Bridges Nepali Cuisine - Walnut Hills

Sweet dumplings filled with reduced milk solids, sugar, and cardamom.

Stir-fried noodles with chicken, vegetables, and soy sauce.

Stir-fried noodles with mixed vegetables and savory soy sauce.

Steamed dumplings stuffed with seasoned minced chicken and herbs.

Crispy pastry filled with spiced potatoes and peas.

Savory lentil pancake spiced with ginger, green chili, and cumin.

Steamed dumplings packed with cabbage, carrot, onion, and aromatic herbs.

Tangy tomato-based soup with ginger, garlic, and fresh cilantro.

Steamed dumplings filled with vegetables, served in tangy tomato-based soup.

Hearty bean curry simmered with tomatoes, onions, and aromatic spices.

Creamy tomato-based chicken curry served with warm flatbread.

Savory chicken marsala over rice with mushrooms and onions, served with a cold Coke.

Stir-fried rice with chicken, eggs, vegetables, and soy sauce.

Spiced rice with potatoes and lentils, garnished with cilantro.

Fragrant basmati rice cooked with spiced chicken, yogurt, and aromatic herbs.

Tender slow-roasted pork marinated in citrus and achiote, served with pickled onions.

Sweet blended mango yogurt drink, creamy and refreshing.

Brewed black tea with milk, ginger, cardamom, and sweetener.

Refreshing strawberry yogurt drink, sweet and creamy, perfect for cooling the palate.

Soft, leavened flatbread toasted until golden, perfect for dipping.