The India Kitchen - Scottsdale, AZ

Chicken marinated in yogurt and Indian spices cooked in clay oven.

Chicken cubes marinated in yogurt and Indian spices cooked in clay oven.

Minced chicken kebabs infused with garlic, aromatic herbs, and cooked in tandoor.

Minced lamb kebabs infused with garlic, aromatic herbs, and cooked in tandoor.

Tender chicken marinated in yogurt and spices, grilled to smoky perfection.

Lamb Chops marinated in yogurt and flavorsome Indian masalas

Grounded meat spiced with cumin, coriander, garlic, and ginger stuffed in crispy flaky pastry

Flaky pastry stuffed with spicy potatoes and vegetables.

ONION/SPINACH/POTATO/CHILLI

Deep fried chicken tempered with curry leaves, green chilies and sautéed in hot red sauce.

Fried dumplings made with all-purpose flour.

Fresh fish fillet seasoned with lemon, garlic, and herbs, grilled until flaky.

Hyderabadi special boneless fried fish stirred and fried in curry leaves.

Shallow fried Shrimp mixed with special Indian spices.

Shrimp cooked in almond and cashew nut sauce flavored with saffron.

Andhra fish curry cooked with tamarind extract, spices

Strong South Indian filter coffee blended with creamy milk and a touch of sugar.

Spiced black tea brewed with milk, sugar, ginger, cardamom, and warming spices.

Robust black tea infused with milk, sugar, and fragrant cardamom for a rich flavor.

Sweet and creamy yogurt drink blended with ripe mango pulp and a hint of cardamom.

Lamb cooked with potatoes in spicy vindaloo sauce

Lamb cooked in an almond, cashew sauce, and flavored with saffron

Fresh goat meat cooked with onions, garlic, and ginger with fresh tomatoes

Tender cubes of lamb cooked with ground herbs and spices.

Thigh Chicken, coconut milk mixed with indian spices cooked to perfection

Chicken cooked in tandoor immersed in a mild creamy sauce

Dish made with a mix of vegetables like carrots, cauliflower, capsicum, peas and potatoes

Yellow lentils cooked with tomatoes, garlic, and cumin.

Indian cheese cubes cooked in a creamy tomato sauce.

Small cubes of cheese cooked in tomato and cashew cream sauce

Peas and paneer cooked in onion gravy with a touch of cream.

Garden fresh vegetables and nuts cooked in a rich cashew sauce.

Chickpeas cooked with roasted spices and curry sauce

Chicken cooked with potatoes in spicy vindaloo sauce

Potato, cauliflower tossed with onion, and tomato.

Chicken cooked in a blend of spices with fresh spinach and herb

Tender lamb simmered in a rich yogurt and nut sauce with spices.

Indian eggplant cooked in sauce made from peanuts, tamarind, onions & sesame seeds.

Fresh chopped spinach with cheese and aromatic spices.

Basmati rice cooked with chicken and spices.

Bone-in goat cooked in basmati rice with special herbs and spices.

Bone-in Chicken cooked in basmati rice with special herbs and spices.

Mixed vegetable tossed with green herbs, aromatic rice, and spices.

Boneless Chicken cooked in basmati rice with special herbs and spices.

Basmati rice cooked with baby goat meat in yogurt and spices.

Soft, fluffy leavened flatbread baked in a tandoor oven.

Soft naan infused with garlic and cilantro, baked in tandoor.

Naan stuffed with savory spiced minced lamb or beef, baked in tandoor.

Soft naan topped with butter, baked in tandoor for rich flavor.

Spicy crepe made with lentil & rice flour. Topped with egg and Indian masala.

Steamed cake from a batter of black lentil and rice.

Crepe made with fermented lentil and rice flour.

Crepe made with lentil & rice flour & stuffed with onions

Spicy crepe made with lentil & rice flour & stuffed with potato curry.

Spicy Crepe made with lentil & rice flour & stuffed with Upma(semolina).

Paneer sautéed with garlic, onions, green bell peppers, and chef's chili sauce

Batter-fried chicken tossed in garlic, soy, and chili gravy.

Specially batter fried vegetable balls tossed in tangy sauce.

Deep fried chicken mixed with special Indian spices

Lamb sauteed & served in delicate spinach sauce.

Deep fried chicken fingers sautéed with Curry Leaf, Turmeric & Special Spices.

Traditional cashew-based curry cooked with onion and spices.

Bone-in pieces of chicken cooked with homemade Andhra Spices

Boneless chicken breast cubes cooked in a creamy tomato sauce