Shahnawaz Palace - Edison, NJ

Sweet semolina halwa paired with crispy deep-fried puri, a classic Pakistani breakfast treat.

Hearty chickpea curry simmered in spiced tomato-onion gravy, finished with fresh cilantro.

Slow-cooked beef shank stew infused with ginger, garlic, and warm spices, served with naan.

Tender lamb trotter stew cooked with yogurt, ginger, garlic, and traditional spices until fall-off-the-bone.

Tender mutton simmered in rich, aromatic yogurt and spice gravy.

Spiced potato stir-fry with onions, tomatoes, and aromatic herbs, a comforting vegetarian side.

Slow-simmered wheat and lentil porridge with meat, ginger, garlic, ghee, and fried onions for richness.

Crispy pressure-fried chicken marinated in buttermilk and spices, juicy inside and crunchy outside.

Crispy battered fish fillets served with golden fries and lemon wedge.

Roasted leg of lamb seasoned with garlic, rosemary, lemon, and olive oil, tender and flavorful.