Bethlehem Kitchen - Scottsdale, AZ

Creamy chickpea dip blended with tahini, lemon, and garlic, perfect for dipping.

Smoky roasted eggplant dip with tahini, lemon, garlic, and olive oil.

Crispy chickpea fritters flavored with herbs, spices, and sesame seeds.

Bulgur wheat shells filled with spiced ground beef and pine nuts, fried.

Grape leaves stuffed with rice, herbs, lemon, and olive oil.

Fries topped with feta cheese, oregano, and olive oil for a Mediterranean twist.

Crispy golden fries lightly salted, perfect as a side or snack.

Golden fries tossed with oregano and topped with crumbled feta cheese.

Cool, creamy yogurt-cucumber dip with garlic, dill, and lemon, perfect for sharing.

Crispy, golden fries lightly salted, perfect for snacking or sharing.

Tender sliced chicken shawarma served with rice, salad, warm pita, and creamy tahini sauce.

Sliced beef shawarma over rice with salad, pita, and tahini sauce.

Tender beef shawarma in pita with tahini, salad, pickles, and fries.

Savor sliced chicken shawarma wrapped in warm pita with tahini, veggies, and fries.

Assorted grilled meats over fragrant rice with vegetables, pita, and tahini drizzle.

Juicy skewered chicken kebabs paired with rice, salad, pita, and tahini drizzle.

Spiced grilled kefta kebabs served with pita, rice, salad, and tahini sauce.

Chicken shawarma wrapped in flatbread with veggies, tahini, and crisp pickles.

Savory gyro meat in pita with lettuce, tomato, onion, and cool tzatziki sauce.

Hearty red lentil soup simmered with carrots, celery, tomatoes, and cumin.

Fresh parsley, tomato, mint, and bulgur tossed in lemon olive oil dressing.

Creamy tahini dressing over fresh greens, herbs, and lemon for a bright, nutty side.

Gyro-spiced beef and lamb over greens with tomato, cucumber, and tzatziki.

Fluffy steamed rice, a perfect base for any Middle Eastern meal.