Ambriza

Three empanadas stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Three empandas stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

(S) Stuffed with cheese and our home-made shrimp and scallops seafood mix. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli.

(GF) Grilled chicken

(GF)(S) Butterflied lime shrimp

Spice-Rubbed babtback ribs

(GF)(*) Herb marinated grilled beef

Choice of two: Chicken (GF), Beef (GF), Ribs or Shrimp (S)

Ribs, Chicken, Beef and Shrimp (S)

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Roasted chicken thighs with creamy slaw and escabeche vegetables

(GF) Corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

Slow braised beef suadero finished on the plancha with onions and cilantro

Traditional Mexican sandwich, filled with beef milanesa, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapeños.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

(GF) Roasted chicken thighs with creamy slaw and escabeche vegetables

Grilled sirloin

Slow-braised beef barbacoa

Fresh orange juice, bright and refreshing for kids.

Cold dairy milk, creamy and nourishing for kids.

Tropical pineapple juice, kids' favorite, chilled.

Sweet apple juice for kids, refreshingly cold.

Half lime-lemon soda and half cranberry juice

Large flavored margarita, assorted fruit notes, refreshing.

Regular to-go margarita, classic lime and tequila flavor.

Large to-go margarita, tangy lime and tequila blend.

Regular flavored margarita, fruity twist, crisp taste.

Half gallon flavored margarita, large batch with fruity notes.

Cold bottled Bud Light, crisp American lager, light flavor.

Half gallon margarita, perfect for sharing, bold tequila taste.

Bottled Corona Extra, smooth Mexican lager with lime hint.

Dos Equis Ambar, amber ale with rich malt flavor.

Corona Premier, light body, crisp finish, slightly fewer calories.

Karbach Love Street, smooth amber ale, easy drinking.

Non-alcoholic Corona, refreshing taste, same crisp profile.

Karbach Hopadillo, hoppy IPA with citrus aroma.

Miller Lite, light lager, crisp and easy drinking.

Michelob Ultra, ultra-light lager, low calorie refresher.

Pacifico, light Mexican lager, refreshing finish.

Modelo Especial, crisp Mexican lager, balanced flavor.

Modelo Oro, golden lager, smooth malt profile.

Sol, Brazilian lager, crisp and clean taste.

Modelo Negra, dark lager with caramel notes.

Raw sushi-grade tuna, marinated with spices and soy sauce. Served on a crispy tortilla smeared with refried black beans and finished with chipotle ali oli

(GF)(S) Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

(S) Sautéed seasoned large gulf shrimp, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Seared Bass, topped with cabbage slaw

(S) Seared shrimp, topped with cabbage slaw

(GF)(S) A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

Seared Bass, topped with tangy cabbage and carrot coleslaw, Drizzled with cilantro aioli, served in our homemade flour tortilla.

(GF)(S) A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Mascarpone and vanilla custard, mixed berry coulis and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Moist sponge cake soaked in three milky liquids, topped with whipped cream

(GF)(V) Fresh Mexican avocado mixed with chopped onion, jalapeño, cilantro, tomato and a touch of lime.

(GF) Three mini corn cobs, topped with garlic aioli, crumbled queso fresco, chile-lime salt & cilantro

(S) Two crispy tostadas with fresh guacamole, poached shrimp and citrus-marinated fish tossed in our signature Acapulco sauce with tomato, cucumber, onon, cilantro, and serrano.

Melted Menonita cheese, served with grilled beef

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Melted Menonita cheese, served with mexican chorizo

Melted Menonita cheese, served with grilled chicken

Three sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

(GF) Five mini corn tortillas topped with homemade beef barbacoa, cascabel sauce, queso fresco, crackling chicharron, onion and cilantro.

Four crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

Golden fried pastry filled with seasoned chicken and cheese

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

Shredded chicken breast cooked with sautéed onions and chipotle, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(GF) Slow-braised beef birria with rich dry chile flavors and a dark beer sauce, requeson cheese, pickled onions and pinch of cilantro.

Serves up to four

Grilled sirloin

(GF) Grilled sirloin, homemade chorizo and nopal mix served with cilantro and onions

(GF) Roasted chicken thighs with creamy slaw and escabeche vegetables

Slow-braised beef barbacoa

Roasted cauliflower, guacamole, pickled onions and cilantro

Pork Pastor style

(GF) Slow braised beef suadero finished on the plancha with onions and cilantro

(GF) Roasted cauliflower, guacamole, pickled onions and cilantro

Seared Bass

(GF) Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

(GF) Grilled sirloin, homemade chorizo and nopal mix served with cilantro and onions

Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaved radishes.

(GF) Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

(GF) Barbacoa smothered with tomato cascabel chile sauce, topped with crema, queso fresco and crispy potatoes.

Two flour tortillas wrapped in Chihuahua cheese and your choice of protein: Asada, Pastor, Chicken, Shrimp. Topped with cilantro, onions and creamy avocado sauce

(N) Roasted chicken breast served with traditional mole Poblano sauce, served with rice and refried beans

(GF) Three corn flauta tortillas rolled with homemade barbacoa and served in both a red and green sauce. Topped with lettuce, crema, queso fresco and avocado slices.

(GF)(V) Requeson cheese with spinach, served with poblano sauce, red onion, crema, and cilantro

This is a very trending dish which originated in Jalisco Mexico - 3 corn tortilla quesadillas filled with birria (braised beef) with a side of meat stew dipping sauce. Served with rice and black charro beans.

(GF) Grilled chipotle marinated chicken breast, topped with chipotle cream sauce, accompanied with Mexican rice and avocado tomato house salad

Bass fillet served over a bed of rice, topped with Veracruzana sauce a and side of tostones.

(N) Grilled ribeye served with mole enchilada, black refrito beans and fried ripe plantain, topped with queso fresco & guacamole.

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Ribs, Chicken, Beef and Shrimp (S)

(GF)(*) Herb marinated grilled beef

(GF)(S) Butterflied lime shrimp

(GF) Grilled chicken

Choice of two: Chicken (GF), Beef (GF), Ribs or Shrimp (S)

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

(GF) Sliced roasted Ambriza veggies: carrots, zucchini and yellow squash and corn

(V) Grilled vegetables mix

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

(GF) Corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

(S) Grilled Shrimp

(GF) Slow braised beef suadero finished on the plancha with onions and cilantro

(GF) Grilled sirloin, homemade chorizo and nopal mix served with cilantro and onions

Pork Pastor style

(GF)(V) Roasted cauliflower, guacamole, pickled onions and cilantro

(GF) Grilled sirloin, homemade chorizo and nopal mix served with cilantro and onions

(GF) Slow braised beef suadero finished on the plancha with onions and cilantro

Seared Bass

(GF) Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

(GF)(V) Roasted cauliflower, guacamole, pickled onions and cilantro

(GF) Barbacoa smothered with tomato cascabel chile sauce, topped with crema, queso fresco and crispy potatoes.

(GF) Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

(GF)(V) Reqeson cheese wiyh spinach, served with poblano sauce, red onion, crema, and cilantro

(GF) Grilled chipotle marinated chicken breast, topped with chipotle cream sauce, accompanied with Mexican rice and avocado tomato house salad