traditional curry sauce.

Prawns cooked with onions, bell peppers, tomatoes, and aromatic kadai spices.

Garlic-marinated shrimp grilled in the tandoor. Smoky, flavorful, and perfectly juicy.

Omega-rich salmon coated in a light tandoori marinade and fire-grilled for a clean, flavorful bite.

Crispy, spiced fish fillets garnished with a lemon wedge and sliced red onions.

Tender boneless chicken simmered in a rich, spiced curry sauce, garnished with fresh cilantro and julienned ginger.

Dilli-6 style nihari with fall-apart meat simmered for hours in a masaledar, ghee-rich gravy. Warm, soulful, and packed with heritage flavor.

Tender goat pieces cooked in a rich, spiced tomato-based gravy with bell peppers, garnished with fresh cilantro.

Tender goat meat simmered with onions, tomatoes, and spices in a quick pressure-cooker curry.

Goat cooked with tangy pickling spices, onions, and fresh tomatoes.

Bone-in chicken simmered in a rich curry, typically featuring onions, tomatoes, garlic, and traditional Indian spices for an authentic Amritsari dhaba-style flavor.

Paneer cooked in a rich tomato and onion gravy with butter and aromatic spices.

Fenugreek leaves and green peas cooked in a rich, creamy masala gravy.

Black lentils and kidney beans cooked with ginger, garlic, tomatoes, and cream in a buttery masala sauce.

Pureed mustard greens garnished with shredded ginger and a dollop of butter, accompanied by sliced red onions and tomatoes.

Rich lentil stew seasoned with garlic, garnished with fresh cilantro and a hint of red chili. Served with rice.

Mixed lentils slow-cooked with Indian spices, garlic, and tomatoes. A traditional Amritsari specialty.

Our Punjabi Kadi Chawal Combo pairs creamy, spiced kadi with soft chawal for the perfect comfort meal.

Spicy chicken with a bold Indo-Chinese twist, featuring a medley of vibrant flavors and aromatic spices.

Chicken lollipops marinated in ginger-garlic, red chili, and house spices, fried golden, and served with hot Schezwan dip.

Tender chicken seasoned with black pepper for a bold, spicy kick.

Savory noodles with chicken, tossed with fresh vegetables and a hint of Hakka spices.

Spicy chicken with a bold Indo-Chinese twist, featuring a medley of vibrant flavors and aromatic spices.

Crispy baby corn tossed in a spicy sauce, offering a delightful Indo-Chinese flavor.

Crispy potatoes glazed with honey and chili, offering a perfect balance of sweet and spicy flavors.

Paneer tossed with black pepper for a spicy kick, perfect for those who love bold flavors.

Noodles tossed with fresh vegetables and spices for a savory, satisfying taste.

Golden-fried paneer cubes stir-fried with peppers, scallions, chili garlic sauce, and our signature Indo-Chinese seasoning. Perfect balance of heat and flavor.

Savory vegetable balls in a tangy sauce, a classic Indo-Chinese delight.

Cottage cheese cubes simmered in a creamy spinach sauce with mild spices.

Chicken cooked with pan-fried onions, tomato sauce, and mild spices.

Boneless chicken cooked with onions, bell peppers, tomatoes, ginger, garlic, and ground spices in a thick gravy.

Scrambled paneer (Indian cottage cheese) cooked with onions, tomatoes, and traditional spices.

Dhaba Special Kadai Paneer: Cottage cheese cooked with onions, bell peppers, and tomatoes in a rich, spiced kadai sauce.

Tender paneer cubes and green peas in a rich, spiced tomato and onion gravy, garnished with fresh cilantro.

Tender tandoori chicken simmered in a rich, buttery tomato gravy, mildly spiced and finished with cream and kasuri methi for that authentic Old Delhi aroma and flavor.

Roasted eggplant mashed with tomatoes, onions, and spices, garnished with fresh cilantro.

Potatoes and cauliflower sautéed with ginger, garlic, and fresh tomato paste, seasoned with Indian spices.

Chickpeas simmered in a rich, spiced gravy with ginger slices and fresh cilantro.

Tender okra sautéed with onions, tomatoes, and spices, garnished with fresh cilantro and julienned ginger.

Authentic Purani Delhi Choley Chawal Combo—tangy, spiced choley and rice served together for classic Delhi flavor.

Kashmiri Rajma Chawal Combo—comforting, aromatic kidney beans served with fluffy rice for the perfect homestyle meal.

Our Dhaba-style Soya Chaap paired with rice or Roomali Roti—bold, rustic, and full of Punjabi flavor.

Chamkila’s Sarson Ka Saag with Makki Ki Roti Combo—hearty, earthy, and packed with real Punjabi flavor.

A classic Punjabi favorite — soft, buttery kulcha stuffed and baked to perfection, served with spicy, tangy Amritsari chana cooked in aromatic spices. Crispy outside, fluffy inside, and full of bold North Indian flavors.

Fluffy fried bread with spicy chickpea curry, garnished with onions.

Chicken marinated in a ginger-forward masala and tandoor-roasted for a smoky, juicy bite.

Spicy, marinated boneless chicken, fried to perfection.

Soya chaap from old Delhi. Flavor choices: malai (cream), haryali (green herbs), tandoori (spiced), achari (pickled).

Crispy chicken fritters marinated in ginger-garlic, masalas, and chickpeas flour batter — inspired by Jama Masjid’s famous street flavors.

Crunchy palak pataa fritters loaded with dahi, imli, pudina, potatoes, and chaat masala. Mastani Bhai’s famous chaat—full-on flavor in every bite!

Kurkuri aloo tikki drizzled with dahi, imli, pudina, and special chaat masala. A sweet–tangy–spicy Agra favorite.

Juicy, smoky chicken tikka cooked in a bold, spiced tomato-onion gravy, enriched with cream for a perfect balance of heat and richness.

Cheese and potato dumplings simmered in a rich, creamy cashew nut-based gravy.

Juicy goat seekh kababs seasoned with Purani Delhi spices, grilled over open flame, and served with mint chutney. Smoky, tender, and deeply flavorful.

Half portion of marinated chicken roasted in the tandoor.

full portion of marinated chicken roasted in the tandoor.

Chef’s special New Zealand lamb chops, marinated overnight with bold tandoori masalas and fire-grilled for a rich, smoky finish.

Juicy chicken marinated in a delicate malai blend with herbs and cheese, cooked for a silky, flavorful bite.

Stuffed tangri kababs loaded with spiced filling, coated in yogurt & tandoori masalas, and cooked in the clay oven for bold smoky flavor.

Boneless chicken tikka marinated in yogurt and aromatic spices, tandoor-grilled for a smoky char. Served with onions and a lemon wedge.

Paneer, cauliflower, mushrooms, bell peppers, and onions marinated with turmeric and homemade masala, grilled in a traditional clay oven.

Minced chicken marinated with ginger, garlic, and spices, skewered and cooked in a tandoor.

Paneer mixed with fresh herbs, chilies, and spices, skewered and grilled for a rich, smoky kabab experience.

Chunks of paneer marinated in spices, grilled with bell peppers and onions.

Spicy fried rice with chicken, tossed with chilies for a fiery kick.

Spicy fried rice with a kick, featuring fresh vegetables and a blend of bold flavors.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Basmati rice cooked with green peas, cumin seeds, and aromatic spices.

Mixed vegetables and basmati rice cooked with spices in a traditional dum style.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Slow-cooked aromatic basmati rice layered with tender chicken, saffron, fried onions & our house biryani masala. Sealed on dum for deep flavor in every bite.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Crisp samosas smashed and mixed with chole, dahi, imli, pudina, and fresh toppings. Full-on street-style goodness.