Astoria Biryani House Indian Restaurant

Tender goat pieces fried with black pepper, onions, and aromatic spices.

Crispy chicken drumettes marinated in ginger-garlic paste, coated, and deep-fried to perfection.

Boneless chicken chunks tossed in spicy red chili batter, fried until crispy and tangy.

Succulent chicken strips sautéed with black pepper, onions, and aromatic Indian spices.

Chicken chunks dipped in spiced gram flour batter, fried until golden and crunchy.

Crispy fried chicken tossed in bold spices, served hot as a fiery appetizer.

Spicy fried goat meat bites, crunchy and flavorful, reminiscent of classic chicken 65.

Cool yogurt dip with cucumber and mint, perfect with spicy dishes.

Fish fillets marinated in tangy tomato-onion sauce, cooked with spices and finished with cream.

Fish pieces coated in spicy red chili batter, deep-fried for a crispy, fiery bite.

Lightly fried fish coated in spicy chili sauce, offering a zesty seafood bite.

Succulent shrimp stir-fried with fiery chili, garlic, and tangy sauce.

Fiery shrimp vindaloo with vinegar, garlic, ginger, chilies, and aromatic spices.

Succulent shrimp in a creamy kurma sauce with yogurt, cashews, and spices.

Spicy fish curry with coconut, tamarind, and aromatic South Indian spices.

Tender shrimp in a creamy coconut curry with tomatoes and onions.

Shrimp cooked with onion, tomato, ginger, garlic, and aromatic masala spices.

Spicy shrimp curry with coconut, tamarind, curry leaves, and South Indian spices.

Fried chicken pieces in tangy soy-garlic sauce, a popular Indo-Chinese favorite.

Chicken coated in fiery karampodi spice blend, delivering intense heat and flavor.

Tender lamb stir-fried with cracked black pepper, onions, and aromatic curry leaves.

Creamy chicken curry cooked with cashew paste, herbs, and mild spices, served rich.

Crispy chicken tossed with hot chili, garlic, and tangy sauce for a spicy kick.

Tender lamb simmered in a spiced tomato-onion gravy with yogurt.

Rich lamb pieces in a creamy butter-tomato sauce with aromatic spices.

Classic Kashmiri lamb curry with yogurt, onions, and warm spices.

Lamb simmered with fresh spinach, ginger, garlic, and aromatic spices.

Spicy lamb curry with vinegar, potatoes, and fiery red chilies.

Lamb cooked with bell peppers, onions, and tomatoes in a spicy gravy.

Flaky fish in a tangy coconut-tomato sauce with curry leaves and spices.

Rich lamb kurma with yogurt, cashews, cream, ginger, garlic, and aromatic spices.

Fish pieces cooked in a spiced onion-tomato gravy with cream and herbs.

Creamy chicken kurma with yogurt, cashews, ginger, garlic, and mild spices.

Fragrant basmati rice with tender boneless chicken, aromatic spices, and saffron.

Aromatic basmati rice paired with tender lamb, yogurt marinade, and classic biryani spices.

Fragrant rice cooked with tender fish pieces, turmeric, green chilies, and aromatic herbs.

Fragrant rice with juicy shrimp, garlic, ginger, and a blend of biryani spices.

Slow-cooked basmati rice layered with marinated chicken, herbs, and fragrant spices.

Rich basmati rice with slow-cooked goat meat, warm spices, and caramelized onions.

Seasoned basmati rice with mixed vegetables, aromatic spices, and fried onions.

Large portion of aromatic basmati rice with succulent chicken, caramelized onions, and spices.

Fragrant basmati rice cooked with mandi spices, saffron, and herbs.

Crispy dosa filled with spiced potato filling, served with chutney.

Fluffy steamed rice cakes served with coconut chutney and sambar.

Crispy thin crepe made from fermented rice and lentil batter.

Crispy dosa cooked in ghee for rich, buttery flavor.

Spicy dosa with red chili chutney and potato filling inside.

Crispy dosa stuffed with melted cheese for a savory treat.

Crispy dosa topped with caramelized onions for extra flavor.

Crispy-edged uttapam generously topped with sweet caramelized onions, simple yet flavorful.

Thick rice-lentil pancake topped with onions, tomatoes, and chilies, a savory South Indian breakfast.

Nutritious vegetable-laden uttapam with carrots, peas, and cilantro, a wholesome morning treat.

Crispy dosa filled with melted chocolate, a sweet twist on a classic South Indian favorite.

Tangy lentil stew with vegetables, tamarind, and aromatic spices, perfect with rice or idli.

Fluffy deep-fried wheat bread served with spiced potato curry, a comforting North Indian classic.

Fluffy fried bread accompanied by robust, spicy chickpea gravy, a hearty Punjabi indulgence.

Golden puffed bread paired with tangy chickpea curry, offering protein-rich, satisfying flavors.

Soft, sweet naan stuffed with dried fruits and nuts, perfect with curries.

Succulent chicken pieces coated in aromatic mint-coriander marinade, chargrilled.

Herb-infused chicken tikka with fresh mint, cilantro, and green chilies.

Spiced minced chicken kebab with onions, herbs, and smoky char.

Half chicken marinated in tangy yogurt and spices, roasted in a clay oven.

Assorted grilled chicken kebabs, seekh, and malai served with mint chutney and onion.

Whole chicken marinated in yogurt and spices, slow-roasted to tender perfection.

Tender chicken marinated in spiced yogurt, grilled to smoky perfection.

Succulent chicken morsels enrobed in luscious cream and cheese marinade.

Additional succulent chicken piece seasoned with mandi spices, ready to enjoy.

Two tender, juicy chicken pieces marinated in mandi spices, grilled to perfection.

Tender, juicy chicken piece marinated in mandi spices, grilled to perfection.