Ahmad's Persian Cuisine

Tenderloin of chicken marinated in saffron and lime with 12 Persian spices. Served with rice and tomato, plus a salad. This dish will melt in your mouth!

A king’s feast. Pork tenderloin of filet marinated in saffron and lime with 12 Persian spices, grilled on an open flame. Served with rice and tomato, plus a salad.

Fresh tilapia. A tasty white fish grilled over an open flame and served with rice and tomato, along a salad.

Juicy jumbo shrimps marinated in homemade yogurt, along lemon juice and onions, grilled on an open flame and served with rice and tomato, plus a salad.

Cubes of tender beef cooked with golden split peas in a tomato and onion sauce. Spiced with cinnamon.

Tender boneless chicken cooked with garlic and tomato…plus shallots…in a lemony sauce.

Tender boneless chicken cooked in a sweet-savory walnut pomegranate sauce.

Served hot or iced, depending on your preference. This slightly-sweet black tea is comforting no matter what the temperature.

A delicious dip made of ground chickpeas, garlic, tahini, fresh lime. Served with lavash bread.

Fried balls of ground chickpeas,fava beans, garlic, spices.

A tasty traditional middle eastern dip made of pureed grilled eggplant, tahini, garlic. Served with lavash bread.

Grilled skewers of ground beef and lamb marinated in onions and Persian spices. Served with rice and tomato, plus a salad.

Cabbage leaves stuffed with ground beef, vegetables, lentils. Topped with a flavorful tomato based sauce.

This tasty cool yogurt is accented with cucumbers and mint for a refreshing contrast to any Persian dish.

Fresh broccoli, carrots., cauliflower, tomatoes cooked in a lemony garlic sauce.

A hearty dish of potatoes and green peas cooked in a savory tomato and onion sauce.