Biryani Bliss

Creamy sweet corn soup with a hint of egg richness.

Hot and sour soup with tender chicken pieces, fiery kick.

Creamy sweet corn soup featuring succulent chicken chunks.

Spicy vegetable manchow soup, hot and tangy.

Hot and sour veg soup with tofu and peppery broth.

Rich mutton bone broth, hearty and aromatic.

Curry flavored soup of South Indian origin

Spicy chicken manchow soup, hot and flavorful.

Manchow soup with egg ribbons, silky and spicy.

Lentils tempered with garlic, cumin, and spices

Flaky layered parotta bread, soft and buttery, served warm.

Spicy naan with chilli

Fine flour bread baked in tandoor clay oven topped with butter

Fine flour bread sprinkled with garlic

Whole wheat roti baked in a tandoor, smoky and slightly charred.

Thin whole‑wheat roti, soft and puffed, cooked on a griddle.

Fine flour bread baked in tandoor clay oven

Dosa filled with spiced paneer tikka

Dosa with spicy ground meat filling

Dosa with spiced onion and potato filling

Dosa topped with a fried egg and chutney.

Thick uthappam topped with caramelized onions and green chilies.

Crispy dosa filled with spiced potatoes

Soft, thick pancake-style uthappam served plain.

Grilled paneer cubes smothered in a buttery, aromatic sauce, rich and creamy.

Tender boneless chicken in bold creamy sauce

Tender chunks of chicken cooked in South Indian style coconut sauce

Chicken cooked in fiery red hot curry sauce

Tender chicken pieces in fresh black pepper sauce

Tender boneless chicken in creamy sauce with onion and peppers

A rich creamy curry thickened with nuts and spices

Andhra style masala with tender chicken curry

Potato and cauliflower sautéed in onion, tomatoes with Indian herbs

Morsels of chicken cooked with ginger, garlics, onion, tomatoes, bell pepper in a semi dry gravy

Boneless chicken pieces smoothed in a creamy spinach puree and fresh herb

Cubed cottage cheese shimmered in our signature tomato, butter cream sauce

Paneer cubes tossed in a smoky pepper gravy with aromatic spices.

Indian egg plants cooked in tangy tamarind and peanut sauce and spices

Garbanzo beans cooked with onion and tomato sauce

Indulgent paneer curry with a velvety sauce, enriched with butter and spices.

Mixed vegetables in a spiced gravy

Okra cooked with onions and spices

Grilled paneer tikka immersed in a creamy tomato sauce, smoky and rich.

Vegetables stir-fried in a spicy Kadai masala

South Indian Style goat curry with coconut milk

Crispy dosa with rich ghee flavor

Signature veggie dosa with a unique twist (Cabbage, carrot, bell pepper)

Marinated goat chops grilled to tender perfection

Tender mutton pieces cooked with black pepper and spices

Marinated chicken stir-fried with black pepper and spices

Fried boneless chicken cubes tossed in spicy chili sauce

Lamb chunks stir-fried with aromatic spices

Chicken balls in a tangy, spicy sauce

Boneless chicken cubes marinated in South Indian style spices and deep fried

Spicy mutton cooked in rich ghee and roasted spices

(Crispy fried cheese sticks)

Hearty shredded parotta with paneer cubes and aromatic spices.

Spicy shredded parotta stir‑fried with aromatic spices and a golden egg.

Flavorful shredded parotta tossed with vegetables and spices.

Robust shredded parotta cooked with tender lamb and bold spices.

Classic filter coffee with chicory, served hot and frothy.

Pure bottled drinking water, chilled and sealed.

Refreshing iced black tea with a hint of lemon.

Creamy sapodilla shake, sweet and thick, served chilled.

Mixed fresh fruit juice, chilled and pulp‑free, bursting with flavor.

Zesty lime soda, sweet or salty, bubbly refreshment.

Spiced Indian tea brewed with milk, tea leaves, and aromatic spices.

Refreshing mint-infused lemonade, crisp and cool.

Fresh pressed apple juice, sweet and crisp.

Cool yogurt lassi, salted or sweet, creamy and tangy.

Mango and rose-infused lassi, fruity and floral taste.

Assorted carbonated soft drinks, fizzy and refreshing.

Crispy fermented dosa served with chutney and sambar.

Steamed rice cakes, soft and fluffy, served with chutney.

Fragrant basmati rice tossed with tender chicken, peas, carrots, and soy sauce.

Spicy Szechuan veg fried rice with mixed vegetables and soy sauce.

Fluffy rice stir-fried with scrambled egg, peas, and carrots.

Spicy Szechuan rice with chicken, bell peppers, and fiery pepper sauce.

Chicken tikka rice stir-fry with colorful veggies and smoky spices.

Vibrant fried rice with mixed vegetables, soy sauce, and subtle herbs.

Classic vegetable fried rice with carrots, peas, and aromatic spices.

Spicy Szechuan rice with egg, peas, and crunchy peanuts.

Street-style rice tossed with egg, veggies, and tangy sauces.

Indo-Chinese manchurian sauce rice with egg, bell peppers, and spring onions.

Veg manchurian rice with crispy cauliflower, bell peppers, and tangy sauce.

Chicken manchurian rice with fiery sauce, bell peppers, and spring onions.

Fragrant biryani packed with shrimp, basmati rice, and aromatic herbs.

Robust goat biryani with basmati rice, caramelized onions, and bold spices.

Hearty lamb biryani with basmati rice, fried onions, and aromatic spices.

Savory goat fry layered with rice, spices, and a hint of yogurt.

Vegetable biryani with basmati rice, mixed veggies, and fragrant spices.

Egg biryani with basmati rice, boiled eggs, and aromatic spices.

Chicken biryani with basmati rice, fried onions, and aromatic spices.

Slow‑cooked chicken biryani with fragrant rice and subtle spices.

Light pulao with paneer cubes, peas, and subtle spices.

Paneer biryani with basmati rice, cubed paneer, and aromatic spices.

Fluffy basmati rice, perfectly cooked, fragrant and pure.

Fragrant jeera rice infused with cumin seeds and subtle aroma.

Green rice dish with spinach, peas, and herbs, lightly seasoned.

Cooling curd rice with yogurt, tempered with mustard seeds.

Rich pulao with cashews, vegetables, and aromatic spices.

Basmati rice tossed with herbs, lemon, and a hint of spice.

Lamb biryani topped with a soft boiled egg and fresh herbs.

Rich carrot halwa flavored with cardamom and topped with nuts.

Creamy kulfi ice cream with pistachio garnish.

Swirl of sweet halwa in creamy ice cream.

Smooth vanilla or mango ice cream, a refreshing finish.

Spongy rasgulla-like balls soaked in fragrant cardamom syrup.

Juicy gulab jamun soaked in fragrant rose syrup.

Crisp baby corn tossed in a savory, spicy sauce

Golden fried paneer cubes, spicy and crunchy.

Spiced cauliflower florets, crispy and flavorful.

Mixed vegetables, onion, chick pea flour fritters

Deep-fried lentil doughnuts, fluffy and aromatic.

Paneer in tangy Manchurian sauce, spicy and saucy.