Andhrawala Cafe

A flavorful omelette made with eggs and filled with spicy Chittoor-style chicken keema, offering a delicious and protein-packed breakfast option with a unique South Indian twist.

A classic breakfast dish made by whisking eggs and cooking them until firm, offering a versatile and satisfying meal option.

A flavorful variation of the classic omelette made with eggs, filled with a savory mixture of onions, tomatoes, and spices topped with cheese, offering a delicious and hearty breakfast option inspired by Russian cuisine.

A savory South Indian pancake made from fermented rice and lentil batter, infused with a spicy onion masala and cooked with aromatic ghee, offering a delightful blend of bold flavors and rich indulgence.

A delicious South Indian pancake made from fermented rice and lentil batter, topped with a flavorful combination of finely chopped onions and juicy tomatoes, offering a tasty and satisfying breakfast or snack option.

A South Indian pancake made from fermented rice and lentil batter, cooked on a griddle with generous amounts of aromatic ghee, offering a rich and indulgent flavor with a crispy exterior and soft interior.

Indulge in the fiery flavors of Chilli Onion Uthappam, a thick, fluffy South Indian pancake topped with caramelized onions and spicy green chilies. Each bite is a perfect blend of heat, sweetness, and savory goodness, making it an irresistible treat for your taste buds!

A savory South Indian pancake made from fermented rice and lentil batter, cooked with aromatic ghee and topped with a spicy chili paste, offering a delightful combination of rich flavor and bold spices.

A savory South Indian pancake made from fermented rice and lentil batter, topped with finely chopped onions and cooked until crispy on a griddle, offering a deliciously flavorful and satisfying breakfast or snack option.

A simple yet delicious South Indian pancake made from fermented rice and lentil batter, cooked until golden and crispy on a griddle, offering a light and fluffy texture with a subtle tangy flavor, perfect for breakfast or as a snack.

Savor the bold flavors of Podi Idly, where soft, fluffy idlis are generously coated with aromatic podi and a drizzle of ghee. Each bite is a burst of smoky, nutty, and buttery goodness—an irresistible twist on the classic South Indian favorite! Idly, a staple of South Indian cuisine, is a soft and fluffy steamed rice cake that delights both in its simplicity and taste.

Dive into the fiery flavors of Karam Podi Idly, where soft, fluffy idlis are smothered in a spicy karam podi blend and a touch of aromatic ghee. Each bite is a tantalizing mix of heat, richness, and comfort—perfect for those who love a bold South Indian kick! Idly, a staple of South Indian cuisine, is a soft and fluffy steamed rice cake that delights both in its simplicity and taste.

Indulge in the flavorful delight of Kandi Podi Thatte Idly, where the soft and fluffy thatte idly is generously sprinkled with aromatic kandi podi (lentil spice powder) and drizzled with fragrant ghee. Each bite bursts with nutty, spicy, and buttery goodness—a South Indian delicacy like no other! Idly, a staple of South Indian cuisine, is a soft and fluffy steamed rice cake that delights both in its simplicity and taste.

Large, plate-sized steamed rice cakes with a soft and fluffy texture, typically served with chutney and sambar, offering a hearty and satisfying meal. Idly, a staple of South Indian cuisine, is a soft and fluffy steamed rice cake that delights both in its simplicity and taste.

Delight in the simplicity of Idly, soft and fluffy steamed rice cakes that melt in your mouth. Paired with tangy chutneys and aromatic sambar, each bite is a light, wholesome, and flavorful journey to South Indian culinary bliss! Idly, a staple of South Indian cuisine, is a soft and fluffy steamed rice cake that delights both in its simplicity and taste.

Plate-sized steamed rice cakes with a soft and fluffy texture, topped with house special spicy powder, offering a flavorful and satisfying twist on the traditional idly. Idly, a staple of South Indian cuisine, is a soft and fluffy steamed rice cake that delights both in its simplicity and taste.

Large, plate-sized steamed rice cakes served with a flavorful and aromatic South Indian sambar, offering a hearty and satisfying meal. Idly, a staple of South Indian cuisine, is a soft and fluffy steamed rice cake that delights both in its simplicity and taste.

A South Indian savory snack made from a batter of ground lentils and spices, shaped into small rounds or doughnuts, and deep-fried until golden and crispy, offering a deliciously crunchy exterior and soft interior, perfect for enjoying with chutney or sambar. Idly, a staple of South Indian cuisine, is a soft and fluffy steamed rice cake that delights both in its simplicity and taste.

Treat yourself to the comforting delight of Sambar Idly—soft, pillowy idlis soaked in flavorful, aromatic sambar brimming with spices and tender vegetables. Each bite is a perfect blend of textures and tangy, savory goodness, making it an irresistible South Indian classic! Idly, a staple of South Indian cuisine, is a soft and fluffy steamed rice cake that delights both in its simplicity and taste.

Enjoy the classic charm of Bhel Mix, a delightful medley of crispy puffed rice, tangy tamarind chutney, zesty green chutney, crunchy sev, fresh veggies, and a burst of spices. Light, flavorful, and utterly refreshing, it’s the perfect snack for any time of day!

Crispy vadas soaked in a flavorful and aromatic South Indian sambar, a lentil-based vegetable stew enriched with spices and tamarind, offering a delicious and satisfying snack or meal option. Idly, a staple of South Indian cuisine, is a soft and fluffy steamed rice cake that delights both in its simplicity and taste.

Experience the ultimate fusion snack with Chicken Bhel Mix, a delightful combination of crispy puffed rice, tender shredded chicken, tangy chutneys, crunchy veggies, and a dash of aromatic spices. Every bite is a burst of flavors and textures, making it a perfect indulgence for food lovers!

12oz.

12oz.

12oz.

12oz.

12oz.

12oz.

Crispy and savory fritters garnished with spicy karapodi powder, finely chopped onions, and fresh cilantro, offering a delightful burst of flavors and textures in every bite.

Savor the classic Idly Vada—soft, fluffy idlis paired with crispy, golden vadas, served with tangy chutneys and flavorful sambar. A perfect blend of textures and flavors in every bite!

Refresh yourself with Buttermilk, a cool and creamy drink infused with a hint of tangy yogurt, zesty spices, and fragrant herbs. Light, nourishing, and irresistibly soothing, it’s the perfect companion for a hot day or a hearty meal!

Indulge in the comforting goodness of Rava Upma, a savory semolina dish cooked to perfection with aromatic spices, crunchy nuts, and fragrant curry leaves. Each spoonful is a delightful medley of soft, fluffy texture and rich flavors, making it the ultimate wholesome and satisfying meal!

A comforting South Indian dish made with rice and lentils cooked together until creamy and seasoned with cumin, black pepper, and ghee, offering a warm and hearty breakfast or meal option.

Crispy and flavorful bite-sized chicken pieces marinated in a house special sauce, then deep-fried until golden and crispy, offering a deliciously addictive appetizer or snack.

Savor the bold and spicy flavors of Chilli Chicken, a perfect fusion of crispy chicken chunks tossed in a tangy, fiery sauce with crunchy bell peppers, onions, and aromatic spices. Each bite is a burst of savory, smoky, and spicy goodness, making it an irresistible favorite for every palate!

Indulge in the fiery and flavorful Chicken 555, a spicy South Indian delicacy featuring juicy chicken strips marinated in bold spices, stir-fried to perfection with curry leaves, green chilies, and a touch of tangy masala. Each bite is a crispy, zesty explosion of flavor that's absolutely irresistible!

Ignite your taste buds with Pachhimirchi Chicken, a fiery dish featuring tender chicken pieces marinated in a bold green chili paste and cooked to perfection with aromatic spices and herbs. Bursting with spicy, tangy flavors, this South Indian specialty is a must-try for spice lovers!

Savor the irresistible flavors of Chilli Paneer, a perfect Indo-Chinese delight with crispy paneer cubes tossed in a tangy, spicy sauce, crunchy bell peppers, and onions. Each bite is a flavorful fusion of heat, sweetness, and umami, making it a favorite for every palate!

Flavorful and aromatic chicken dish made with marinated chicken sauteed in curry leaves powder, spices, and other ingredients.

Relish the bold flavors of Gobi Manchurian, where crispy cauliflower florets are tossed in a tangy, spicy Indo-Chinese sauce with crunchy bell peppers and onions. A perfect blend of textures and flavors, this dish is a crowd-favorite for every occasion!

Give your taste buds a twist with Idly Manchurian—soft idly cubes fried to golden perfection and tossed in a tangy, spicy Indo-Chinese sauce with crunchy veggies. This fusion delight combines the comfort of South Indian idlis with the bold flavors of Manchurian for an irresistible snack or appetizer!

Spicy green chilies slit open and stuffed with a flavorful mixture of onions, cilantro, peanuts, and a squeeze of lime, coated in a seasoned chickpea flour batter and deep-fried until crispy, offering a delightful and tangy twist on the classic mirchi bajji.

Indulge in the crispy, spicy goodness of Gobi 65, a South Indian classic featuring cauliflower florets marinated in bold spices, coated in a light batter, and deep-fried to golden perfection. Bursting with flavor and a satisfying crunch, it’s the ultimate snack or appetizer!

Fresh spinach leaves coated in a seasoned chickpea flour batter and deep-fried until crispy, offering a flavorful and nutritious snack or appetizer popular in Indian cuisine.

Bite-sized pieces of chicken marinated in spices, coated in a seasoned chickpea flour batter, and deep-fried until golden and crispy, offering a flavorful and satisfying snack or appetizer enjoyed in Indian cuisine.

Spicy green chilies coated in a seasoned chickpea flour batter and deep-fried until crispy, offering a deliciously spicy and crunchy snack popular in Indian cuisine.

Delight in the crispy goodness of Mix Veg Pakora, a medley of fresh bell peppers, cabbage, onions, spinach coated in a spiced gram flour batter and deep-fried to golden perfection. Crunchy on the outside and tender inside, these pakoras are a flavorful, snack-time treat.

Slices of onion coated in a spiced chickpea flour batter and deep-fried until golden and crispy, offering a flavorful and crunchy snack popular in Indian cuisine, perfect for enjoying with chutney or as a side dish.

Indulge in the tropical delight of Mango Rasmalai, where soft, spongy cottage cheese discs are soaked in a luscious mango-infused creamy milk. Topped with saffron, nuts, and a hint of cardamom, this dessert is a heavenly fusion of sweetness and fruity richness, perfect for every occasion!

16oz.

A traditional South Indian dosa cooked with clarified butter (neyyi) and served with a house special powder made from roasted lentils and spices (kandipodi), offering a delightful blend of rich flavors and aromatic spices.

A flavorful South Indian crepe made from green gram lentils and infused with the pungent and aromatic flavor of ginger (allam), offering a delicious and nutritious breakfast option with a delightful kick.

A delectable variation of the classic South Indian dosa, filled with gooey melted cheese and cooked with a generous amount of butter, offering a rich and indulgent taste that's perfect for cheese lovers.

Non-alcoholic tin beverage.

Non-alcoholic tin beverage.

Non-alcoholic tin beverage.

A traditional South Indian crepe made from green gram lentils and flavored with onions (ulli), offering a nutritious and savory breakfast option packed with protein and aromatic spices.

A crispy and buttery South Indian dosa made with a generous amount of ghee and house special paste, offering a rich and indulgent flavor that's perfect for breakfast or as a snack.

A savory South Indian dosa infused with the rich flavor of ghee, topped with house special paste and onions, creating a deliciously aromatic and indulgent twist on a traditional favorite.

Savor the unique flavors of Upma Pesarattu, a wholesome Andhra delicacy that pairs crispy green gram dosa (pesarattu) with soft, savory upma filling. Each bite offers a delightful balance of textures and a burst of earthy, spiced goodness—comfort food at its finest!

A simple and delicious dosa served in a fun cone shape, perfect for kids, offering the classic taste of crispy dosa.

A spicy and flavorful South Indian dosa topped with a Nellore spicy chili paste, house special paste and cooked with aromatic ghee, offering a tantalizing blend of heat and richness in every bite.

No chilli tomato paste. A classic South Indian dosa made with a generous amount of butter, offering a rich and indulgent flavor with a crispy texture, perfect for enjoying on its own or with your favorite chutney.

A spicy and flavorful South Indian dosa topped with a Nellore spicy chili paste, house special paste and cooked with aromatic ghee, offering a tantalizing blend of heat and richness in every bite.

A tantalizing South Indian dosa infused with aromatic ghee and topped with a spicy chili paste, house special paste, creating a delightful combination of rich indulgence and bold flavors.

A decadent South Indian dosa made with a flavorful blend of cashew nuts and ghee, topped with house special paste, offering a rich and indulgent taste that's perfect for a special occasion or as a delightful treat.

Experience the ultimate fusion of flavors with the Grated Carrot, Grated Paneer, Masala, and Kaju Dosa. This crispy golden dosa is generously filled with a vibrant mix of grated carrot, creamy paneer, spiced masala, and crunchy cashews. Each bite is a delightful medley of textures and rich, savory flavors, creating a truly irresistible South Indian masterpiece!

A flavorful South Indian dosa cooked with clarified butter (benne) and filled with a house special powder made from roasted lentils and spices (kandipodi), along with finely chopped onions (ulli), offering a delicious combination of rich flavors and aromatic spices.

Treat yourself to the irresistible Samosa Bhel Mix, a fusion delight combining crumbled samosas, crispy puffed rice, tangy chutneys, fresh veggies, and a sprinkle of spices. Each bite is a perfect medley of crunch, zest, and savory goodness, making it the ultimate street food indulgence!

Triangular pastry filled with a spicy mixture of mashed potatoes, peas, and aromatic spices, deep-fried until golden and crispy, offering a popular and delicious snack in Indian cuisine.

Crispy samosas broken into bite-sized pieces and topped with tangy tamarind chutney, spicy green chutney, yogurt, chopped onions, tomatoes, and a sprinkle of chaat masala, creating a mouthwatering and irresistible Indian street food snack.

Triangular pastry filled with a spicy mixture of mashed potatoes, peas, and aromatic spices, deep-fried until golden and crispy, offering a popular and delicious snack in Indian cuisine.

12oz.

A flavorful South Indian pancake made from fermented rice and lentil batter, topped with a spicy mixture of onions, tomatoes, cilantro, and spices, offering a deliciously aromatic and satisfying breakfast or snack option.

A savory South Indian crepe made from green gram lentils and seasoned with a flavorful masala mixture, typically consisting of onions, green chilies, cumin seeds, and cilantro, offering a delicious and aromatic breakfast option packed with protein and spices.

A flavorful South Indian crepe made from green gram lentils and infused with a spicy onion masala and aromatic ghee, offering a delicious and indulgent breakfast option with a delightful blend of bold flavors.

A delectable South Indian dosa cooked with clarified butter (neyyi) and filled with a house special powder made from roasted lentils and spices (kandipodi), along with finely chopped onions (ulli) and a flavorful potato masala, offering a delightful blend of rich flavors and aromatic spices.

A flavorful variation of the classic South Indian dosa, filled with potato masala, house special paste and cooked with a generous amount of ghee, offering a rich and indulgent twist on a beloved dish.

A flavorful South Indian dosa featuring a spicy garlic masala, house special paste, aromatic ghee, and a special chili paste, offering a rich and indulgent taste with a bold garlic kick.

A mouthwatering South Indian dosa infused with the flavors of spicy onion masala, aromatic ghee and house special paste, creating a rich and indulgent dish with a delightful kick.

Soft and fluffy deep-fried bread served with flavorful potato curry, creating a classic and satisfying combination that's loved across India for its delicious taste and comforting flavors.

A single serving of soft and fluffy deep-fried bread, perfect for enjoying with your favorite curry or chutney for a delicious and satisfying meal.

Deep-fried fritters made from a batter of chickpea flour and spices, with chunks of fish mixed in, creating a crispy and flavorful snack popular in Indian cuisine.

Treat yourself to the crispy delight of Egg Bonda, where perfectly boiled eggs are coated in a spiced gram flour batter and deep-fried to golden perfection. With a crunchy exterior and a soft, flavorful interior, this snack is a protein-packed indulgence bursting with flavor!

A mouthwatering South Indian dosa made with a single egg cracked onto the hot griddle along with aromatic ghee, house special paste, creating a rich and satisfying breakfast option with a creamy texture and indulgent flavor.

A mouthwatering South Indian dosa made with two eggs cracked onto the hot griddle along with aromatic ghee, house special paste, creating a rich and satisfying breakfast option with a creamy texture and indulgent flavor.

A creamy and refreshing yogurt-based drink blended with sweet mango pulp, offering a delightful combination of tangy yogurt and tropical mango flavors, perfect for cooling off on a hot day or complementing a spicy meal.

A fragrant and spiced Indian tea made by brewing black tea leaves with aromatic spices like cardamom, cinnamon, cloves, and ginger, simmered in milk and water for a comforting and flavorful beverage.

A strong and aromatic South Indian coffee made by brewing finely ground coffee beans in a traditional metal filter, then mixed with hot frothy milk and served in a stainless steel tumbler and dabarah, offering a rich and flavorful coffee experience popular in Bangalore and throughout South India.