The Madina Fountain BBQ & Grill

Crispy fish fritters spiced with herbs, served with mint chutney.

Crispy pastry filled with spiced potatoes and peas, served with chutney.

Crispy pastry filled with spiced minced chicken, served with mint chutney.

Assorted vegetables dipped in spiced chickpea flour batter and deep-fried until crisp.

Crumbled samosas topped with tangy yogurt, chutneys, sev, and spices.

Boneless chicken pieces marinated in spices, coated in chickpea flour batter and fried.

Golden-fried paneer chunks coated in spiced gram flour batter, served with chutney.

Crispy fried chicken wings tossed in your choice of sauce, perfect for sharing.

Bite‑size breaded chicken pieces, lightly seasoned and fried to crisp perfection.

Golden-cut potatoes fried to crisp perfection, lightly salted and served hot.

Grilled chicken patty on a bun with lettuce, tomato, onion, and mayo.

Juicy beef patty with cheese, lettuce, tomato, onion, pickles, and ketchup on a bun.

Spicy beef roll with herbs, wrapped in soft paratha.

Crispy fried chicken pieces seasoned with aromatic spices.

Creamy chicken boti marinated in cream, cheese, and mild spices, grilled tender.

Whole chicken marinated in yogurt and spices, steamed then fried.

Whole chicken stuffed with spiced rice, slow-roasted to perfection.

Spicy deep-fried chicken bites marinated in yogurt, chilies, and lemon.

Tender lamb chops marinated in lemon, garlic, and spices, then grilled.

Spiced chicken behari kabab with lettuce and sauce wrapped in soft flatbread.

Grilled paneer with spices, wrapped in soft roll with veggies.

Marinated chicken kathi with egg, onions, spices in paratha wrap.

Spiced veggies and egg rolled in paratha with herbs.

Fragrant rice pilaf with tender goat, carrots, raisins, and warming spices.

Tangy chicken pickle curry with mustard, fenugreek, fennel, and chilies.

Slow-cooked beef and lentil stew with wheat, barley, and aromatic spices.

Soft paneer cubes and green peas in a creamy tomato gravy.

Crispy wafers topped with potatoes, chickpeas, yogurt, tangy chutneys, and sev.

Soft lentil dumplings soaked in creamy yogurt, topped with tamarind and mint chutneys.

Slow-cooked beef shank stew with rich bone marrow, ginger, garlic, and fragrant spices.

Dense Indian ice cream flavored with cardamom and pistachios, served frozen.

Soft cheese patties soaked in sweetened, cardamom-infused milk, garnished with pistachios.

Crispy pastry filled with mixed vegetables, served with sweet chili dip.

Tender lamb chops marinated in aromatic spices, grilled to juicy perfection.

Choose one lamb Kabab 1pc or lamb chapli kabab 1pc with Lahori chana, basmati rice and 1 Naan

Choose one BBQ item(chicken kabab 1pc or chicken chapli kabab 1 pc with Lahori chana, Basmati rice and 1 Naan

Beef kebab 1pc or Beef chapli kabab 1pc with Lahori chana, Basmati rice and 1 Na’an

2 pc lamb chop 2 pc chicken kabab 2 pc lamb chapli kabab 4 pc chicken boti tikka 4 pc beef Behari kabab, basmati rice, 2 paratha, 2 Naan

A generous platter featuring lamb chops, chicken kebabs, wings, and sides for sharing.

Twelve soft, buttery naan breads brushed with garlic or plain.

Crispy hollow puris filled with tangy tamarind water, chickpeas, and potatoes.

Soft, leavened flatbread brushed with butter or ghee, perfect for dipping.

Naan stuffed with spiced minced meat, onions, and herbs, baked until golden.

Naan stuffed with melted cheese and herbs, offering a gooey, savory bite.

Whole wheat flatbread cooked in a tandoor, light and slightly charred.

Soft naan stuffed with spiced mashed potatoes, brushed with butter.

Naan topped with sesame seeds and brushed with ghee for a rich, nutty flavor.

Flaky layered flatbread made with wheat flour, ghee, and a touch of sugar.

Crispy deep-fried wheat bread, puffed and golden, perfect with curries.

Whole wheat flatbread filled with spiced potato mixture, cooked with ghee.

Naan infused with garlic and cilantro, brushed with butter for aromatic flavor.

Naan loaded with sautéed onions and herbs, finished with a butter glaze.

Stuffed flatbread with savory minced meat, onions, and spices, pan‑fried.

Hearty platter with basmati rice, fresh naan, and flavorful chicken curry.

Succulent grilled meat skewers served with warm naan and fresh salad.

Flaky paratha stuffed with spiced masala omelette, served with hot chai.

Classic Indian spiced tea brewed with milk, sugar, ginger, and cardamom.

Pink Kashmiri noon chai with milk, nuts, salt, and aromatic spices like cardamom and cinnamon.

Indian masala chai with milk, sugar, ginger, cardamom, cloves, and black pepper.

Chilled rose milk dessert with vermicelli, basil seeds, jelly, ice cream, and nuts.

Refreshing yogurt drink, sweet or salty, perfect for cooling spice.

Choice of canned soda or bottled water to quench your thirst.

Creamy yogurt smoothie blended with ripe mango and a hint of sugar.

Aromatic pink Kashmiri tea with milk, nuts, and aromatic spices.

Crisp mixed greens with tomatoes, cucumbers, onions, and a light lemon dressing.

Sweet semolina halwa, crispy fried puris, and spicy chickpea curry served together.

Fragrant saffron rice pudding slow-cooked with milk, sugar, and garnished nuts.

Sweet carrot pudding slow-cooked with milk, ghee, cardamom, and garnished with nuts.

Warm fried milk-solid dumplings soaked in sugary rose-flavored syrup.

Juicy minced beef kebab spiced with herbs, lentils, and garam masala, pan-seared to perfection.

Succulent chicken pieces seasoned with traditional spices, grilled to juicy perfection.

Tender chicken cubes marinated in yogurt, lemon, and spices, chargrilled for smoky flavor.

Classic tandoori chicken marinated in yogurt and spices, cooked in clay oven.

Chicken kebab stuffed with melted cheddar, spiced with herbs and grilled until golden.

Flat, spicy minced chicken patty with pomegranate seeds, coriander, and grilled.

Behari-style chicken chunks marinated in papaya paste, yogurt, and spices, then grilled.

Spicy minced chicken kebabs with herbs and gram flour binder.

Juicy lamb seekh kebabs spiced with herbs and grilled to smoky perfection.

Flat lamb patties with tomatoes, onions, spices, and wheat flour binder.

Tender lamb marinated in yogurt and spices, grilled to perfection.

Spiced beef kebab with yogurt marinade, offering rich, smoky flavor.

Flat, round beef patty packed with onions, tomatoes, herbs and mild spices.

Tender lamb kebab with mint chutney, rolled in flatbread.

Juicy chicken kabab with lettuce and sauce wrapped in warm flatbread.

Grilled chicken tikka with cheese, lettuce and mayo wrapped in soft flatbread.

Long, skewered beef mince seasoned with herbs, chilies and aromatic spices.

Cube-shaped paneer marinated in yogurt and spices, chargrilled for smoky taste.

Twelve grilled chicken kebabs served with lemon wedges and onions.

Grilled chicken chunks in a creamy tomato‑onion sauce with ginger, garlic, and fenugreek.

Soft vegetable and paneer koftas in a luxurious creamy gravy.

Tandoori-spiced shrimp fried to crispy perfection, served with lemon wedges.

Spiced Lahori-style fish, fried or grilled, served with lemon and chutney.

2 pcs chicken Behari 2 pcs chicken kabab 2 pcs chicken tikka 2 pcs malai kabab 1 pcs chicken tandoori 2 pcs lamb chop

Spicy beef kebabs marinated in papaya paste, grilled for smoky, tender bites.

Yogurt-marinated chicken pieces roasted in a clay oven, smoky and flavorful.

Spiced minced chicken blended with melted cheese, grilled on skewers for rich flavor.

Basmati rice with mixed vegetables, saffron, herbs, and toasted nuts.

Basmati rice with succulent shrimp, aromatic spices, peas, and fried onions.

Fragrant basmati rice with chicken, spices, and herbs, topped with fried onions.

Fragrant basmati rice layered with tender goat meat, aromatic spices, and caramelized onions.

Steamed long‑grain basmati rice, light and fluffy, perfect accompaniment.

Fragrant basmati rice layered with tender mutton, saffron, and aromatic spices.

Simmered chicken in a spiced gravy with onions, tomatoes, ginger, and aromatic herbs.

Tangy chickpea curry with tomatoes, onions, ginger, garlic, and Lahori spices.

Creamy black lentils and kidney beans simmered with butter, cream, and spices.

Tangy yogurt curry with chickpea flour dumplings, tempered with mustard seeds and curry leaves.

Yellow lentils cooked with turmeric, topped with cumin, garlic, and chili tempering.

Spiced potato curry with tomatoes, onions, ginger, and coriander.

Tender beef shank simmered overnight with ginger, garlic, and warm spices.

Seasonal vegetables cooked in a lightly spiced tomato‑onion gravy.

Sautéed okra with onions, tomatoes, and aromatic spices.

Paneer simmered in a rich, spiced tomato‑onion gravy.

Creamy spinach curry with soft paneer cheese, garlic, and gentle spices.

Fish bones simmered in a spicy potato curry with aromatic herbs.

Tender goat meat simmered in a spicy tomato-based karahi gravy with herbs.

Spicy chicken cooked in a wok with tomatoes, ginger, garlic, and green chilies.

Slow-cooked goat trotters in aromatic broth with ginger, garlic, and traditional spices.