New Krishna Indian Cuisine - Cincinnati, OH

Two deep-fried crispy pastries with mildly spiced potatoes and peas.

Two mildly spiced lamb-filled pastries, deep-fried until crispy.

Fresh fish chunks coated in spiced chickpea batter, fried to crispy perfection.

Mildly spiced deep-fried potato cutlets.

Homemade cheese cubes lightly spiced and batter fried.

Mildly deep-fried potato cutlet (Aloo Tikki) served with topping of chickpeas, fresh yogurt, onions, and tamarind sauce.

Assorted fresh fritters of potatoes, onions & spinach deep-fried.

Mildly spiced, deep-fried crispy potato pastries (Vegetable Samosa) served with topping of chickpeas, fresh yogurt, onions, and tamarind sauce.

Tender boneless batter-fried chicken breast pieces marinated with spices.

Pickle of spicy green peppers, lemons, carrots, and mangoes.

Grated cucumbers & potatoes made in homemade yogurt with mint leaves.

Homemade plain yogurt.

Chicken cooked with hot chili and green bell peppers.

Crispy chicken bites tossed in sweet, spicy Manchurian sauce.

A sampling of appetizers including chicken pakora and paneer pakora.

A sampling of vegetarian appetizers.

Minced roasted chicken or cheese with lightly spiced onions stuffed in a shell deep-fried.

Boneless chicken pieces cooked with homemade cheese.

Lightly spiced fish fillet coated in crispy batter, fried to golden perfection.

Boneless fish marinated in herbs and spices then broiled on skewers over charcoal in tandoor.

Boneless chicken (white meat) marinated and barbecued in tandoor.

Grilled paneer and vegetables marinated in aromatic Indian spices.

Homemade cheese cubes gently seasoned and slowly broiled in tandoor.

A combination of barbecued tandoori specialties.

Jumbo shrimp marinated in yogurt, gently seasoned, and barbecued on skewers.

Minced meat mildly spiced and barbecued on skewers over charcoal in tandoor.

Half chicken with bone, marinated in fresh yogurt and spices, then barbecued on flaming charcoal in tandoor.

Homemade vegetable balls cooked in mildly spiced creamy tomato sauce and nuts.

Fresh halal goat meat with bones, gently simmered.

Tender goat pieces simmered with caramelized onions, tomatoes, and aromatic spices.

In thick curried sauce.

Marinated in yogurt, skewered, and cooked in creamy sauce.

Smothered with onions, ginger, garlic, bell pepper, and tomatoes.

Cooked in fresh vegetables with mild spices.

Sautéed with spinach and enhanced with mild Italian spices.

Skewered pan-fried with rich tomatoes, curry, and cream.

Smothered with onions, ginger, garlic, bell pepper, and tomatoes.

Boneless marinated chicken cooked with spinach, onions, and tomato sauce.

Tender chicken cooked with green peppers, tomatoes, and onions.

Tender chicken pieces delicately blended with lightly spiced black lentils.

Grilled chicken tossed with smoky mashed eggplant, onions, and tangy spices.

Boneless chunks of tandoori chicken cooked in oriental spices with tomatoes and butter.

Tender chicken pieces cooked with mildly spiced fresh vegetables.

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Tender chicken pieces cooked with mushrooms and spices.

Cauliflower and chicken cooked with onions, tomatoes, and traditional Indian spices.

Boneless chicken cooked with tomatoes, bell peppers, and onions.

Chicken pieces and potatoes cooked in tangy sauce.

Tender chicken cooked with green peas and spices.

Shredded pieces of roasted chicken cooked in rich tomato creamy sauce.

Curried boneless chicken pieces cooked in light Asian spices.

Lamb smothered with tomatoes, onions, bell peppers, and spices.

Tender chicken cooked with chickpeas and spices.

Succulent chicken pieces gently simmered in a creamy sauce.

Grilled chicken chunks in a creamy tomato‑cream sauce with fenugreek.

Lamb cooked with spinach, onions, and tomatoes.

Lamb cooked with eggs and homemade cheese cubes in a special gravy.

An exotic preparation of lamb in creamy spiced sauce.

Lamb marinated in Asian spices, sautéed with tomatoes in a creamy sauce with a touch of yogurt.

Lamb pieces and potatoes cooked in tangy sauce.

Chunks of tender lamb cooked in mildly spiced curried sauce.

Tender lamb pieces delicately blended with lightly spiced black lentils.

Lamb pieces cooked with fresh vegetables and sauce.

Lamb cooked with mushrooms & other mild Italian spices.

Lamb sautéed with ginger pieces, garlic, onions in brown sauce.

Homemade cheese cubes cooked with spinach and blended with aromatic spices.

Chickpeas and spinach cooked in tomatoes and onion sauce.

Fresh homemade yogurt cooked with vegetable pakoras and spices.

Tender mushrooms cooked with spinach, tomatoes, and onion sauce.

Yellow Daal.

Black lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger, and garlic.

Fresh okra cooked with onions, tomatoes, herbs, and spices.

Nine garden fresh vegetables gently simmered in spice laced creamy sauce.

Chickpeas and potatoes prepared North Indian style.

Potato cubes cooked with spinach and spices.

Tender lamb simmered with chickpeas in aromatic spices, a rich and hearty stew.

Lamb and shrimp cooked together in a spicy, fragrant gravy with traditional Indian spices.

Spicy chickpea curry served with fluffy deep-fried bread, a classic North Indian comfort food.

Crispy layered fried bread.

Roasted eggplant cooked with green peas, fresh tomatoes, onions, ginger, and garlic.

Potatoes cooked in a thick sauce.

Potatoes and cauliflower cooked with spices.

Homemade cheese cubes gently cooked with tender green peas and spices.

Grated homemade cheese cooked with fresh tomatoes and creamy sauce.

Potatoes cooked in a tangy sauce.

Homemade cheese cubes cooked in tomatoes and creamy sauce.

Homemade cheese cubes cooked in fresh tomatoes, bell peppers, and onions, mildly spiced.

Potatoes cooked with tender green peas.

Fresh vegetables cooked with green peppers, tomatoes, and onions.

Tender mushroom and green peas cooked with tomatoes and mild spices.

Fresh vegetables blended with spices with a touch of curry sauce.

Traditional boneless fried chicken.

Thin & crispy wafer made from lentil with cumin seeds or black pepper.

Scrumptious unleavened bread with garlic and spices.

Naan filled with green chilis, spices, and cilantro.

Naan bread stuffed with onions and herbs.

Bread baked with cashews, pistachios, raisins, and cherries.

Homemade cheese stuffed naan.

Naan stuffed with combination of onions, potatoes, and chicken.

Multi-layered whole wheat bread.

Naan bread with mint leaves.

Two whole wheat bread lightly fried.

Naan bread stuffed with mildly spiced minced lamb.

Traditional Indian-style baked bread.

Potato stuffed naan.

Multi-layered whole wheat bread stuffed with shredded cauliflower.

Traditional baked whole wheat bread.

Broiled chicken stuffed naan.

Multi-layered wheat bread stuffed with potatoes.

Potatoes and cauliflower cooked with spices.

Fresh sliced cucumbers, onions, and tomatoes.

Fresh chopped cucumbers, onions, and tomatoes with spices.

Sliced tomatoes and onions with lemon, cilantro, salt, and pepper.

Fresh greens topped with grilled chicken, tomatoes, cucumber, and tangy dressing.

Spicy red lentil soup with tomatoes, onions, garlic, and curry spices.

Fresh and delicately spiced tomato soup.

Lentil soup with herbs and spices.

Lentil soup with chicken, herbs, and spices.

Shredded coconut, coconut cream, and sweet spices.

Refreshing carbonated soft drink, perfect with meals.

Chilled brewed tea served over ice, lightly sweetened.

Creamy mango shake blended with milk, ice cream, and sugar.

Yogurt drink sweetened with rose water or salted with cumin seeds.

Cold glass of milk, served plain or flavored.

Steaming hot tea, served with milk and sugar optional.

Freshly brewed with cardamom, spices, and milk - per cup.

Freshly brewed hot coffee, served black or with milk.

Chilled sweet mango juice.

Mangoes blended with a touch of rose water and fresh yogurt.

Fresh Halal goat meat with bones, cooked in basmati rice and spices.

Basmati Rice cooked with lamb cubes, fresh peas, and nuts.

Fresh shrimp lightly tossed with nuts and raisins cooked with rice.