Viva India

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in tandoor .

Mild, tender morsels of lamb marinated in our special re cipe, broiled with complementing additions in the tandoor, served with rice.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Boneless Tandoori chicken, made with special spices and fresh spinach.

Chicken cooked in oven, made with special spices and fresh spinach.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.

A rich, velvety tomato-cream sauce infused with aromatic spices – the heart of our beloved tikka masala.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

Succulent shrimp stir-fried with tomatoes, ginger, and aromatic spices in a karahi.

Spicy shrimp cooked with bell peppers, onions, and tangy tomato sauce.

Homemade cottage chesse coasted in our clay oven.

Crisp turnover, filled with mildly spiced potatoes and peas.

Homemade fritters.

Delicately spiced deep fried chicken fritters.

Mixed vegetable fritters, fried and delicately spiced.

Turnover filled with curried minced meat.

Tender lamb simmered with tomatoes, ginger, and aromatic spices in a karahi.

Your choice of protein roasted in our clay oven, then finished in a vibrant, zesty tomato-cream sauce.

Choice of protein cooked in hot and tangy curry sauce.

A rare delicacy from northwest India. Prepared with yogurt, onions, tomatoes and mild spices and NUTS.

Choice of protein cooked in a light onion and tomato gravy.

Viva's signature dish – protein wok-cooked with a special gravy, caramelized onions, tomatoes, and vibrant bell peppers.

Tender protein slow-cooked with fresh spinach and gently spiced for a rich, wholesome dish.

A bold, stir-fried dish with your choice of protein cooked with crisp onions, peppers, and tomatoes in a tangy, spiced sauce with a pleasant kick of heat.

Creamy black lentils and kidney beans slow-cooked with butter, tomatoes, and aromatic spices.

Sweet peas and soft paneer in a creamy tomato‑onion sauce spiced with traditional Indian flavors.

Tangy vegetable medley cooked with vinegar, chilies, ginger, garlic, and spices for a fiery kick.

Hearty potatoes and chickpeas simmered in a spicy tomato‑onion gravy with ginger, garlic, and chilies.

Fresh spinach and paneer blended in a mildly spiced creamy gravy with ginger and garlic.

Seasonal vegetables cooked in a fragrant tomato‑onion gravy with ginger, garlic, and curry spices.

Boned-Goat cookede in classic Indian spices.

Homemade indian cheese in a mildly spiced tomato and cream cheese and nuts.

Chick Peas Cooked in Punjabi style thick Sauce.

Spinach and chick peas with fresh ginger garlic and spices.

Tender fresh okra sautéed with caramelized onions and a blend of mild, aromatic spices.

Assorted lentils sauteed with ginger, onion, garlic and tomato.

Mixed vegetables marinated in yogurt and cooked in a creamy sauce.

Earthy mushrooms slow-cooked with fresh spinach, ginger, garlic, and a fragrant blend of aromatic spices.

Garden fresh mixed vegetables cooked in a curry sauce.

Chick peas or diced potatoes cooked in the popular Punjabi style.

Tender potatoes and fresh spinach simmered together with ginger, garlic, and warning Indian spices for a heart, comforting dish.

Spinach and homemade cheese with fresh ginger garlic and spices

Soft Cooked lentil with Ginger, Garlic, Onion And tomatoes

Choice of meat (except fish) marinated with spices and saffron, then steam cooked with naturally fragrant Basmati rice. A classic Northern Indian dish with Nuts.(served with Raita)

marinated with spices and saffron, then steam cooked with naturally fragrant Basmati rice. A classic Northern Indian dish with Nuts.(Served with Raita)

Fragrant rice cooked with fresh vegetables.

A traditional Indian soup made with chicken and potatoes.

Delicately spiced lentil soup.

Classic Tomato Soup WIth Indian Flavors!

Soft, golden milk-solid dumplings fried and soaked in a fragrant rose-scented sugar syrup. A beloved Indian sweet.

Slow-cooked creamy rice pudding topped with crunchy cashews and raisins – a timeless Indian dessert served chikled.

Grated cucumber in homemade yogurt.

A bold, tangy mix of vegetables and spices cured in oil and salt – a fiery, pungent condiment that adds a punch of authentic Indian flavor to any meal.

Sweet and spicy chutney from India.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Thin crispy lentil bread.

Boneless chicken cooked in Indian and Chinese style.

Lamb, cooked in special gravy, onion , tomatoes and bell pepper.

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Fresh mixed vegetables cooked in traditional indian herbs and spices

Paneer cooked in creamy tomato sauce with onions and bell peppers.

Homemade cheese cooked Indian and Chinese style.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Spinach and homemade chesse with fresh ginger garlic and spices.

Peas and mushrooms cooked in a mild curry sauce.

Green peas with homemade Indian cheese or potatoes cooked in a mildly spiced sauce.

Homemade Indian cheese in a mildly spiced tomato and cream cheese and nuts.

Potatoes and cauliflower cooked in Indian spices.

Potatoes cooked with green peas in a mild curry sauce.

A refreshing drinkk made with homemade yogurt.

Chilled black tea served over ice, unsweetened and refreshing.

Carbonated water with added minerals, crisp and refreshing.

A refreshing drinkk made with homemade yogurt.

Zero-sugar cola beverage with crisp, fizzy taste.

Green cardamon, Indian tea and sugar simmering hot water and mixed with milk.

The cold, refreshing, sparkling classic that America loves.

Deep fried puffed light bread.

This scrumptious unleavened bread is filled with choice of( ONION/PANEER/POTATOES/CHICKEN)

Stuffed with coconut, raisins and cashews.

The traditional Pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious.

The common unleavened whole wheat bread.

Indian style whole wheat bread.

A large, fluffy leavened bread deep-fried to a soft, pillowy golden finish – best enjoyed with a side of chana Masala.

Topped with garlic.