Biryaniwala - Omaha, NE

Spicy rice with boiled eggs, onions, tomatoes, and aromatic seasonings.

Fragrant rice cooked with tender eggplant, spices, and herbs.

Savory rice pilaf with mixed vegetables and soy granules, seasoned.

Soft paneer cubes blended with spiced rice, onions, and tomatoes.

Tender goat pieces fried with spices, mixed with aromatic rice.

Fiery green chili paneer pulav with bold flavors and fluffy rice.

Crispy fish fry blended with seasoned rice and fresh herbs.

Spicy chicken 65 mixed with fragrant basmati rice, herbs, and spices.

Aromatic chicken pulav infused with curry leaves and traditional spices.

Hot and spicy chicken rice dish featuring fiery Guntur chilies.

Spicy green chili chicken pulav with tender chicken and fragrant rice.

Spicy prawns tossed in karampodi powder mixed with fragrant rice.

Crispy vegetable bites in 65 spice mix blended with aromatic rice.

Soft paneer cubes cooked with fiery Guntur chilies and rice.

Paneer sautéed with curry leaves and spices mixed with fragrant rice.

Paneer tossed in spicy karampodi powder combined with aromatic rice.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers.

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce.

Extra-large crisp dosa served with coconut chutney and sambar.

Fiery dosa loaded with Guntur chili powder and potato filling.

Golden dosa stuffed with spiced potato filling, served with chutney.

Crisp rice-lentil crepe served with coconut chutney and sambar.

Crispy semolina crepe topped with onions, herbs and spices.

Deep-fried wheat bread puffs, soft inside and crisp outside, perfect with curries.

Thick rice-lentil pancake loaded with onions, tomatoes and green chilies.

Dosa filled with tangy yogurt-marinated chicken tikka and onions.

Goat cooked in sauce and spices in Chettinad style.

Shrimp is marinated with Indian spices and cooked with our special sauce.

Goat cooked with bell peppers, onions, and a blend of spices in a thick and flavorful tomato-based gravy

A tangy, spicy curry from Goa-India, with its roots in Vinhd’alho, is packed with flavor.

Chicken cooked with bell peppers, onions, and a blend of spices in a thick and flavorful tomato-based gravy

A popular North Indian dish made with succulent chicken cooked in a rich and creamy tomato-based sauce.

A traditional Kashmiri dish made with tender mutton or lamb cooked in a rich and aromatic sauce with spices like fennel and cardamom.

Chicken cooked in sauce and spices in Chettinad style.

Delectable combination of chicken and fresh fenugreek leaves cooked in

A tangy, spicy chicken curry from Goa-India, with its roots in Vinhd’alho, is packed with flavor.

Pieces of chicken cooked with sorrel leaves and spices.

Eggplant cooked with sesame seeds, peanut and yogurt gravy (3 pc).

Paneer cooked with bell peppers, onions, & spices in a thick and flavorful tomato-based gravy.

Vegetables cooked in sauce and spices in Chettinad style.

Deep fried veg or paneer or meat cooked in special Cashew sauce.

Fried veg or meat sautéed with special herbs and special karampodi which makes it a perfect starter.

Spring chicken or cauliflower marinated in ginger, garlic and fried for an extra crispy taste.

Crispy fried chicken wings tossed in a sweet and spicy sauce.

Delectable combination of paneer and fresh fenugreek leaves cooked in

Stir fried florets of cauliflower or meat spiced and sauteed in Manchurian sauce.

Succulent, crisp cauliflower or chicken drizzled with a sweet chili garlic sauce

Marinated veg or meat is fried and sautéed with house special curry leaves paste, chilli powder, lemon juice for the perfect flavor

Stir fried chicken pieces spiced and sauteed in Manchurian sauce.

Gobi or Paneer or Chicken sautéed in spicy chili paste to perfection.

Goat cubes tossed with chillies, curry leaves and spices

Deep fried veggies or chicken cooked with special aromatic spices

Paneer cubes sautéed in spicy chili paste to perfection

This offer is valid ONLY on Wednesdays.

Lentil Soup

Spicy chickpea curry paired with fluffy deep-fried wheat bread.

Spicy red chutney dosa stuffed with savory potato filling.

Classic rice crepe cooked with ghee, golden and crisp.

Semolina-based crisp dosa topped with onions and spices.

Thick savory pancake loaded with mixed vegetables and herbs.

Extra-large crisp dosa generously filled with caramelized onions.

Crisp dosa topped with sautéed onions and mild spices.

Oversized crispy dosa filled with spiced potato masala, served with coconut chutney.

Classic dosa topped with a fluffy egg, onions, tomatoes, and aromatic spices.

Thick rice pancake loaded with onions, tomatoes, chilies, and fresh cilantro.

Thin, crispy crepe made with semolina and rice flour, lightly spiced and served with chutney.

Steamed idlis accompanied by tangy lentil vegetable stew, garnished with cilantro.

Soft, steamed rice cakes, light and fluffy, paired with sambar and chutney.

Crispy lentil fritters served warm, perfect for snacking.

Two lentil fritters accompanied by hot, tangy sambar soup.

Crispy lentil papads tossed with aromatic spices, served as a zesty starter.

Minced onions wrapped in pastry dough, deep fried & served

Minced veggies wrapped in pastry dough, deep fried & served with mint & tamarind chutney

Waffle potato fries topped with tikka sauce and paneer or chicken.

Crispy dosa stuffed with rich chocolate, a sweet treat perfect for dessert lovers.

Chilled sweet dessert drink with rose syrup, vermicelli, basil seeds, milk, and vanilla ice cream.

Noodles stir fried with meat or vegetables and spices.

Noodles stir fried with chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce.

Warm, spiced Indian tea brewed with milk, ginger, cardamom, and a touch of sugar.

Creamy yogurt smoothie blended with ripe mango pulp, sugar, and a hint of cardamom.

Classic carbonated soft drink served chilled, available in regular or diet options.

Creamy yogurt drink blended with ripe chiku (sapodilla) pulp, sugar, and a touch of cardamom.

Refreshing chilled black tea served over ice, lightly sweetened with lemon.

Bold, spicy-sweet Indian cola with strong carbonation and unique herbal notes.

Zesty lemon-lime flavored carbonated soft drink with a tangy, refreshing fizz.

A platter featuring a variety of non-vegetarian tandoori items like tandoori chicken, chicken (tikka, malai and Paneer kababs), and tandoori Shrimp.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Succulent pieces of chicken marinated in a blend of spices and yogurt, traditionally cooked in a tandoor (clay oven).

Chicken breast cubes marinated in a creamy and flavorful malai (cream) sauce, baked or grilled to create a delightful dish.

Shrimp cooked in a rich and flavorful tomato-based masala sauce, resulting in a mouthwatering dish.

A signature dish consisting of marinated paneer cubes skewered with vegetables, traditionally cooked in a tandoor (clay oven) for a smoky flavor.

Lamb tikka cooked in a rich and flavorful onion-based masala sauce, resulting in a mouthwatering dish.

Grilled chicken tikka cooked in a rich and flavorful onion-based masala sauce, resulting in a mouthwatering dish.

Fried vegetable croquettes cooked in a creamy nut sauce.

Paneer tikka cooked in a rich and flavorful onion-based sauce, resulting in a mouthwatering dish.

Shrimp cooked with sorrel leaves and spices.

Fish marinated with freshly ground spices and cooked with onions and tomato gravy.

A popular North Indian dish made with succulent shrimp cooked in a rich and creamy tomato-based sauce.

A popular North Indian dish made with succulent lamb cooked in a rich and creamy tomato-based sauce.

Pieces of goat cooked with sorrel leaves and spices

Goat pieces are marinated with Indian spices and cooked with our special sauce

Nizam special dish, chicken cooked with homemade curry sauce

Chicken pieces are marinated with Indian spices and cooked with our special sauce

Chicken pieces cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch.

Boiled eggs simmered in spiced aromatic gravy.

Boiled chickpeas cooked in onion and spices.

Slow-cooked yellow lentils tempered with ghee, chili powder, and cumin.

Eggs cooked in cashew nut sauce flavored with fresh herb & spices and a touch.

A popular North Indian dish made with succulent paneer cooked in a rich and creamy tomato-based sauce.

Veggies cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch.

Veggies are marinated with Indian spices and cooked with our special sauce.

Fish cooked in Indo Chinese style with a hint of herbs.

Succulent, crisp shrimp drizzled with a sweet chili garlic sauce

Healthy clear soup flavored with fresh coriander and the splash of lemon juice.