Kabab & Curry Express

Crispy pastry stuffed with spiced potatoes and peas, served with tangy chutney.

Lightly fried rolls filled with cabbage, carrots, and noodles, served with soy dip.

Golden potato patties seasoned with cumin and coriander, topped with chutney.

Triple crispy samosas stuffed with savory chicken, peas, and aromatic spices.

Crispy chickpea flour fritters with onions and spinach, perfect for snacking.

Crispy roll filled with seasoned mixed vegetables, perfect light snack.

Tangy mix of crispy papdi, potatoes, chickpeas, yogurt, and chutneys, topped with sev.

Spicier samosa with potato-pea filling, wrapped in crispy pastry and served hot.

Crispy spring rolls filled with chicken, veggies, and Asian-inspired seasoning.

Tender chicken marinated in spices, grilled to perfection.

Classic potato and cauliflower florets cooked in a spiced tomato‑onion masala until tender.

Tender potatoes and green beans sautéed with mustard seeds, curry leaves, and mild spices.

Spicy bite-sized fried chicken tossed in aromatic spices, perfect as an appetizer.

Soft wrap stuffed with lettuce, tomatoes, cucumbers, and tangy mint sauce.

Soft wrap loaded with chicken kabab, fresh lettuce, onions, and tangy yogurt sauce.

Grilled paneer and veggies rolled in a warm flatbread with savory sauce.

Single roll packed with chicken kabab, crisp lettuce, onions, and creamy yogurt.

Double roll stuffed with extra chicken kabab, lettuce, onions, and yogurt drizzle.

Chicken tikka pieces wrapped in warm flatbread with onions and sauce.

Goat seekh kebab wrapped in flatbread with onions and chutney.

Double goat seekh kebab filling in flatbread with onions and sauce.

Spicy chickpea curry served with fluffy deep-fried bhature bread.

Juicy chicken seekh kababs grilled with ginger, garlic, and traditional spices.

Four succulent tandoori-spiced chicken pieces, charred and juicy.

Two skewers of spiced minced goat meat, grilled with aromatic herbs.

Two spiced minced chicken patties blended with lentils and herbs, pan-fried.

Assorted grilled meats including chicken, lamb, and kebabs, served with spices.

2 Vegetarian curries.

Choice of 1 vegetarian and 1 chicken curry.

Choice of One Chicken Curry and One Goat Curry

Choice of 2 chicken curries.

Mixed vegetables in a rich cashew and yogurt cream sauce.

Potato and spinach simmered in aromatic spices with a touch of cream.

Seasonal vegetables cooked in a tangy tomato-onion gravy.

Soft vegetable and paneer balls in a creamy cashew-tomato sauce.

Paneer and bell peppers sautéed in a spicy onion-tomato gravy.

Stir-fried okra with onions, tomatoes, and classic Indian spices.

Paneer in a buttery tomato sauce with cream and fenugreek.

Smoky grilled paneer in a rich, creamy tomato‑onion gravy with aromatic spices.

Hearty chickpeas simmered in a tangy tomato‑onion sauce with ginger, garlic, and warm spices.

Peas and paneer cubes in a mildly spiced tomato gravy.

Nine‑vegetable and nut blend in a silky cream‑yogurt sauce with subtle aromatic spices.

Fresh spinach puree with soft paneer, cream, and spices creates a velvety, comforting curry.

Red kidney beans slow‑cooked in a thick onion‑tomato gravy with ginger, garlic, and Punjabi spices.

Crisp mixed vegetables stir‑fried in a hot, tangy sauce with bell peppers, onions, and tomatoes.

Tender chicken cooked with tangy pickling spices and fenugreek for a zesty flavor.

Goat stir-fried with bell peppers, onions, and kadhai spices in a wok-style preparation.

Slow-cooked goat meat in a rich tomato-onion gravy with traditional Indian spices.

Fiery goat vindaloo with vinegar, garlic, and chili peppers, delivering intense heat.

Goat and lentils simmered with turmeric, cumin, and garlic for a hearty stew.

Creamy goat korma simmered in yogurt, cashew paste, and aromatic spices.

Goat cooked with fresh spinach, garlic, and ginger in a mildly spiced gravy.